Try this masala in chicken

[Mr Mirchi]

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - 1 big stick

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 2 table spoons  

7. Garlic- 2 or 3

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

U dont need anyother masala

theda raadhu ,, but vasthe nannu dhobbodhu

 

experiment ga cheyandi… u will continue making like this forever

[Naaperushiva]

6 minutes ago, Mr Mirchi said:

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - finger size vi oka 2 

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 21/2table spoons  antha 

7. Garlic- 3-4

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

antha baagundhi but endhi kaaka cinnamon stick 2 finger size ki antunnav ...mottham cinnamon taste vasthademo gaa.....and also dhaniyaalu 2 tbl spoon annav endhuko chedhu avuddhi anipinchindhi..

Anyhow will give it a try and update u kaka

Thank You

[Mr Mirchi]

2 minutes ago, Naaperushiva said:

antha baagundhi but endhi kaaka cinnamon stick 2 finger size ki antunnav ...mottham cinnamon taste vasthademo gaa..otherwise looks good will give it a try...

Ledhu… raadhu sare update chestha.. 1 stick ki

dbians ghatu ekkuva expect chestharani….:) .. mandhu babulu ekkuva kadha

[covid2021]

thanks bruh try sestha

[Naaperushiva]

1 minute ago, Mr Mirchi said:

Ledhu… raadhu sare update chestha.. 1 stick ki

ala em kaadhu baa..it depends on the one's pallet too..nuvvu already try chesa annav and u liked it that's more than enough knoww..

nenu try chestha next time ki i'll adjust it to my pallet if it needs some tweaking..

[Mr Mirchi]

27 minutes ago, Naaperushiva said:

ala em kaadhu baa..it depends on the one's pallet too..nuvvu already try chesa annav and u liked it that's more than enough knoww..

nenu try chestha next time ki i'll adjust it to my pallet if it needs some tweaking..

Avunu sure ga tweat cheyali… nenu exact ga measure chesi cheyaledhu.. try it…. Aa smell yye glat avuthaav… regular process lo chese chic curry ki intha masala smell raadhu… oka saari chesthe idhe follow avuthav

[Naaperushiva]

3 minutes ago, Mr Mirchi said:

Avunu sure ga tweat cheyali… nenu exact ga measure chesi cheyaledhu.. try it…. Aa smell yye glat avuthaav… regular process lo chese chic curry ki intha masala smell raadhu… oka saari chesthe idhe follow avuthav

Sure baa ..nenu deggara deggara same chestha but fresh coconut and nuvvu cheppina masalalu konchem thakkuva vestha...but will try this recipe...will keep u posted baa...

So anni masalalu together dry roast chesaav chivara 3 mins mundhu gasagasalu vesaav kadha?

[MysoreJackson]

49 minutes ago, Mr Mirchi said:

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - 1 big stick

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 2 table spoons  

7. Garlic- 2 or 3

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

U dont need anyother masala

theda raadhu ,, but vasthe nannu dhobbodhu

 

experiment ga cheyandi… u will continue making like this forever

yalakkayalu missing... 4-5 veyi... aromatic taste vere level untadhi....also some people add curry leaves too in the mix.... I tried both and liked it....

[Mr Mirchi]

7 minutes ago, Naaperushiva said:

Sure baa ..nenu deggara deggara same chestha but fresh coconut and nuvvu cheppina masalalu konchem thakkuva vestha...but will try this recipe...will keep u posted baa...

So anni masalalu together dry roast chesaav chivara 3 mins mundhu gasagasalu vesaav kadha?

Yaaa .. gasagasalu mundhe vesthe baga ekkuva toast avuthavi ani… maadipoyela roast cheyaku…thipputhu vundali

[Naaperushiva]

2 minutes ago, Mr Mirchi said:

Yaaa .. gasagasalu mundhe vesthe baga ekkuva toast avuthavi ani… maadipoyela roast cheyaku…thipputhu vundali

👍 sure baa

[Sarvapindi]

57 minutes ago, Mr Mirchi said:

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - 1 big stick

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 2 table spoons  

7. Garlic- 2 or 3

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

U dont need anyother masala

theda raadhu ,, but vasthe nannu dhobbodhu

 

experiment ga cheyandi… u will continue making like this forever

adi india la andaru chese masala ne specially tg side.,

[Sputnik]

Uncles konchem ee masalas mixie patti naku parcel cheyyundri please 😁

[Mr Mirchi]

25 minutes ago, Sarvapindi said:

adi india la andaru chese masala ne specially tg side.,

Na recipe analedhu mitramaaaa lol

[Srin]

1 hour ago, Mr Mirchi said:

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - 1 big stick

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 2 table spoons  

7. Garlic- 2 or 3

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

U dont need anyother masala

theda raadhu ,, but vasthe nannu dhobbodhu

 

experiment ga cheyandi… u will continue making like this forever

Try chesta Okasari 

[PhirLalSalam]

Naadi kooda same recipe eee.. onion 🧅 ni oven/fire meeda kalchi.. grind chesi vesukovachu