tables Posted November 23, 2023 Report Share Posted November 23, 2023 US lo chai taste india lo laaga vastaledu. how to make process koncham cheppandi? I have red label tea powder. Quote Link to comment Share on other sites More sharing options...
Aquaman Posted November 23, 2023 Report Share Posted November 23, 2023 irani chai expert @csrcsr Quote Link to comment Share on other sites More sharing options...
shaktimaan Posted November 23, 2023 Report Share Posted November 23, 2023 1 hour ago, tables said: US lo chai taste india lo laaga vastaledu. how to make process koncham cheppandi? I have red label tea powder. cow milk will never taste like buffalo milk, add cream if you want it rich put spice mix(ginger, elaichi and a really small cinnamon stick) and boil for a min, add tea powder and let it boil for a few mins. Add milk and bring to boil and simmer until the thickness you like Quote Link to comment Share on other sites More sharing options...
csrcsr Posted November 23, 2023 Report Share Posted November 23, 2023 5 hours ago, tables said: US lo chai taste india lo laaga vastaledu. how to make process koncham cheppandi? I have red label tea powder. Lot of blends by db experts in threqd, majority wagh bakri raw Strauss milk boiled tastes better Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.