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Biryani bowl for induction stove


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Posted

All clad D5 8 QT is the best ... You can either use it in oven or stove top for biryani. Konchem expensive but worth it 

Posted
53 minutes ago, chingchang said:

All clad D5 8 QT is the best ... You can either use it in oven or stove top for biryani. Konchem expensive but worth it 

but stainless steel kaabatti edugantey scope ekkuva vuntadhi gaa baa..

naa deggara vundhi but i use my enameled cast iron one instead..

Posted
11 hours ago, Naaperushiva said:

but stainless steel kaabatti edugantey scope ekkuva vuntadhi gaa baa..

naa deggara vundhi but i use my enameled cast iron one instead..

Enamel can chip overtime .. First few times konchem burn autundi stainless steel lo but once you got used to the time, it will be perfect. But its worth it. D5 is thick enough to heat evenly so it cooks much faster .. 

  • Upvote 1
Posted
13 hours ago, chingchang said:

All clad D5 8 QT is the best ... You can either use it in oven or stove top for biryani. Konchem expensive but worth it 

Post link please anna

Posted
27 minutes ago, chingchang said:

Enamel can chip overtime .. First few times konchem burn autundi stainless steel lo but once you got used to the time, it will be perfect. But its worth it. D5 is thick enough to heat evenly so it cooks much faster .. 

Ok makes sense baa..Intlo migilina cookings ki i use stainless steel ey except for biryani... though i have the 8qt stockpot.

will give it a try this time.

Posted
30 minutes ago, chingchang said:

Enamel can chip overtime .. First few times konchem burn autundi stainless steel lo but once you got used to the time, it will be perfect. But its worth it. D5 is thick enough to heat evenly so it cooks much faster .. 

post link which one good Anna 

Posted

I enjoy making biryani and host friends often. Over the last 10 years cycled through various pans/pots, some are too heavy and some too light/thin. Lessons learnt - avoid stainless steel unless from a reputed brand with an alloy metal, stainless steel heats and dissipates heat too quickly causing food burn which is not suitable for slow cooking like biryani, I feel oven pots are too heavy and most common sizes are 6-7 quart which might not be big enough for  8 guests.

pick a bigger pot so that there is atleast 1/4th space left when biryani fully cooked, pick a wide pot than a tall one. Pick a pot with thick bottom

this one I bought during amazon prime day sale for $80 or something, I like it very much

 

https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B00DE1BTXE/ref=mp_s_a_1_7?crid=S2ZHCZBNROTI&keywords=calphalon+9+qt+premier&qid=1675963245&sprefix=caphalon+9qt+premie%2Caps%2C160&sr=8-7&ufe=app_do%3Aamzn1.fos.18ed3cb5-28d5-4975-8bc7-93deae8f9840

I manage 4lb meat with 6 galsses of rice in this pot

Posted
3 minutes ago, hyperbole said:

I enjoy making biryani and host friends often. Over the last 10 years cycled through various pans/pots, some are too heavy and some too light/thin. Lessons learnt - avoid stainless steel unless from a reputed brand with an alloy metal, stainless steel heats and dissipates heat too quickly causing food burn which is not suitable for slow cooking like biryani, I feel oven pots are too heavy and most common sizes are 6-7 quart which might not be big enough for  8 guests.

pick a bigger pot so that there is atleast 1/4th space left when biryani fully cooked, pick a wide pot than a tall one.

this one I bought during amazon prime day sale for $80 or something, I like it very much

 

https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B00DE1BTXE/ref=mp_s_a_1_7?crid=S2ZHCZBNROTI&keywords=calphalon+9+qt+premier&qid=1675963245&sprefix=caphalon+9qt+premie%2Caps%2C160&sr=8-7&ufe=app_do%3Aamzn1.fos.18ed3cb5-28d5-4975-8bc7-93deae8f9840

I manage 4lb meat with 6 galsses of rice in this pot

Exactly baa ...

Also Calphalon brand manchivi sell chesthaaru...naa deggara 4 qt dhi vundhi..very good ones.

Posted
14 hours ago, Spartan said:

dutch oven mast untadi 

we got 8qt and 4qt 

monne India ki kuda pampincha mom ki baga nachindi iklada unnapudu

Idi trend ayindhi.. telsa... 

Posted
1 minute ago, DuvvaAbbulu said:

Bit expensive vundhi

Yup stainless steel kastam baa you need to get used to get adjusted...first i'll start with all clad d3 first little cheaper and not much difference in terms cooking vs the D5 ... 

Posted
6 minutes ago, DuvvaAbbulu said:

Bit expensive vundhi

paina hyperbole baa cheppindhi konu baa best adhi saripothundhi..nenu dhantlone 4 qt dhantlo just 3 cups tho chesa vankay biryani super vacchindhi

Posted
37 minutes ago, hyperbole said:

I enjoy making biryani and host friends often. Over the last 10 years cycled through various pans/pots, some are too heavy and some too light/thin. Lessons learnt - avoid stainless steel unless from a reputed brand with an alloy metal, stainless steel heats and dissipates heat too quickly causing food burn which is not suitable for slow cooking like biryani, I feel oven pots are too heavy and most common sizes are 6-7 quart which might not be big enough for  8 guests.

pick a bigger pot so that there is atleast 1/4th space left when biryani fully cooked, pick a wide pot than a tall one. Pick a pot with thick bottom

this one I bought during amazon prime day sale for $80 or something, I like it very much

 

https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B00DE1BTXE/ref=mp_s_a_1_7?crid=S2ZHCZBNROTI&keywords=calphalon+9+qt+premier&qid=1675963245&sprefix=caphalon+9qt+premie%2Caps%2C160&sr=8-7&ufe=app_do%3Aamzn1.fos.18ed3cb5-28d5-4975-8bc7-93deae8f9840

I manage 4lb meat with 6 galsses of rice in this pot

Baa oka doubt usually 1:1 antaaru gaa 1kg meat ki 1 kg rice antaaru..4 lbs antey inchuminchi 2 kgs ki 6 glasses rice antey ur using around 1.5kgs rice for 2 kgs meat right?

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