Chicken Quantity and Quality in Biryanis at Restaurants

[Salaar]

From last couple of years as the prices increased, we are getting like high quantity of chicken than rice in the servings. we should be exciting as we are getting more bang for our buck, but sadly the quality of chicken gone down hill.. Bayata tinadam chala taggipoyindi now a days due to kids and all, but when we fell like eating something outside, Quality of chicken is making me nervous, aslau adi chicken ena or some other stuff na ani.. if it is chicken how stale it is ani... PreCovid, atleast takkuva chicken vachina, quality used to be good in most places.... ofcourse, everything depends on restaurants.. did any of you guys have have similar experience in calif, dallas and nj where we have too many indian restaurants

[tollywood_hater]

Eee city lo idhi 

[phatposts]

maa inti daggara 4 desi restairants. 2 are bad - so godava ledu. okati depends on the day and oil quality seems to be WORST. everytime we get itchy throat etc. a friend's family also feels the same. kaani akkada janlu oka range lo untaru. relatively market rates. 

another one. good taste (not excellent), decent ambience, very consistent taste. 20% more expensive but never get sick or health issues. meat/rice ratio is also good. eppudu kooda - motham rice ochini ane feeling ledu. baagunna baalekunna desi restaurant ante memu akkade potham. worst case we wont like food but wont get sick. 

neeku chicken quality doubt gaa unte vellamaaku plz anthe. restaurants lo emi jarugutundo manaki assalu telidu

[rako]

1 hour ago, Salaar said:

From last couple of years as the prices increased, we are getting like high quantity of chicken than rice in the servings. we should be exciting as we are getting more bang for our buck, but sadly the quality of chicken gone down hill.. Bayata tinadam chala taggipoyindi now a days due to kids and all, but when we fell like eating something outside, Quality of chicken is making me nervous, aslau adi chicken ena or some other stuff na ani.. if it is chicken how stale it is ani... PreCovid, atleast takkuva chicken vachina, quality used to be good in most places.... ofcourse, everything depends on restaurants.. did any of you guys have have similar experience in calif, dallas and nj where we have too many indian restaurants

I completely avoided.. reason?

“maa anna friend (let’s say X) nenu unde place lo restaurant open chesadu..one fine day nenu vellanu.. Hi and Hello ki..(X nannu kitchen tour ki tesukeadu.. ade ide explain chestunte.. master chef chicken ayipoyindani cheppadu.. appudu  X ledu already techhanu kada ani first oka freezer open chesadu… meeru namandi nammakapondi.. stray dogs ki kooda a chicken serve cheyyanu nenu.. horrible …

inka cleaning area ayite .. baboi…i can’t even explain 

cut cheste…ippati varakoo malle aa restaurant ki vellaledu.. chala sarlu invited .. always excused.. chivaraki so called mohamatam friendship kooda dobbindi.. but no regrets 

“cheyyadam rakapote.. nerchukoni chesukondi.. maya ayite konchem food waste ayiddi trials cheseppudu..but eventually you will be do it.”

 

[kittaya]

6 hours ago, Salaar said:

From last couple of years as the prices increased, we are getting like high quantity of chicken than rice in the servings. we should be exciting as we are getting more bang for our buck, but sadly the quality of chicken gone down hill.. Bayata tinadam chala taggipoyindi now a days due to kids and all, but when we fell like eating something outside, Quality of chicken is making me nervous, aslau adi chicken ena or some other stuff na ani.. if it is chicken how stale it is ani... PreCovid, atleast takkuva chicken vachina, quality used to be good in most places.... ofcourse, everything depends on restaurants.. did any of you guys have have similar experience in calif, dallas and nj where we have too many indian restaurants

Emaina halal certified ... Only peaceful delivering to most of our restaurants 

[Mr Mirchi]

12 minutes ago, kittaya said:

Emaina halal certified ... Only peaceful delivering to most of our restaurants 

thella panche kattina prathodu factionist kaadhu..halaal ayina maatranaaa chicken good kaadhu

D lo konni restaurants ithe ne yavva same rubber pieces lekkana annitilo ave..okko saari asalu chicken antene virakthi vasthadhi aaa chicken thinte

[Rendu]

6 hours ago, Salaar said:

From last couple of years as the prices increased, we are getting like high quantity of chicken than rice in the servings. we should be exciting as we are getting more bang for our buck, but sadly the quality of chicken gone down hill.. Bayata tinadam chala taggipoyindi now a days due to kids and all, but when we fell like eating something outside, Quality of chicken is making me nervous, aslau adi chicken ena or some other stuff na ani.. if it is chicken how stale it is ani... PreCovid, atleast takkuva chicken vachina, quality used to be good in most places.... ofcourse, everything depends on restaurants.. did any of you guys have have similar experience in calif, dallas and nj where we have too many indian restaurants

Most restaurant get their dairy products from us foods, Sysco and restaurant depot.

