mackeral in tin techanu ninna from Kroger....recipe cheppandi mee mohal manda :)

[BulletBaskar]

mackeral in tin techanu ninna from Kroger....recipe cheppandi mee mohal manda

fry aina ok, curry aina ok

[shaktimaan]

19 minutes ago, BulletBaskar said:

mackeral in tin techanu ninna from Kroger....recipe cheppandi mee mohal manda

fry aina ok, curry aina ok

if you want it in a curry, tomato base laaga chesi last few mins lo put the fish(it's already cooked and ready to eat) in. Don't overcook or it will be paste

simple ga ante, mix in some soy sauce and sriracha(any hot sauce) and have it with rice

I eat them straight out of the can. Acquired taste

[BulletBaskar]

2 hours ago, shaktimaan said:

if you want it in a curry, tomato base laaga chesi last few mins lo put the fish(it's already cooked and ready to eat) in. Don't overcook or it will be paste

simple ga ante, mix in some soy sauce and sriracha(any hot sauce) and have it with rice

I eat them straight out of the can. Acquired taste

direct ga tintava? bagane untadha?

but thank you for suggesting the recipe

hopefully i will get different recipe from other dbians

[shaktimaan]

3 minutes ago, BulletBaskar said:

direct ga tintava? bagane untadha?

yea, but it’s an acquired taste. Don’t forget to drain all the oil in the can 

[Konebhar6]

4 hours ago, BulletBaskar said:

mackeral in tin techanu ninna from Kroger....recipe cheppandi mee mohal manda

fry aina ok, curry aina ok

Tin deniki bhyya. Fresh ga techuko baguntundi .. Anyways recipe for tin 

 

[BulletBaskar]

2 hours ago, shaktimaan said:

yea, but it’s an acquired taste. Don’t forget to drain all the oil in the can 

yeah drain chesina (brine solution)

[BulletBaskar]

25 minutes ago, Konebhar6 said:

Tin deniki bhyya. Fresh ga techuko baguntundi .. Anyways recipe for tin 

 

thank you bro

[Konebhar6]

2 minutes ago, BulletBaskar said:

thank you bro

Skin peel chesina Fresh Catfish techuko. Or from any Asian/Mexican store.

Take a pan. Dry fry -> onions, tomato, green chili, ginger, garlic until rawness is gone. Grind and paste it.

Put oil in the pan. Add few onion pieces, curry leaves, garam masalas (whole). Once onions fried, add the paste above. Add saly, chilli powder, dhaniya powder and let the gravy cook. Add the fish pieces and place them in the gravy. Let it cook on slow flame. 

Once fish is cooked, adjust salt and chilipowder and masala. 

Curry comes out amazing. Its a semi-gravy. Neither pulusu nor fry.

[shaktimaan]

7 minutes ago, BulletBaskar said:

yeah drain chesina (brine solution)

if you like the taste and want to get more, get fish stored in olive oil instead of brine

[Naaperushiva]

1 hour ago, Konebhar6 said:

Skin peel chesina Fresh Catfish techuko. Or from any Asian/Mexican store.

Take a pan. Dry fry -> onions, tomato, green chili, ginger, garlic until rawness is gone. Grind and paste it.

Put oil in the pan. Add few onion pieces, curry leaves, garam masalas (whole). Once onions fried, add the paste above. Add saly, chilli powder, dhaniya powder and let the gravy cook. Add the fish pieces and place them in the gravy. Let it cook on slow flame. 

Once fish is cooked, adjust salt and chilipowder and masala. 

Curry comes out amazing. Its a semi-gravy. Neither pulusu nor fry.

dhaani kanna can try with pomfret baa similar recipe baaguntadhi..nothing can beat a good pomfret iguru atleast for me..not even pulusu..

ee kindha video lo aame baane chesindhi ...

 

[Truth_Holds]

18 minutes ago, Naaperushiva said:

dhaani kanna can try with pomfret baa similar recipe baaguntadhi..nothing can beat a good pomfret iguru atleast for me..not even pulusu..

ee kindha video lo aame baane chesindhi ...

 

Ee recipe lo tomato kaani chintapandu kaani veyyakudadha ?

 

[Naaperushiva]

2 minutes ago, Truth_Holds said:

Ee recipe lo tomato kaani chintapandu kaani veyyakudadha ?

 

iguru ki usually chinthapandu veyyaru baa..coming to tomato some use it but avasaram ledhu

[Konebhar6]

48 minutes ago, Naaperushiva said:

iguru ki usually chinthapandu veyyaru baa..coming to tomato some use it but avasaram ledhu

Dublin/SanRamon/Pleasanton lo ekago tokkalo restaurants unnai ... nuvve start chesey okati ... 

[Naaperushiva]

25 minutes ago, Konebhar6 said:

Dublin/SanRamon/Pleasanton lo ekago tokkalo restaurants unnai ... nuvve start chesey okati ... 

restaurant lo thinatam antey ok gaani restaurant antha decoration naaku ledhu baa

[Konebhar6]

31 minutes ago, Naaperushiva said:

restaurant lo thinatam antey ok gaani restaurant antha decoration naaku ledhu baa

A fish joint is a good idea. Ee area lo ledu. Kani restaurant business ante maintenance kashtam. I like it but too much commitment.