LadiesTailor Posted June 29, 2023 Report Posted June 29, 2023 19 minutes ago, surfroshan said: its been years since i had it Recent ga ninna tinna baaaa 😋 Quote
Jatka Bandi Posted June 29, 2023 Report Posted June 29, 2023 Actually I had all upmas this week. Goduma ravva upma earlier in the week. Poha upma yesterday. Normal upma day before for dinner. Few hours ago majjiga upma. Vedi vediga tinte one of my favorite breakfast. I do not eat anything on the side as I love the way we make it. Goduma ravva upma meeda neyyi vesukuni tinta. Quote
Dallas_c_how_dare Posted June 29, 2023 Report Posted June 29, 2023 2 minutes ago, Jatka Bandi said: Actually I had all upmas this week. Goduma ravva upma earlier in the week. Poha upma yesterday. Normal upma day before for dinner. Few hours ago majjiga upma. Vedi vediga tinte one of my favorite breakfast. I do not eat anything on the side as I love the way we make it. Goduma ravva upma meeda neyyi vesukuni tinta. Enda uncle anni vunnaya? Quote
Dallas_balu Posted June 29, 2023 Report Posted June 29, 2023 3 minutes ago, Jatka Bandi said: Actually I had all upmas this week. Goduma ravva upma earlier in the week. Poha upma yesterday. Normal upma day before for dinner. Few hours ago majjiga upma. Vedi vediga tinte one of my favorite breakfast. I do not eat anything on the side as I love the way we make it. Goduma ravva upma meeda neyyi vesukuni tinta. What is majjiga upma bro Quote
surfroshan Posted June 29, 2023 Author Report Posted June 29, 2023 4 minutes ago, LadiesTailor said: Recent ga ninna tinna baaaa 😋 good Quote
Sanjiv Posted June 29, 2023 Report Posted June 29, 2023 25 minutes ago, surfroshan said: its been years since i had it Why years? It is quick n easy like an omelette or rice. Tomato bath with organic lemon chutney. Quote
Jatka Bandi Posted June 29, 2023 Report Posted June 29, 2023 Just now, Dallas_c_how_dare said: Enda uncle anni vunnaya? Ya. Infact, there is also tomato upma like many mentioned. But we put a couple tomatoes in our normal upma. So, we covered that as well. Last week upma with peserattu tinna. Daantlo emi veyakunda, minimalistic upma chesi, ginger pieces vestaamu. 1 Quote
Popular Post Dallas_balu Posted June 29, 2023 Popular Post Report Posted June 29, 2023 24 minutes ago, surfroshan said: its been years since i had it Itla upma kosam craving brathuku aindhi endh anna 3 Quote
surfroshan Posted June 29, 2023 Author Report Posted June 29, 2023 Just now, Sanjiv said: Why years? It is quick and n like an omelette or rice. Tomato bath with lemon chutney. because indian food is strong Quote
Popular Post Jatka Bandi Posted June 29, 2023 Popular Post Report Posted June 29, 2023 12 hours ago, Dallas_balu said: What is majjiga upma bro That is my favorite upma bro. Try this. Normal upma cooking process lo neellu boil ayyaka either pulla perugu/majjiga and pinch of turmeric vesi. Continue the rest of process. Upma gets a little pulupu taste. P.S. If you are going this route, use buttermilk. Direct curd veste curd kooda lumps laga vuntundi. It needs to be completely broke down. If you are in US, perugu pulavadu kabatti. Oka cup perugu teesukuni, Upma rava daantlo lumps lekunda kalipi (both rava and curd should not have lumps), overnight fridge bayata pettu. aa batter ponguddi. So, make sure you use a bigger vessel. Next morning, normal upma laga cook cheyi. Use turmeric as this looks good in light yellow color. Upma rava vese time lo direct ee batter vesestavu. Remember in this method because you are already soaking the rava in curd. So, neella esaru tagginchi veyi. Pulupu taste tho baaguntundi. 1 3 Quote
Jatka Bandi Posted June 29, 2023 Report Posted June 29, 2023 But the life of any upma is well sauteed curry leaf 1 Quote
Dallas_balu Posted June 29, 2023 Report Posted June 29, 2023 4 minutes ago, Jatka Bandi said: That is my favorite upma bro. Try this. Normal upma cooking process lo neellu boil ayyaka either pulla perugu/majjiga and pinch of turmeric vesi. Continue the rest of process. Upma gets a little pulupu taste. If you are in US, perugu pulavadu kabatti. Oka cup perugu teesukuni, Upma rava daantlo lumps lekunda kalipi, overnight fridge bayata pettu. aa batter ponguddi. So, make sure you use a bigger vessel. Next morning, normal upma laga cook cheyi. Upma rava vese time lo direct ee batter vesestavu. Remember in this method because you are already soaking the rava in curd. So, neella esaru tagginchi veyi. Pulupu taste tho baaguntundi. Nice . Never heard, will try! Quote
FrustratedVuncle Posted June 29, 2023 Report Posted June 29, 2023 45 minutes ago, HEROO said: Every alternate days ade ani @FrustratedVuncle saying weekly once. Quote
Spartan Posted June 29, 2023 Report Posted June 29, 2023 Sooji, with tomato, with veggies, plain Oats with lots of veggies Bambino tomato okasari, plain white with mint, etc mast variety lu cheskovachu...dinner ki light weight ani ave kanistunna with lots of veggies Quote
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