Cooking mutton

[yemdoing]

8 hours ago, csrcsr said:

Bones chewy kanna mana desi cookjng ki mukka bokka ninchi easy ga split avali anna adi optimally cooked  at leastchalu 

Yeah it should fall of the bone 

[HugoStrange]

10 hours ago, yemdoing said:

Do you guys cook it enough till The meat is tender and some bones are chewy ? ? Or rubber Lekka lagala meat ni ? 
 

Most of the restaurants and parties I have been always have undercooked mutton . Why ???? 
 

the flavor is in the bones , let them cook for a while mee mohalu manda. 
 

and don’t add tons of masala, mutton natural flavor is extraordinary. Adding too much masala covers it . Do that to chicken .

pressure cooker lo oka 7 or 8 whisles pedatha, taste racha untundi

[yemdoing]

Just now, HugoStrange said:

pressure cooker lo oka 7 or 8 whisles pedatha, taste racha untundi

Exactly that is how it should be done for desi dish . Many people just serve undercooked and it’s sad . 

[k2s]

10 hours ago, yemdoing said:

Do you guys cook it enough till The meat is tender and some bones are chewy ? ? Or rubber Lekka lagala meat ni ? 
 

Most of the restaurants and parties I have been always have undercooked mutton . Why ???? 
 

the flavor is in the bones , let them cook for a while mee mohalu manda. 
 

and don’t add tons of masala, mutton natural flavor is extraordinary. Adding too much masala covers it . Do that to chicken .

vadilei bro.. 

[Deadp0ol2]

If you are young in 20's then don't overcook it. if you are over 30's or 35's  cook it tender. 

[shaktimaan]

52 minutes ago, yemdoing said:

for me it was disgusting .personal preference

you got your answer, it's your preference

there are many muslim dishes where mutton is prepared not well done

Also, you don't have to fully cook at regular temp to taste better as you like it, slow cooking at low temps for long yields the best results and meat falls of the bone. Mana cooking lo mostly mudirina mutton untadi and it has to be cooked to death 

[shaktimaan]

49 minutes ago, yoda123 said:

 

by cooking in a welldone way, the heat kills the bacteria. 

 

you're worng. read what temps kill bacteria for different kinds of meat

red meat can be cooked to low temps to kill bacteria/parasites

chicken/pork has to be fully cooked or else M gudisi potham

[Discotek]

Meat tenderiser like papaya past tho oka 24 hrs ala mainade chesi , pressure cook cheyakunda direct dum chesta with rice oka 1 hr ala

results were sub par

ade pressure cook chesthe too much gravy for dum cooking later , ela proceed avvalo ardam kavadam ledu , looking for inputs

[shaktimaan]

2 minutes ago, Discotek said:

Meat tenderiser like papaya past tho oka 24 hrs ala mainade chesi , pressure cook cheyakunda direct dum chesta with rice oka 1 hr ala

results were sub par

ade pressure cook chesthe too much gravy for dum cooking later , ela proceed avvalo ardam kavadam ledu , looking for inputs

desi cooking ki marinade it well for 4+ hours and roast it first until you see the oil separating, then put in a cooker and it always comes out good

[yemdoing]

 

 

6 minutes ago, Discotek said:

Meat tenderiser like papaya past tho oka 24 hrs ala mainade chesi , pressure cook cheyakunda direct dum chesta with rice oka 1 hr ala

results were sub par

ade pressure cook chesthe too much gravy for dum cooking later , ela proceed avvalo ardam kavadam ledu , looking for inputs

for which dish ?

[yemdoing]

9 minutes ago, shaktimaan said:

you got your answer, it's your preference

there are many muslim dishes where mutton is prepared not well done

Also, you don't have to fully cook at regular temp to taste better as you like it, slow cooking at low temps for long yields the best results and meat falls of the bone. Mana cooking lo mostly mudirina mutton untadi and it has to be cooked to death 

examples of muslim dishes ? post them here 

[yemdoing]

21 minutes ago, k2s said:

vadilei bro.. 

no.. chachina meka ni nyayam cheyyali. no one cares about mekas 

[shaktimaan]

1 minute ago, yemdoing said:

examples of muslim dishes ? post them here 

kebabs, inka kavala

[yemdoing]

12 minutes ago, shaktimaan said:

you got your answer, it's your preference

there are many muslim dishes where mutton is prepared not well done

Also, you don't have to fully cook at regular temp to taste better as you like it, slow cooking at low temps for long yields the best results and meat falls of the bone. Mana cooking lo mostly mudirina mutton untadi and it has to be cooked to death 

totally agree with slow cooking.. not practically not possible everytime to do slow cooking 

[Discotek]

4 minutes ago, yemdoing said:

 

 

for which dish ?

Sorry bro

this is for mutton biryani