Any restaurant experience people here?

[hotlantian]

12 minutes ago, Burgeronthehill said:

FRANCHISE ONLY GOOD OPTION THEY SHOULD PROVIDE YOU WITH COOK AND SUPPORT OTHER WISE YOR MONEY GONE TO DOGS 

I have chefs ready. 

[Burgeronthehill]

Brother I did 5 years of home work In food business in USA and India according to my experience 

 

when it comes to partnership ---------> not more than 3 or Single super ----> Company should be in S corp or Get any Usa citizen pay them 2000 to 3000 per month 

Benefits of USA citizens is you will LIQOUR license very easy Scorp only you need to pay single taxes 

Coming to Indian franchise leading in the market is NAWABI HYDERABAD HOUSE 

NEXT IS HOUSES OF BIRYANI AND KABABS ------ THIS GUY WILL HELP YOU TO GET COMMERICAL PROPERTY ALSO 

Coming to Restaurant models their are 3 types 

ONE IS MASS ONLY TAKE OUT CONCEPT ----ONLY FOR DESIS ONLY 4 TABLES ----YOU WILL MAKE GOOD MONEY 

2ND MODEL NOGAIN NO LOSS THIS CHARITY MODEL WASTE MODEL NO TIPS FREE SERVICE TO DESI CUSTOMERS ALL FREE BATCH

3RD MODEL FULL DINE IN WITH FULL LOADED ABAINS FOCUS WHITE CUSTOMERS AND DESI PEOPLE ---- THIS THE MODEL YOU CAN MAKE MONEY 

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[Burgeronthehill]

 

CONTACT ME AT 4432288436

[Burgeronthehill]

1 hour ago, hotlantian said:

I have chefs ready. 

DONOT TRUST THEM THEY ARE WORSE THAN CANCER ! ITS MAFIA THEY ARE SCARED ONLY TO FRANCHISE OWNERS ONLY SINGLE RESTURANT OWNERS THEY TREAT THEM LIKE  

[KiKiKi]

4 hours ago, hotlantian said:

Need help with setting up. Things to look for and who can help with getting business licence and food permits and all required licences. Atlanta is hot market and want to use the opportunity. 

ey area anna.. Alpharetta or Cumming ?  

[Sarfaroshi3]

10 hours ago, hotlantian said:

Need help with setting up. Things to look for and who can help with getting business licence and food permits and all required licences. Atlanta is hot market and want to use the opportunity. 

Dallas lo indian restuarent baga nadustundhi anna

opt vallu full ga untaru u can pay them less

license is easy and chef india nundi visiting visa mida tesukoni ra

cc @DallasBaluKarry

[DuvvaAbbulu]

Bro Charlotte lo oka Dhaba style only appeteziers and mandhu lanti concept okati chudu bro

[yogdenon]

I think the S-Corp setup works great too, especially with the liquor license situation being more straightforward with U.S. citizens involved. For me, the big key has been focusing on fresh ingredients from local farmers and suppliers. It makes such a difference in quality, and customers notice it right away! Plus, it helps support the local community, which is a win-win. If you're curious, I’ve been inspired by places like Gather by Gallo (https://www.gatherbygallo.com/)—they really nail that local vibe. I'm curious, what’s your take on the third model you mentioned?

[amazon]

Franchise tesukovadaniki process enti?

also, built in kitchen location search ki agent ni contact cheyala?

[Bitcoin_Baba9]

17 minutes ago, amazon said:

Franchise tesukovadaniki process enti?

also, built in kitchen location search ki agent ni contact cheyala?

American food or Indian restaurant franchise?

[basha786]

On 2/28/2024 at 7:19 AM, hotlantian said:

Need help with setting up. Things to look for and who can help with getting business licence and food permits and all required licences. Atlanta is hot market and want to use the opportunity. 

Dont start if you have not already done so - you will become bitch of your kitchen staff . Unless you have your own family members . 

[kevinUsa]

7 minutes ago, basha786 said:

Dont start if you have not already done so - you will become bitch of your kitchen staff . Unless you have your own family members . 

opt students running restaurants in dallas area denton too 

[amazon]

1 hour ago, Bitcoin_Baba9 said:

American food or Indian restaurant franchise?

Indian

[Bitcoin_Baba9]

16 minutes ago, amazon said:

Indian

Indian restuarant franchise valla pedda use em undadhu. All the support you get is you buy biryani masala from the franchise (Hyderabad house, paradise etc). Rest all appetizers or entrees anni nee head chef gaadi talent meedha depend avvuddi. Chefs ni kooda franchises em provide cheyyaru, may be 1st time ki emanna contact share chestharu emo anthey. Akkada antha nee effort ye. Like keeping them or vallu vellipothey replacement.
 

Advantage of going to franchise is neeku already oka brand name untadhi, so desi customers ni attract cheyyadam easy. Thellolla ki a brand ayeena okatey as long as you are serving decent quality food with good customer service.

 

Built in kitchen tho move in ready anedhi em undadhu, either buying existing restaurant (nee area lo emanna sale ki unte), ledha find a commercial place to built one (for finding commercial place, there are agents who can work like homes kosam real estate agents laaga)

 

1. Indian restaurants show antha chefs meedha nadustadhi. Nuvvu owner ayeena, vaadu cheppindhi vinsalindhi anthey ledha garita akkada padesi nuvve chesko antadu. Most of them are Tamil arrogant bitches.

2. Nee chefs, food runners, front staff andharu cash meedhe depend avutharu. So restaurant entha make chesina, nuvvu payroll run cheyyalevu.

3. You have to be there in the evenings and weekends ledha you will lose customers. Nee employees do not care customers, vallaki pay padithey chaalu business gurunchi evadu alochinchadu

4. Neeku inventory meedha full control undali ledha oche money antha ekkada pothundho ardham avvadhu

[Burgeronthehill]

Hi brother call me I can help you 4432288436