Any restaurant experience people here?

[lollilolli2020]

14 minutes ago, Burgeronthehill said:

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[Burgeronthehill]

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[lollilolli2020]

3 minutes ago, Burgeronthehill said:

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[Burgeronthehill]

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[amazon]

1 hour ago, Bitcoin_Baba9 said:

Indian restuarant franchise valla pedda use em undadhu. All the support you get is you buy biryani masala from the franchise (Hyderabad house, paradise etc). Rest all appetizers or entrees anni nee head chef gaadi talent meedha depend avvuddi. Chefs ni kooda franchises em provide cheyyaru, may be 1st time ki emanna contact share chestharu emo anthey. Akkada antha nee effort ye. Like keeping them or vallu vellipothey replacement.
 

Advantage of going to franchise is neeku already oka brand name untadhi, so desi customers ni attract cheyyadam easy. Thellolla ki a brand ayeena okatey as long as you are serving decent quality food with good customer service.

 

Built in kitchen tho move in ready anedhi em undadhu, either buying existing restaurant (nee area lo emanna sale ki unte), ledha find a commercial place to built one (for finding commercial place, there are agents who can work like homes kosam real estate agents laaga)

 

1. Indian restaurants show antha chefs meedha nadustadhi. Nuvvu owner ayeena, vaadu cheppindhi vinsalindhi anthey ledha garita akkada padesi nuvve chesko antadu. Most of them are Tamil arrogant bitches.

2. Nee chefs, food runners, front staff andharu cash meedhe depend avutharu. So restaurant entha make chesina, nuvvu payroll run cheyyalevu.

3. You have to be there in the evenings and weekends ledha you will lose customers. Nee employees do not care customers, vallaki pay padithey chaalu business gurunchi evadu alochinchadu

4. Neeku inventory meedha full control undali ledha oche money antha ekkada pothundho ardham avvadhu

Thanks for the info 🙏
 

buying existing one will be better anukunta. Instead of buying and building new equipment’s. 

[basha786]

4 hours ago, kevinUsa said:

opt students running restaurants in dallas area denton too 

how long will they work ? till they get a job or EAD through asylym or marriage- All these desi districs etc will collapse once trump comes 

[VictorLawrence]

I worked at a busy spot in downtown for over a year, juggling multiple roles depending on the day. It taught me how much behind-the-scenes effort goes into everything—prep, cleanup, customer handling, crazy rush hours. If you're getting into service side, patience and stamina are everything. On my days off, I’d search for the best cocktail bar near me just to relax and get ideas from how others do their drinks.