[quote name='Nawab__' timestamp='1338664588' post='1301899427']

nen emm peddha chef ni kaadhu maama....... kaani first attempt kekaalu
[/quote]

ahaa 1st attempt keka ela putinchavoo chepu baa

[quote name='shivashankara' timestamp='1338664647' post='1301899431']
ahaa 1st attempt keka ela putinchavoo chepu baa
[/quote]

opika ledhu mama....... malla eppudaina chepthaa

[quote name='shivashankara' timestamp='1338664445' post='1301899411']
pinky123 tell me chicken biryani recipe...Owen lo petti ela cheyaloo chepu nuvu idivaraku chestay
[/quote]

see this

[list]
[*]1/4 cup ghee (clarified [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]butter[/background][/size][/font][/url])
[*]20 whole cloves
[*]9 whole cardamom pods
[*]5 bay leaves
[*]1 medium [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]onion[/background][/size][/font][/url], chopped
[*]5 small green chile peppers
[*]2 tablespoons ginger [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]garlic[/background][/size][/font][/url] paste
[*]1 (3 pound) whole chicken, cut into pieces
[*]1 1/2 cups plain yogurt
[*]1 teaspoon salt
[*]6 fresh curry leaves (optional)
[*]3 cups uncooked jasmine or white rice
[*]4 1/8 cups water
[*]1 sprig cilantro leaves with stems
[/list]

[color=#666666][font=Verdana, Arial, sans-serif][size=2][left]
[b] Directions[/b]
[list]
[*]Soak rice for 30 minutes in enough water to cover; then drain.
[*]Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Then stir in onion, and cook until soft, 6 to 7 minutes. Stir in chile peppers and ginger paste. Stir in yogurt, salt, and curry, and then place chicken in pan. Cook for 20 to 25 minutes, stirring occasionally and turning the chicken pieces, until only about 1 cup of liquid remains.
[*]Mix in rice, water, and cilantro. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Check rice after about 12 minutes; if it is dry, add 1/2 cup water, and continue cooking.
[/list][/left][/size][/font][/color]

Tiger rice ane topic meedha 6 pages aaa..Nawab mea...tussi great ho....[img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img]

tiger-rice chesey related topic medha kuda 6pages of discussion aah [img]http://i56.tinypic.com/2i71c35.gif[/img]

[url="http://www.youtube.com/watch?v=_0M-JwbUS6o"]http://www.youtube.com/watch?v=_0M-JwbUS6o[/url]

[quote name='pinky123' timestamp='1338664720' post='1301899443']

see this
[list]
[*]1/4 cup ghee (clarified [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]butter[/background][/size][/font][/url])
[*]20 whole cloves
[*]9 whole cardamom pods
[*]5 bay leaves
[*]1 medium [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]onion[/background][/size][/font][/url], chopped
[*]5 small green chile peppers
[*]2 tablespoons ginger [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]garlic[/background][/size][/font][/url] paste
[*]1 (3 pound) whole chicken, cut into pieces
[*]1 1/2 cups plain yogurt
[*]1 teaspoon salt
[*]6 fresh curry leaves (optional)
[*]3 cups uncooked jasmine or white rice
[*]4 1/8 cups water
[*]1 sprig cilantro leaves with stems
[/list]
[left]
[color=#666666][font=Verdana, Arial, sans-serif][size=2][b] Directions[/b][/size][/font][/color][/left][list]
[*][color=#666666][font=Verdana, Arial, sans-serif][size=2]Soak rice for 30 minutes in enough water to cover; then drain.[/size][/font][/color]
[*][color=#666666][font=Verdana, Arial, sans-serif][size=2]Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Then stir in onion, and cook until soft, 6 to 7 minutes. Stir in chile peppers and ginger paste. Stir in yogurt, salt, and curry, and then place chicken in pan. Cook for 20 to 25 minutes, stirring occasionally and turning the chicken pieces, until only about 1 cup of liquid remains.[/size][/font][/color]
[*][color=#666666][font=Verdana, Arial, sans-serif][size=2]Mix in rice, water, and cilantro. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Check rice after about 12 minutes; if it is dry, add 1/2 cup water, and continue cooking.[/size][/font][/color]
[/list]
[/quote]
chicken biryani ante .. chakkera-pongal recipe cheppinatlunnaav ga [img]http://i56.tinypic.com/2jcrgp.gif[/img]

[quote name='Smooth_Talker' timestamp='1338664740' post='1301899448']
Tiger rice ane topic meedha 6 pages aaa..Nawab mea...tussi great ho....[img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img]
[/quote]
[quote name='Silence..Please' timestamp='1338664775' post='1301899449']
tiger-rice chesey related topic medha kuda 6pages of discussion aah [img]http://i56.tinypic.com/2i71c35.gif[/img]
[/quote]

idem chusinru vayya... [img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img][img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img] palalo neelu ane topic meeda... 57 pages nadipinchina ganatha Angrez di...

eroju topic aipoindi... repu cheppu ki mullu ane thread lo kalavandi andaru...

