Cooking mutton

[shaktimaan]

2 minutes ago, yemdoing said:

totally agree with slow cooking.. not practically not possible everytime to do slow cooking 

anno mutton chesedi eppudo okasari, crockpot use cheyyi slow cooking ki or instantpot lo kuda cheyyochu but I suggest crockpot

[yemdoing]

3 minutes ago, shaktimaan said:

anno mutton chesedi eppudo okasari, crockpot use cheyyi slow cooking ki or instantpot lo kuda cheyyochu but I suggest crockpot

I cook twice a week , I don’t like chicken . 

[shaktimaan]

4 minutes ago, yemdoing said:

I cook twice a week , I don’t like chicken . 

nice!

chicken anta tasteless meat inkoti ledu, mutton biryani over chicken anyday

[veerigadu]

5 minutes ago, yemdoing said:

I cook twice a week , I don’t like chicken . 

Twice aaaa? Cholesterol test chesukuntunnduuu regular gaaaa. Just to be safe 

[veerigadu]

2 minutes ago, shaktimaan said:

nice!

chicken anta tasteless meat inkoti ledu, mutton biryani over chicken anyday

My grand mother used to say this……

chicken tasty ga any lathkor can do it. But mutton tasty ga vandadam oka art ani

[no01]

23 minutes ago, shaktimaan said:

desi cooking ki marinade it well for 4+ hours and roast it first until you see the oil separating, then put in a cooker and it always comes out good

marinate ki time lekunna parledhu...but like you said first oil lo without any lid tho cook chesthe, lopala water antha evaporate aipothadi and then meat will suck all masala/oil etc. Then you can put lid and cook remaining part. Same applies to chicken

[shaktimaan]

4 minutes ago, veerigadu said:

My grand mother used to say this……

chicken tasty ga any lathkor can do it. But mutton tasty ga vandadam oka art ani

true

every meat has its own unique flavor except chicken. Daanni masala tho kappithe tappa tinalem

[no01]

meat rubber laaga undataaniki main reason quality of meat.....baby goat aithe tender untadi...6-8 whistles is good enough, inka ekkuva whistles vesthe too much soft aipothadi. Ade baaga muduru maamsam aithe 10+ whistles vesina no use....rubber laage untadi

[veerigadu]

3 minutes ago, no01 said:

meat rubber laaga undataaniki main reason quality of meat.....baby goat aithe tender untadi...6-8 whistles is good enough, inka ekkuva whistles vesthe too much soft aipothadi. Ade baaga muduru maamsam aithe 10+ whistles vesina no use....rubber laage untadi

Yes paragon cheppu namilinattee…aaa mudhuruuu mamsammm…yakkkk thuuuu

[yemdoing]

10 minutes ago, veerigadu said:

My grand mother used to say this……

chicken tasty ga any lathkor can do it. But mutton tasty ga vandadam oka art ani

This is accurate … 

[yemdoing]

16 minutes ago, veerigadu said:

Twice aaaa? Cholesterol test chesukuntunnduuu regular gaaaa. Just to be safe 

Moderation is key , I never missed annual checkup in last 10 years . Cholesterol was never an issue for me . 
 

 

[yemdoing]

6 minutes ago, no01 said:

meat rubber laaga undataaniki main reason quality of meat.....baby goat aithe tender untadi...6-8 whistles is good enough, inka ekkuva whistles vesthe too much soft aipothadi. Ade baaga muduru maamsam aithe 10+ whistles vesina no use....rubber laage untadi

It’s not whistles , time it is under pressure is imp . 
 

muduru meat ki , put in medium flame for longer time in cooker  , taste will be good . 
 

old pressure cookers ki time count undali not whistle count . 

[lollilolli2020]

44 minutes ago, shaktimaan said:

you're worng. read what temps kill bacteria for different kinds of meat

red meat can be cooked to low temps to kill bacteria/parasites

chicken/pork has to be fully cooked or else M gudisi potham

you forgot the fact that some bacteria thrive in higher temperatures too. 
cooking is done not just for sake of killing bacteria, cooking also helps in digesting food easily. 

[Discotek]

12 minutes ago, no01 said:

marinate ki time lekunna parledhu...but like you said first oil lo without any lid tho cook chesthe, lopala water antha evaporate aipothadi and then meat will suck all masala/oil etc. Then you can put lid and cook remaining part. Same applies to chicken

So no pressure cook required ??

also this for store bought fresh or freezed meat ?

soory so many doubts

[shaktimaan]

1 minute ago, lollilolli2020 said:

you forgot the fact that some bacteria thrive in higher temperatures too. 
cooking is done not just for sake of killing bacteria, cooking also helps in digesting food easily. 

bhayya, fresh red(especially beef) meat is very dense and bacteria can't permeate deep enough and it is totally safe to undercook it. The point of cooking is to kill any bacteria which is present on the outer surface of the cut. Infact, there are many beef dishes which are eaten raw. Same logic applies to goat/lamb

chicken/pork are a different case and have to be fully cooked