Non veg lovers in Plano or Frisco

[San_K]

Raw chicken ekkada dorikiddhi manchidi.. Couple of times got it from Farm2Cook, SwadeshiPlaza.. Either small or very big biryani peices vutunnayi..Irving India imports lo manchiga medium size doreikedhi..which is too good for chicken curry.

Atalgey small fresh prawns ekkada dorukutayo cheppi punyam kattukondi....FramtoCook lo mari peddaga vunnayi...cook chestuntey rubber laga vastundhi.

[Bendapudi_english]

2 minutes ago, San_K said:

Raw chicken ekkada dorikiddhi manchidi.. Couple of times got it from Farm2Cook, SwadeshiPlaza.. Either small or very big biryani peices vutunnayi..Irving India imports lo manchiga medium size doreikedhi..which is too good for chicken curry.

Atalgey small fresh prawns ekkada dorukutayo cheppi punyam kattukondi....FramtoCook lo mari peddaga vunnayi...cook chestuntey rubber laga vastundhi.

Costco lo shrimp untayi anna product of India vi thisuko, 99 ranch lo kuda  baguntayi 

[shaktimaan]

20 minutes ago, San_K said:

cook chestuntey rubber laga vastundhi.

shrimp is easy to overcook and makes it rubbery. Cook it on slow flame or put them in 5 mins before removing

[yemdoing]

21 minutes ago, San_K said:

Raw chicken ekkada dorikiddhi manchidi.. Couple of times got it from Farm2Cook, SwadeshiPlaza.. Either small or very big biryani peices vutunnayi..Irving India imports lo manchiga medium size doreikedhi..which is too good for chicken curry.

Atalgey small fresh prawns ekkada dorukutayo cheppi punyam kattukondi....FramtoCook lo mari peddaga vunnayi...cook chestuntey rubber laga vastundhi.

Hareli lo you can ask butcher to cut , tip them for it . 

[San_K]

28 minutes ago, Bendapudi_english said:

Costco lo shrimp untayi anna product of India vi thisuko, 99 ranch lo kuda  baguntayi 

2 years back costco lodhi try chesam.. Baga smell vachindhi ani stopped. 

99 Ranch okasari try cheyyali.

[San_K]

10 minutes ago, shaktimaan said:

shrimp is easy to overcook and makes it rubbery. Cook it on slow flame or put them in 5 mins before removing

Low flame loney cooked most of the time.. Malla cook chesi chudali.

[LakshmiParavathi]

58 minutes ago, San_K said:

2 years back costco lodhi try chesam.. Baga smell vachindhi ani stopped. 

99 Ranch okasari try cheyyali.

plano and frisco desi smell kante bad vunda cosctco shrimp smell

[Konebhar6]

7 hours ago, San_K said:

Raw chicken ekkada dorikiddhi manchidi.. Couple of times got it from Farm2Cook, SwadeshiPlaza.. Either small or very big biryani peices vutunnayi..Irving India imports lo manchiga medium size doreikedhi..which is too good for chicken curry.

Atalgey small fresh prawns ekkada dorukutayo cheppi punyam kattukondi....FramtoCook lo mari peddaga vunnayi...cook chestuntey rubber laga vastundhi.

Shrimp rubber laga rakunda undalante -> Marinate shrimp+pasupu+little salt (imp - ekkuva veyakudadu) for 15 mins. In little oil add this shrimp and cook for 5 mins. Keep aside. Tarvata regular oil+masalas+onion+ginger garlic+tomato+chili powder+salt+coriander powder+garam masala. When gravy almost done add shrimp back and complete curry

For boneless chicken, take oil in a wok and add chicken dirctly. Put a lid on top. Add pasupu+ginger garlic. After 10-15 mins water will come out and oil will ooze out. Take chicken out. Do regular gravy as above or whatever you like and add chicken at end.

[psycopk]

8 hours ago, San_K said:

Raw chicken ekkada dorikiddhi manchidi.. Couple of times got it from Farm2Cook, SwadeshiPlaza.. Either small or very big biryani peices vutunnayi..Irving India imports lo manchiga medium size doreikedhi..which is too good for chicken curry.

Atalgey small fresh prawns ekkada dorukutayo cheppi punyam kattukondi....FramtoCook lo mari peddaga vunnayi...cook chestuntey rubber laga vastundhi.

wholefoods eppudu try cheyaleda?? vadi dagara meat section lo whole chicken untadi.. vadine skin off small pieces ani chepu... neat ga cut chesi istadu

[San_K]

33 minutes ago, Konebhar6 said:

Shrimp rubber laga rakunda undalante -> Marinate shrimp+pasupu+little salt (imp - ekkuva veyakudadu) for 15 mins. In little oil add this shrimp and cook for 5 mins. Keep aside. Tarvata regular oil+masalas+onion+ginger garlic+tomato+chili powder+salt+coriander powder+garam masala. When gravy almost done add shrimp back and complete curry

For boneless chicken, take oil in a wok and add chicken dirctly. Put a lid on top. Add pasupu+ginger garlic. After 10-15 mins water will come out and oil will ooze out. Take chicken out. Do regular gravy as above or whatever you like and add chicken at end.

Almost same process follow avutunna for Shrimp..kakapothey oka 15 mins on low flame. E sari 5 mins try chesi chusta. But main problem is with the size of the shrimp.. Chinnavi aithey baguntayi.. but here we get either medium of big size..

[Konebhar6]

6 minutes ago, San_K said:

Almost same process follow avutunna for Shrimp..kakapothey oka 15 mins on low flame. E sari 5 mins try chesi chusta. But main problem is with the size of the shrimp.. Chinnavi aithey baguntayi.. but here we get either medium of big size..

I actually like bigger ones and they come out really good. Not rubbery.