idibezwada Posted 11 hours ago Report Posted 11 hours ago i still don't under why desi families buy dosa batter, its not that hard to make at home and wouldn't take much time as well..what am i missing? Quote
Jatka Bandi Posted 11 hours ago Report Posted 11 hours ago 8 minutes ago, idibezwada said: i still don't under why desi families buy dosa batter, its not that hard to make at home and wouldn't take much time as well..what am i missing? vaallaki nee laaga rubbipette mogudlu lerome baa 2 Quote
idibezwada Posted 10 hours ago Report Posted 10 hours ago 50 minutes ago, Jatka Bandi said: vaallaki nee laaga rubbipette mogudlu lerome baa Its blender only noo Quote
Jatka Bandi Posted 10 hours ago Report Posted 10 hours ago 6 minutes ago, idibezwada said: Its blender only noo blender kadige mogudlu lerome baa Quote
TeluguTexas Posted 9 hours ago Report Posted 9 hours ago 1 hour ago, idibezwada said: i still don't under why desi families buy dosa batter, its not that hard to make at home and wouldn't take much time as well..what am i missing? Wife pindi rubbuthunte husband ila disturb chesthunadu anta Quote
jpismahatma Posted 8 hours ago Report Posted 8 hours ago Dirty food. Dosa has heavy glycemic load. Quote
Jatka Bandi Posted 8 hours ago Report Posted 8 hours ago 37 minutes ago, jpismahatma said: Dirty food. Dosa has heavy glycemic load. low antaru kada? Quote
har_D_ick Posted 4 hours ago Report Posted 4 hours ago 7 hours ago, idibezwada said: i still don't under why desi families buy dosa batter, its not that hard to make at home and wouldn't take much time as well..what am i missing? same doubt . Its easy to make and healthy at home with good fermentation. Bayata battter lo too much sodium to preserve, if anyone seriously count calories and diet, one day lo teda telispothadhi.. ai usually gain atleast 2 pounds next day morning due to water retention from sodium Quote
jpismahatma Posted 2 hours ago Report Posted 2 hours ago 5 hours ago, Jatka Bandi said: low antaru kada? endhi anna. see what below so called doctor is saying. Quote
jpismahatma Posted 2 hours ago Report Posted 2 hours ago 1 hour ago, har_D_ick said: same doubt . Its easy to make and healthy at home with good fermentation. Bayata battter lo too much sodium to preserve, if anyone seriously count calories and diet, one day lo teda telispothadhi.. ai usually gain atleast 2 pounds next day morning due to water retention from sodium the bacteria available dies when you heat dosa batter on pan ? apart from load of carbs it is equal to dog sheat on VRK opinion. Quote
har_D_ick Posted 2 hours ago Report Posted 2 hours ago 8 minutes ago, jpismahatma said: the bacteria available dies when you heat dosa batter on pan ? apart from load of carbs it is equal to dog sheat on VRK opinion. Good to know Quote
idibezwada Posted 1 hour ago Report Posted 1 hour ago 53 minutes ago, jpismahatma said: the bacteria available dies when you heat dosa batter on pan ? apart from load of carbs it is equal to dog sheat on VRK opinion. aa VRKgade pedha kondahukgadu..ika vadu cheppedi nuvvu nammutunav..anything which is steamed or heated will have the same effect...what you are eating with dosa anedi matter...use more lentils than rice..use more chutneys with fiber...like coconut, tomota, berakai etc...manollu viceversa chestaru for taste and tops it with palli chutney ...bachelorga unappudu konukunnaru ante ok...but families vachaka kuda kontunnaru ante.. Quote
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