girishv Posted August 14, 2012 Report Posted August 14, 2012 [quote name='Vivian_afdb' timestamp='1344958643' post='1302307338'] ee thread lone [b]cheyyandi.[/b].. [/quote] cheyyandi avasaram ledu...cheyi chalu
Vivian_afdb Posted August 14, 2012 Author Report Posted August 14, 2012 [quote name='30 yrs industry' timestamp='1344959645' post='1302307485'] cheyyandi avasaram ledu...cheyi chalu [/quote] hey i liked ur story...matured way of dealing things...
girishv Posted August 14, 2012 Report Posted August 14, 2012 [quote name='Vivian_afdb' timestamp='1344959733' post='1302307493'] hey i liked ur story...matured way of dealing things... [/quote] Thanks......guthi vankaya ki similar procedure follow avutha....kani recipe entirely different.....staff meeting undi...vachaka discuss chedam.... appati varaku nenu chesinappati pics..... [img]https://lh4.googleusercontent.com/-T9WmWJVCcWI/UCiDrgqh39I/AAAAAAAADRM/rx2JCR2qh4o/s912/IMG_1360.JPG[/img]
girishv Posted August 14, 2012 Report Posted August 14, 2012 [img]https://lh6.googleusercontent.com/-_xVsr8HljyY/UCiDr-KqC3I/AAAAAAAADKY/4Zb0MLQQB6E/s912/IMG_1362.JPG[/img]
girishv Posted August 14, 2012 Report Posted August 14, 2012 [quote name='GOLIMAR' timestamp='1344960067' post='1302307533'] baa... aa recipe naku pm seyyi [/quote] pm endhuku? ikkade update chestha so that everyone can see.... 1
girishv Posted August 14, 2012 Report Posted August 14, 2012 [quote name='Vivian_afdb' timestamp='1344959733' post='1302307493'] hey i liked ur story...matured way of dealing things... [/quote] life lo struggle ayina vadiki maturity automatic ga vasthundi
Vivian_afdb Posted August 14, 2012 Author Report Posted August 14, 2012 [quote name='30 yrs industry' timestamp='1344963590' post='1302307852'] life lo struggle ayina vadiki maturity automatic ga vasthundi [/quote] i accept situations ee ala guide chesthai
GOLIMAR Posted August 14, 2012 Report Posted August 14, 2012 [quote name='30 yrs industry' timestamp='1344963468' post='1302307839'] pm endhuku? ikkade update chestha so that everyone can see.... [/quote]
girishv Posted August 14, 2012 Report Posted August 14, 2012 [quote name='GOLIMAR' timestamp='1344963965' post='1302307881'] [/quote] ippude cheppe recipe around 15 vankayalaki..... Ingredients 1 cup peanuts 1/2 cup nuvvulu (sesame) 1 big onion 1/2 spoon dhania tamarind (quantity depends on your taste) 1/3 cup coconut (lekapothe cocunut powder, I prefer coconut) red chilli powder, salt and oil menthulu (max. 10 antha kanna ekkuva vesthe chedu ayipothundi gravy) bay leaves (optional) first pan lo peanuts, nuvvulu and dhania roast chesukovali...peanut pottu thesesukovali... then 2 spoons oil vesi chopped onions golden color ki vache varaku fry chesukovali...vedi thaggaka peanuts, nuvvulu, dhania, fried onions, cocunut (or cocunut powder), red chilli powder (4 vankayalaki 1 spoon, nenu koncham spicy ga thinta....) salt, tamarind juice ni grind chesukovali.....okavela grind avvakapothe lite ga water add chesukovachu....make sure you don't add too much water...manaku paste kavali, juice kadu..... a paste ni vankaya lo kurchali as shown in 1st pic.... pan lo oil vesi, koncham vedi ayyaka, menthulu cheyali, now comes most imp part of cooking....vankayalu oil lo dump cheyakunda, place chesinattu pettali...lid pettesi oka 5 mins tharuvatha side change cheyali...malli lid place chesi inko 5 mins magganivali....kavali anukunte bay leaves vesukovachu.... our motive is vankayalu anni directions lo soft avvali at the same time shape intact ga undali....then rest of the paste vesesi around 15-20 mins cook chalu....
GOLIMAR Posted August 14, 2012 Report Posted August 14, 2012 nice mama.... grinder ne ledu.... tiskovali.... anyway will try in weekend
vissu Posted August 14, 2012 Report Posted August 14, 2012 [quote name='30 yrs industry' timestamp='1344967487' post='1302308228'] ippude cheppe recipe around 15 vankayalaki..... Ingredients 1 cup peanuts 1/2 cup nuvvulu (sesame) 1 big onion 1/2 spoon dhania tamarind (quantity depends on your taste) 1/3 cup coconut (lekapothe cocunut powder, I prefer coconut) red chilli powder, salt and oil menthulu (max. 10 antha kanna ekkuva vesthe chedu ayipothundi gravy) bay leaves (optional) first pan lo peanuts, nuvvulu and dhania roast chesukovali...peanut pottu thesesukovali... then 2 spoons oil vesi chopped onions golden color ki vache varaku fry chesukovali...vedi thaggaka peanuts, nuvvulu, dhania, fried onions, cocunut (or cocunut powder), red chilli powder (4 vankayalaki 1 spoon, nenu koncham spicy ga thinta....) salt, tamarind juice ni grind chesukovali.....okavela grind avvakapothe lite ga water add chesukovachu....make sure you don't add too much water...manaku paste kavali, juice kadu..... a paste ni vankaya lo kurchali as shown in 1st pic.... pan lo oil vesi, koncham vedi ayyaka, menthulu cheyali, now comes most imp part of cooking....vankayalu oil lo dump cheyakunda, place chesinattu pettali...lid pettesi oka 5 mins tharuvatha side change cheyali...malli lid place chesi inko 5 mins magganivali....kavali anukunte bay leaves vesukovachu.... our motive is vankayalu anni directions lo soft avvali at the same time shape intact ga undali....then rest of the paste vesesi around 15-20 mins cook chalu.... [/quote] Super ba
girishv Posted August 14, 2012 Report Posted August 14, 2012 [quote name='GOLIMAR' timestamp='1344967814' post='1302308285'] nice mama.... grinder ne ledu.... tiskovali.... anyway will try in weekend [/quote] grinder unte less than 30 mins lo vande recipes chala unnayi...
GOLIMAR Posted August 14, 2012 Report Posted August 14, 2012 [quote name='30 yrs industry' timestamp='1344968126' post='1302308328'] grinder unte less than 30 mins lo vande recipes chala unnayi... [/quote] nuvvu super baa... ika ninchi em kavalanna neku pm sesta.... NV kuda telsa
pournami Posted August 14, 2012 Report Posted August 14, 2012 [quote name='Vivian_afdb' timestamp='1344959733' post='1302307493'] hey i liked ur story...matured way of dealing things... [/quote] link pls
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