lunch buffets in Bay Area

[Scurvy]

38 minutes ago, perugu_vada said:

Maku Austin lo Asalu Buffet thesesaru ,, only 1 r 2 restaurants lo unnay .. kani food below avg there

King and cardinal lo sliders baagunde . But same resturant mythris pakkana evadu vellatldu not sure.

[realIty_langa]

45 minutes ago, Spartan said:

friday Sat miglindi Sunday buffet lo pedtaru ani talk

Can confirm this definitely happened in Austin Bityani pot. Only Friday night fresh Biryani .

[Iriswest]

1 hour ago, perugu_vada said:

Maku Austin lo Asalu Buffet thesesaru ,, only 1 r 2 restaurants lo unnay .. kani food below avg there

Aina ee age lo buffet ante bhayamestundi. Anadru to go or ala carte ne preferring. Antha tine appetite undatledu, tinna sare adi ariginchenta metabolism undatledu. Stat away from buffets if you are 30+.  Go for quality not quantity.

[perugu_vada]

1 hour ago, Jalsa456 said:

Recently visited Austin bro ..really liked food in small time place bayleaf and bamboo grill and honest all the three places really liked food ..specially bamboo grill..took 1.5 hrs for waiting for mushroom biryani but taste was worth it..

Bamboo grill thinna long back .. yeah it was gud

didnt try the other 2 .. Indian restaurants lo food ante bhayam vesthondi .. 

 

[perugu_vada]

6 minutes ago, Iriswest said:

Aina ee age lo buffet ante bhayamestundi. Anadru to go or ala carte ne preferring. Antha tine appetite undatledu, tinna sare adi ariginchenta metabolism undatledu. Stat away from buffets if you are 30+.  Go for quality not quantity.

 

1 hour ago, Scurvy said:

King and cardinal lo sliders baagunde . But same resturant mythris pakkana evadu vellatldu not sure.

Nenu general gane Indian restaurants ki thakuva veltha .. e pandemic time lo aithe ekada thinna,,, ye party lo food try chesina hopeless undedi .. I prefer Thai restaurants than Indian

[argadorn]

5 hours ago, csrcsr said:

Recent inflation tho pucked up bro

Last ki Sarvana bhavan lo dosa kuda expensive ayipoyindi

 

Saravanabhavan expensive since 2011 

[csrcsr]

2 minutes ago, argadorn said:

Saravanabhavan expensive since 2011 

i just took as example bro because its veg ( the price incerase is not only meats ani chepadnaiki) but prepandemic and postpandemic its way different

[bayarea]

Aa rojulo Sunnyvale Sarvana bhavan ki Steve Jobs vastundee...maa friend work chesevadu and he was working one day when he came in with his daughter...He was a frequent visitor there

[kevinUsa]

2 minutes ago, bayarea said:

Aa rojulo Sunnyvale Sarvana bhavan ki Steve Jobs vastundee...maa friend work chesevadu and he was working one day when he came in with his daughter...He was a frequent visitor there

Tip enta ichevadu ??

[csrcsr]

2 minutes ago, bayarea said:

Aa rojulo Sunnyvale Sarvana bhavan ki Steve Jobs vastundee...maa friend work chesevadu and he was working one day when he came in with his daughter...He was a frequent visitor there

Yup I heard nenu epdu chudaledu but many people said the same

[ARYA]

2 minutes ago, csrcsr said:

Yup I heard nenu epdu chudaledu but many people said the same

Anna nuvvu Steve jaaabs baga clojee anta ga 

[basha786]

19 minutes ago, perugu_vada said:

 

Nenu general gane Indian restaurants ki thakuva veltha .. e pandemic time lo aithe ekada thinna,,, ye party lo food try chesina hopeless undedi .. I prefer Thai restaurants than Indian

Always remember there is no visa for chefs to US - all are illegal people and they work for who ever bids more salary - No one sticks to one place - So indian restaurants thats why no consistency - Every Food chain in US runs by mexicans - If some one learns it well you get some consistency else same story any indian restaurant unless owner operated.

[csrcsr]

2 minutes ago, ARYA said:

Anna nuvvu Steve jaaabs baga clojee anta ga 

Yaa anna ayina mini sambhar idly nenu miny sambhar idly cheppevalamu rofl 

[ARYA]

3 hours ago, Raja_Returns said:

Love da bay area

last month visit chesa pani puri ayete $10 ki 6 esadu chala sepu line lo unna Inko 4,5 esthadu emo ani but palitam ledu.

6 ante ekkuvne icchindu thata

[csrcsr]

2 minutes ago, basha786 said:

Always remember there is no visa for chefs to US - all are illegal people and they work for who ever bids more salary - No one sticks to one place - So indian restaurants thats why no consistency - Every Food chain in US runs by mexicans - If some one learns it well you get some consistency else same story any indian restaurant unless owner operated.

Valu ela vastaru bro take turns on B1 visa ???