dasari4kntr Posted October 16, 2022 Report Posted October 16, 2022 @csrcsr సూపర్గా కుదిరింది… 1 Quote
csrcsr Posted October 16, 2022 Report Posted October 16, 2022 2 minutes ago, dasari4kntr said: @csrcsr సూపర్గా కుదిరింది… Nice Oh never tried tamarind (pulusu style) with shrimp , only with fish will try Quote
dasari4kntr Posted October 16, 2022 Author Report Posted October 16, 2022 1 minute ago, csrcsr said: Nice Oh never tried tamarind (pulusu style) with shrimp , only with fish will try ఇంటికి గెష్ట్లు వస్తున్నారని try చేసా… everyone loved it… 1 Quote
csrcsr Posted October 16, 2022 Report Posted October 16, 2022 13 minutes ago, dasari4kntr said: ఇంటికి గెష్ట్లు వస్తున్నారని try చేసా… everyone loved it… Therr are many good youtube channels with smaller subs and very less views but some unique recipes, manam epudu routine pedda channels chystamu 1 Quote
JAMBALHOT_RAJA Posted October 17, 2022 Report Posted October 17, 2022 Ikkada royyalu ruchi undav waste Quote
phatposts Posted October 17, 2022 Report Posted October 17, 2022 river prawn try cheyyi - its good but pricey. Kaasta mid range ante Trader Joes lo Raw Shelled Argentinian Shrimp ani untundi. Its good. None of these come close to what we get in India. this is a diff kind, shelled cooked etc 1 Quote
dasari4kntr Posted October 17, 2022 Author Report Posted October 17, 2022 12 minutes ago, JAMBALHOT_RAJA said: Ikkada royyalu ruchi undav waste two types of cooking shrimp… some people…first boil the shrimp separately and add it gravy in final…if you do that shrimp become hard and taste like rubber… some people cook along with gravy… this is little better… adding salt also another key factor…you should add salt at end…then shrimp wont be hard… Quote
Bendapudi_english Posted October 17, 2022 Report Posted October 17, 2022 57 minutes ago, JAMBALHOT_RAJA said: Ikkada royyalu ruchi undav waste Costco lo from India ani undevi taste baguntayi, I think andhra nunche export avuthayi anukunta Quote
Swatkat Posted October 17, 2022 Report Posted October 17, 2022 6 hours ago, dasari4kntr said: @csrcsr సూపర్గా కుదిరింది… Uncal intlo chesara? Quote
Swatkat Posted October 17, 2022 Report Posted October 17, 2022 59 minutes ago, dasari4kntr said: two types of cooking shrimp… some people…first boil the shrimp separately and add it gravy in final…if you do that shrimp become hard and taste like rubber… some people cook along with gravy… this is little better… adding salt also another key factor…you should add salt at end…then shrimp wont be hard… Yousual ga boil chestham ga manaside Quote
migilindhi151 Posted October 17, 2022 Report Posted October 17, 2022 6 hours ago, csrcsr said: Nice Oh never tried tamarind (pulusu style) with shrimp , only with fish will try Less tamarind and oka pulla mamidi Kai vesthey Inka tasty ga vasthundhi ... Incase mango lekapothey Thick ga ravalantey AALU OR CHAAMA GADDA vesina baaguntundhi curry koddiga thick ga vasthundhi ..watery ga kaakunda 1 Quote
migilindhi151 Posted October 17, 2022 Report Posted October 17, 2022 11 minutes ago, migilindhi151 said: Less tamarind and oka pulla mamidi Kai vesthey Inka tasty ga vasthundhi ... Incase mango lekapothey Thick ga ravalantey AALU OR CHAAMA GADDA vesina baaguntundhi curry koddiga thick ga vasthundhi ..watery ga kaakunda @csrcsr royyalu iguru n vepudu baguntundhi kaani ila chinthapandu tho bagodhu Vaa ... Royyala iguru try cheyyandi baaguntundhi 1 Quote
veerigadu Posted October 17, 2022 Report Posted October 17, 2022 1 hour ago, Swatkat said: Yousual ga boil chestham ga manaside Komatiiii sodharaluuu royyaluuu thintara??? Meee side Quote
Swatkat Posted October 17, 2022 Report Posted October 17, 2022 39 minutes ago, veerigadu said: Komatiiii sodharaluuu royyaluuu thintara??? Meee side anni thintara vaari nenu.. intla only shrimp (once or twice in a year) and chicken kuda anthey 2 months ki oka sari. Mostly veg. Quote
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