dasari4kntr Posted December 26, 2023 Report Posted December 26, 2023 why its default in indian dishes…? specially in non veg dishes… apart from health reasons is there any other reason..? Quote
dasari4kntr Posted December 26, 2023 Author Report Posted December 26, 2023 6 minutes ago, Aquaman said: taste and smell still not convinced…why we dont add frequently in veg dishes.. if it is smell and taste… Quote
Mr Mirchi Posted December 26, 2023 Report Posted December 26, 2023 Just now, dasari4kntr said: still not convinced…why we dont add frequently in veg dishes.. if it is smell and taste… andharu add chesthaaru....sariga chusi or gamaninchi vundavu..but Qty thakkuva vesthaaru maamulu curries lo vedi chesthadhi ani...allam veyakapoyina vellulli pakk avestharu if u notice..direct ga...noori veyaru pedhala maata sadhi moota antaaru andhukenemo..pedhalu cheppaaru follow avatame 1 Quote
PizzaReddy Posted December 26, 2023 Report Posted December 26, 2023 4 minutes ago, dasari4kntr said: still not convinced…why we dont add frequently in veg dishes.. if it is smell and taste… just to kill scent of non veg ani oka frnd told garlic has so many medical uses but as we use in our dishes regularly we got used to it and it won't work as medicine for NV people ani oka homeopathy guy told 1 Quote
dasari4kntr Posted December 26, 2023 Author Report Posted December 26, 2023 Just now, PizzaReddy said: just to kill scent of non veg bit make sense… Quote
Teluguredu Posted December 26, 2023 Report Posted December 26, 2023 Hides the smell of meat ig. 1 Quote
r2d2 Posted December 26, 2023 Report Posted December 26, 2023 59 minutes ago, dasari4kntr said: still not convinced…why we dont add frequently in veg dishes.. if it is smell and taste… It maybe to offset the meat smell… 1 Quote
VangaGadu Posted December 26, 2023 Report Posted December 26, 2023 1 hour ago, dasari4kntr said: why its default in indian dishes…? specially in non veg dishes… apart from health reasons is there any other reason..? Ask your wife, she will put rod in your G and will ask to F off from the house Quote
Konebhar6 Posted December 27, 2023 Report Posted December 27, 2023 8 hours ago, dasari4kntr said: why its default in indian dishes…? specially in non veg dishes… apart from health reasons is there any other reason..? Reduce the smell of non-veg enhances the taste of the curry Our ancestors realized the importance of using ginger/garlic every day and made it a part of every day cooking. Most south asian countries use Ginger/Garlic or at least garlic in cooking. Quote
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