Hyderabad biryani

[purushaSimham]

1 minute ago, Amy99 said:

Masthu spicy untadhi. Kaaram dominate chesthadhi biryani taste ni.. Kritunga lo

banswadi lo aromas hyderabad ani untadi restaurant, ask for special chicken biryani.. tastes bit authentic. 

[MiryaIgudaMaruthiRao]

14 minutes ago, Amy99 said:

Thankyou

 

[Hungry_Dino]

1 hour ago, MiryaIgudaMaruthiRao said:

Yappy friyay

em cooking uncle 

[MiryaIgudaMaruthiRao]

24 minutes ago, Hungry_Dino said:

Yappy friyay

em cooking uncle 

[kfrockz]

1 hour ago, Amy99 said:

Hyd dhi naku nachuthundhi. 

Kani recent ga frnd pelliki vellam madanapalle ane ooriki., akkadidhi pulao super nachindhi. 

because they make it with chitti mutyalu rice and lot of ghee. amazing vuntadi

[Ellen]

1 hour ago, nuvvu_naakina_paalem said:

narmadha ani untadhi BTM layout daggara between jayadeva and a2b. 

2 days marchipovu vaadi spices lo dhum.

 

https://goo.gl/maps/JyDHgbBh3e4DsgqQA

 

1 hour ago, Amy99 said:

Wow. Thanks 

Ekkuva spices vesthada? 

 

1 hour ago, purushaSimham said:

kritungalo kunda biryani teesko.. konchem mirchi ekkuva untadi, but tastes like hyd biryani

Evarikaina Green Hyderabad biryani house lo biryani istamaa? 2017 around try chesa, nak Baga nachindi, whitefield prestige shantiniketan opposite untadi. 

[yemdoing]

4 hours ago, Amy99 said:

Hyd dhi naku nachuthundhi. 

Kani recent ga frnd pelliki vellam madanapalle ane ooriki., akkadidhi pulao super nachindhi. 

Nice … they served pulav with dalcha and gongura? 

[MuPaGuNa]

hyd biryani meeda oka thread vuntadi, choosi follow ayipo vanty...

[Sarvapindi]

6 hours ago, Discotek said:

Insta pot mutton kheema pulao :

 

1) bring about 1 lb mutton for 3 people or increase quantity as required .. soak rice in a sepearate bowl for 30 mins .. meanwhile …

2) saute bayleaves , cinnamon , cloves , cardomom , shah jeerah , star anise in about 5 tbsp oil and some butter ( ghee if available )

3) add onions and chillies 

4) add ginger garlic paste and saute it for 2 mins

5) add ground mutton ( kheema ) and let lt cook in medium to mid high flame for 20 mins with lid closed

6) add garam masala , chilli powder , corainder , cumin powder , cashew powder , salt to it and saute for 3 min

7) let it cook for 5 mins and turn off the pan

note : you can also do this in instapot saute mode

8 ) added soaked rice to above along with corainder and mint leaves

9) turn on instant pot to rice mode and. It will cook automatically

10) let the pressure out after cooking for that non sticky texture

11) enjoy with raitha and onions on side

No water adding?

[DannyArcher]

i like mutton biryani ..  with bourbon  

[Discotek]

2 hours ago, Sarvapindi said:

No water adding?

Sorry bro

forgot about it…

need to add 1.5 times water to rice before adding rice in instapot

[Sword_KanthaRao]

9 hours ago, Amy99 said:

I can cook pulao, I need muslim style pulao recipe. 

Read namaz, wear a skull Cap…turns towards the direction of Mecca and start cooking biryani..

[Amy99]

22 minutes ago, Sword_KanthaRao said:

Read namaz, wear a skull Cap…turns towards the direction of Mecca and start cooking biryani..

Chaa

[Amy99]

4 hours ago, yemdoing said:

Nice … they served pulav with dalcha and gongura? 

No , pulao with mutton fry

[Amy99]

7 hours ago, Ellen said:

 

 

Evarikaina Green Hyderabad biryani house lo biryani istamaa? 2017 around try chesa, nak Baga nachindi, whitefield prestige shantiniketan opposite untadi. 

Ledhu.. Whitefield is too far for me ellen