Jump to content

Weekend Bengaluru Vidhyarthi Bhavan Dosa receipe try chesa.....!!!


JANASENA

Recommended Posts

Telisina vallaki ok, teliyani vallaki details below:

3 cups Rice (I used basmati)

1 Cup urad dal

1 Cup Poha

1/4 th cup chana daal

guppedu Menthulu.

 

Soak 8 hours

Grind and then ferment it for another 8 hours.

Link to comment
Share on other sites

8 minutes ago, JANASENA said:

baaga vachindi, taste bagundi 

291575371_6067210713305975_9118782845716484112_n.jpg?stp=dst-jpg_p526x296&_nc_cat=103&ccb=1-7&_nc_sid=730e14&_nc_ohc=9kGq_EBM8zUAX8k3ZUa&_nc_ht=scontent-mia3-2.xx&oh=00_AT-fKxUEgR0by1qb5Fy6Vh7gL6DeeqPgFWsaw3POUNw0Hg&oe=62C93764

 

 

 

Maa cousin valla illu akkada daggara lone undedhi. Appudappudu velle vaadini

Baane untundhi kaani oil  ekkuvaga vestaadu. (ante regular kanna ekkuvaga vestadu oil)

Link to comment
Share on other sites

16 minutes ago, JANASENA said:

Telisina vallaki ok, teliyani vallaki details below:

3 cups Rice (I used basmati)

1 Cup urad dal

1 Cup Poha

1/4 th cup chana daal

guppedu Menthulu.

 

Soak 8 hours

Grind and then ferment it for another 8 hours.

Ee recipe ki basmati compulsary naa ??

nenu idly rice use chestha regular dosa ki

Link to comment
Share on other sites

18 minutes ago, Discotek said:

Ee recipe ki basmati Not compulsary naa ??

nenu idly rice use chestha regular dosa ki

no you can use idly rice

Link to comment
Share on other sites

27 minutes ago, Truth_Holds said:

Maa cousin valla illu akkada daggara lone undedhi. Appudappudu velle vaadini

Baane untundhi kaani oil  ekkuvaga vestaadu. (ante regular kanna ekkuvaga vestadu oil)

we used little oil not very much yes but nenu choosa vaadu oil posthadu I think its ghee

  • Upvote 2
Link to comment
Share on other sites

2 hours ago, JANASENA said:

we used little oil not very much yes but nenu choosa vaadu oil posthadu I think its ghee

Ghee is fine if it's pure 

Link to comment
Share on other sites

2 hours ago, JANASENA said:

Telisina vallaki ok, teliyani vallaki details below:

3 cups Rice (I used basmati)

1 Cup urad dal

1 Cup Poha

1/4 th cup chana daal

guppedu Menthulu.

 

Soak 8 hours

Grind and then ferment it for another 8 hours.

Regular dosa ki Ee dosa ki difference enti 

Link to comment
Share on other sites

4 minutes ago, NYCpal said:

Regular dosa ki Ee dosa ki difference enti 

Atukulu, sengapappu unnayi kadha ee recipe lo, viti valana dosalu crispy gaa vastayi

  • Upvote 1
Link to comment
Share on other sites

6 minutes ago, NYCpal said:

Regular dosa ki Ee dosa ki difference enti 

regular dosa you have to eat 3 to fill you up

this dosa only 1 is enough, also tasty.

Link to comment
Share on other sites

1 minute ago, Truth_Holds said:

Atukulu, sengapappu unnayi kadha ee recipe lo, viti valana dosalu crispy gaa vastayi

yes

Link to comment
Share on other sites

6 minutes ago, Zindagi247 said:

@JANASENA same induction glass stove madi kuda. Nuvu vadutunna cast iron tawa link share cheyi baa please

lol adi cast iron kaadu bro, adi non-stick vadi vadi ala tayarayyindi :D 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...