[quote name='Cenation__12' timestamp='1338664846' post='1301899457']
idem chusinru vayya... [img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img][img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img] palalo neelu ane topic meeda... 57 pages nadipinchina ganatha Angrez di...
[/quote]
[quote name='Silence..Please' timestamp='1338664775' post='1301899449']
tiger-rice chesey related topic medha kuda 6pages of discussion aah [img]http://i56.tinypic.com/2i71c35.gif[/img]
[/quote]
[quote name='Smooth_Talker' timestamp='1338664740' post='1301899448']
Tiger rice ane topic meedha 6 pages aaa..Nawab mea...tussi great ho....[img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img]
[/quote][img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img][img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img]

[quote name='Cenation__12' timestamp='1338664846' post='1301899457']
idem chusinru vayya... [img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img][img]http://www.manadb.com/Smileys/default/Brahmi.gif[/img] palalo neelu ane topic meeda... 57 pages nadipinchina ganatha Angrez di...
[/quote][img]http://img713.imageshack.us/img713/5742/temp32029096979.gif[/img]

[quote name='pinky123' timestamp='1338664720' post='1301899443']

see this
[list]
[*]1/4 cup ghee (clarified [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]butter[/background][/size][/font][/url])
[*]20 whole cloves
[*]9 whole cardamom pods
[*]5 bay leaves
[*]1 medium [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]onion[/background][/size][/font][/url], chopped
[*]5 small green chile peppers
[*]2 tablespoons ginger [url="http://allrecipes.com/recipe/chicken-biryani-hyderabadi-style/#"][font=inherit][size=1][background=transparent]garlic[/background][/size][/font][/url] paste
[*]1 (3 pound) whole chicken, cut into pieces
[*]1 1/2 cups plain yogurt
[*]1 teaspoon salt
[*]6 fresh curry leaves (optional)
[*]3 cups uncooked jasmine or white rice
[*]4 1/8 cups water
[*]1 sprig cilantro leaves with stems
[/list]
[left]
[color=#666666][font=Verdana, Arial, sans-serif][size=2][b] Directions[/b][/size][/font][/color][/left][list]
[*][color=#666666][font=Verdana, Arial, sans-serif][size=2]Soak rice for 30 minutes in enough water to cover; then drain.[/size][/font][/color]
[*][color=#666666][font=Verdana, Arial, sans-serif][size=2]Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Then stir in onion, and cook until soft, 6 to 7 minutes. Stir in chile peppers and ginger paste. Stir in yogurt, salt, and curry, and then place chicken in pan. Cook for 20 to 25 minutes, stirring occasionally and turning the chicken pieces, until only about 1 cup of liquid remains.[/size][/font][/color]
[*][color=#666666][font=Verdana, Arial, sans-serif][size=2]Mix in rice, water, and cilantro. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Check rice after about 12 minutes; if it is dry, add 1/2 cup water, and continue cooking.[/size][/font][/color]
[/list]
[/quote]

indulo konchem sugar maadiri vesthe super undunu .

[quote name='Silence..Please' timestamp='1338664840' post='1301899455']
chicken biryani ante .. chakkera-pongal recipe cheppinatlunnaav ga [img]http://i56.tinypic.com/2jcrgp.gif[/img]
[/quote]

LOL... mari ade unde online lo... adi ichesa

[quote name='Silence..Please' timestamp='1338664915' post='1301899463']
[img]http://img713.imageshack.us/img713/5742/temp32029096979.gif[/img]
[/quote]
rofl

[quote name='Cenation__12' timestamp='1338664895' post='1301899460']
eroju topic aipoindi... repu cheppu ki mullu ane thread lo kalavandi andaru...
[/quote]

no inka recipes meeda doubts unnayi andariki