Try this masala in chicken

[Hungry_DinoBaby]

2 hours ago, covid2021 said:

thanks bruh try sestha

Bhojananiki piluvu nanu grogu ni

[Hungry_DinoBaby]

3 hours ago, Mr Mirchi said:

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - 1 big stick

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 2 table spoons  

7. Garlic- 2 or 3

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

U dont need anyother masala

theda raadhu ,, but vasthe nannu dhobbodhu

 

experiment ga cheyandi… u will continue making like this forever

Mixie pattocha diff emaina untadha?? 
packet spices kante ela cheskunte fresh aroma and taste kuda baguntadi but bit of extra work to do.. rokali lo cheyatam konchem uneasy 

[Mr Mirchi]

32 minutes ago, Hungry_DinoBaby said:

Mixie pattocha diff emaina untadha?? 
packet spices kante ela cheskunte fresh aroma and taste kuda baguntadi but bit of extra work to do.. rokali lo cheyatam konchem uneasy 

Mixie assalu vadhu..diff vundhi chala..

yaaa smell ithe keka.. pakkintodiki kuda pothindho… smell vishayam lo packet masala ki dheeniki nakkaki naaga lokaniki antha theda vuntundhi.. mainly because of fresh ginger and garlic

 

uneasy vundadhu…

 

[Sarvapindi]

2 hours ago, Mr Mirchi said:

Na recipe analedhu mitramaaaa lol

nee recipe ani evadannadehe

[Hungry_DinoBaby]

6 minutes ago, Mr Mirchi said:

Mixie assalu vadhu..diff vundhi chala..

yaaa smell ithe keka.. pakkintodiki kuda pothindho… smell vishayam lo packet masala ki dheeniki nakkaki naaga lokaniki antha theda vuntundhi.. mainly because of fresh ginger and garlic

 

uneasy vundadhu…

 

Oka 10 mins work ye kani food taste bagunte its worth it to spend that time.

chicken ki apply chesi marinate chesava or direct ga pan lone vesava?

[Naaperushiva]

9 minutes ago, Sarvapindi said:

nee recipe ani evadannadehe

edho ley kaka ..papam manodu chesaadu and he got that nostalgic feeling of what we used to taste in india(adey mana intlo) and he shared ....

[Mr Mirchi]

7 minutes ago, Hungry_DinoBaby said:

Oka 10 mins work ye kani food taste bagunte its worth it to spend that time.

chicken ki apply chesi marinate chesava or direct ga pan lone vesava?

Chicken sagam cook ayyaka vesaaaa .. marinate cheyaledhu dheenitho… eppatilne marinate chesukoni… chicken sagam cook ayyaka vesukovachu idhi  or  sagam starting lo vesi migilindhi sagam cook ayyaka veyyi

nenu 2 times chesa ippatiki

 

e roju cauliflower lo vesa… taste baane vundhi

[grogu]

[riashli]

Nenu ilane chesta but mixer lo Vesta 

Gravy ki ayite mundu masala vesi, tarvatha chic add chesta, ade fry ki ayite reverse 

 

 

 

 

[Battu123]

7 hours ago, Mr Mirchi said:

Last time maa ammamma valla vuru(village) ki vellithe chisaa.. mostly billeges lo ilaane chestharemoo

e roju try chesa… i liked to the core.. aa masala smell.. and masala  taste kuda konchem diff and bavundhi

Dheenilo small size role must ga vundali.. otherwise ignore

1. dhaniyalu - oka 3 table spoons

2. gasagasalu - oka 3 table spoons

3. cloves oka 5-6

4. Chekka - 1 big stick

5. vendu kobbari - slices patel bro lo or any grpcery store lo dhorukuthavi— 25 to 35 slices 

6. Allam - oka 2 table spoons  

7. Garlic- 2 or 3

 

Ginger and garlic pakkana pettesi .. migilinavi motham chinna pan lo low to medium meedha fry la cheyali  close to 8 mins… gasa gasalu last 3 mins lo vesthe saripoyhundhi

chinna size rolu thisukoni (patel lo vuntadhi) nooraali oka 10mins complete powbder cheyakandi…. Kobbaru slices motham crush avvaali …. oka 8 mins crush chesinaka ginger and garlic vesi malla inko 3 mins noori… vachina semi paste ni chicken or any masala curry lo veyandi….. trust me u will love it 

Pynavi 1.5 lb chicken ki… meeku ghatu ekkuva kavali anukunte add more qty

Ginger garlic paste veyandhu separate ga 

U dont need anyother masala

theda raadhu ,, but vasthe nannu dhobbodhu

 

experiment ga cheyandi… u will continue making like this forever

Super 

[bluebadger]

US ki spices voche sariki dry aipotaayi - fresh spices aithe recipe will turn out too good

[sugarrush]

6 minutes ago, bluebadger said:

US ki spices voche sariki dry aipotaayi - fresh spices aithe recipe will turn out too good

Patel brothers lo dorike spices dry vuntunaya?

[bluebadger]

Just now, sugarrush said:

Patel brothers lo dorike spices dry vuntunaya?

if possible india nundi techukunte super fresh - patel borthers ante obviously imported antha fresh undav 

[sugarrush]

19 minutes ago, bluebadger said:

if possible india nundi techukunte super fresh - patel borthers ante obviously imported antha fresh undav 

Hyderabad lo yekkada fresh vi kontaru? 

Ratnadeep/Big Bazaar lo anthaga fresh anipinchaledu 

[Discotek]

11 hours ago, Mr Mirchi said:

Chicken sagam cook ayyaka vesaaaa .. marinate cheyaledhu dheenitho… eppatilne marinate chesukoni… chicken sagam cook ayyaka vesukovachu idhi  or  sagam starting lo vesi migilindhi sagam cook ayyaka veyyi

nenu 2 times chesa ippatiki

 

e roju cauliflower lo vesa… taste baane vundhi

Meeru marinade chesepudu packet masala vesara ??