Lamb aithe paki/Arab stores lo tesukostharu

Dirt cheap ga ekkada availability vunte akkada tesukostharu mana Desi restaurants 

[Rendu]

18 minutes ago, kittaya said:

Emaina halal certified ... Only peaceful delivering to most of our restaurants 

I doubt it.... Halal Ani cheptaru.... 50-50 chances

[kittaya]

49 minutes ago, Rendu said:

Most restaurant get their dairy products from us foods, Sysco and restaurant depot.

Lamb aithe paki/Arab stores lo tesukostharu

Dirt cheap ga ekkada availability vunte akkada tesukostharu mana Desi restaurants 

When you buy in bulk .. and daily customer .. you get very less .. Oakland lo ... Fremont lo .. price diff is 5$ ... 

 

Fremont vallu Oakland lo kontaru .. lb 7$ ki .. they sell for 15$ ... 

 

Now tell me ... 

[Salaar]

6 hours ago, phatposts said:

maa inti daggara 4 desi restairants. 2 are bad - so godava ledu. okati depends on the day and oil quality seems to be WORST. everytime we get itchy throat etc. a friend's family also feels the same. kaani akkada janlu oka range lo untaru. relatively market rates. 

another one. good taste (not excellent), decent ambience, very consistent taste. 20% more expensive but never get sick or health issues. meat/rice ratio is also good. eppudu kooda - motham rice ochini ane feeling ledu. baagunna baalekunna desi restaurant ante memu akkade potham. worst case we wont like food but wont get sick. 

neeku chicken quality doubt gaa unte vellamaaku plz anthe. restaurants lo emi jarugutundo manaki assalu telidu

Yah mostly stopped eating out bro.. Most of the time i go to ChickfillA or WhatABurger or Chipotle now as days if i want something quick and have a chicken cravings as their chicken at-least feels real...

inka baga Indian masala cravings vaste will try out biryani and with the Chicken quality now a days, hopefully i switch to vegetarian soon

[DallasBaluKarry]

8 hours ago, Salaar said:

From last couple of years as the prices increased, we are getting like high quantity of chicken than rice in the servings. we should be exciting as we are getting more bang for our buck, but sadly the quality of chicken gone down hill.. Bayata tinadam chala taggipoyindi now a days due to kids and all, but when we fell like eating something outside, Quality of chicken is making me nervous, aslau adi chicken ena or some other stuff na ani.. if it is chicken how stale it is ani... PreCovid, atleast takkuva chicken vachina, quality used to be good in most places.... ofcourse, everything depends on restaurants.. did any of you guys have have similar experience in calif, dallas and nj where we have too many indian restaurants

No difference ba

enjoying biryanis every week

[Thokkalee]

8 hours ago, Salaar said:

From last couple of years as the prices increased, we are getting like high quantity of chicken than rice in the servings. we should be exciting as we are getting more bang for our buck, but sadly the quality of chicken gone down hill.. Bayata tinadam chala taggipoyindi now a days due to kids and all, but when we fell like eating something outside, Quality of chicken is making me nervous, aslau adi chicken ena or some other stuff na ani.. if it is chicken how stale it is ani... PreCovid, atleast takkuva chicken vachina, quality used to be good in most places.... ofcourse, everything depends on restaurants.. did any of you guys have have similar experience in calif, dallas and nj where we have too many indian restaurants

For ppl eating regularly, they don’t see the difference in quality.. food quality now is terrible.. baita inchithe half day lo spoil aipotundi.. 

take a break for a couple of months from eating at Indian restaurants and you will easily identify how bad the food at restaurants is..

we almost stopped eating outside after doing that.. when we rarely eat, we eat at subway or chipotle or some nice pizza place.. 

[Konebhar6]

If you are not happy with the quality of food, take some civic responsibility. Complain to Environment Health Department. They will do random checks and if they find problems, will take appropriate action.