chicago Posted August 22, 2012 Report Posted August 22, 2012 [quote name='jbourne' timestamp='1345654121' post='1302357495'] not grilled chicken baa olive garden lo recipes laga andulo chicken cooked fully [/quote] olive garden lo manamu thinetivi evi baguntuntayi....
jbourne Posted August 22, 2012 Report Posted August 22, 2012 [quote name='m8espartan' timestamp='1345654179' post='1302357502'] olive garden lo manamu thinetivi evi baguntuntayi.... [/quote] baa kastam cheppatam konni dishes lo wine vadutaru chala varitey ga vuntari anta italian style unless u r a food lover anni try cheyali anukunte u can try order cheseappudu description chaduvu em vuntayoo andulo
sachin16 Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654046' post='1302357482'] hmmmm maa dad ki evaro iche vaaru pickle too good undedhi [/quote] Bhimavaram lo baga dorkutayi antha chicken and prawns pickles........evaru ayna india nunchi vasthunthe tepinchuko
Vivian_afdb Posted August 22, 2012 Author Report Posted August 22, 2012 [quote name='sachin16' timestamp='1345654325' post='1302357520'] Bhimavaram lo baga dorkutayi antha chicken and prawns pickles........evaru ayna india nunchi vasthunthe tepinchuko [/quote] post chestha antaru kani.... i became sensitive to pickles...konna pickles inka better so aava pindi is not good for me...
jbourne Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654591' post='1302357555'] post chestha antaru kani.... i became sensitive to pickles...konna pickles inka better so [size=6]aava pindi [/size]is not good for me... [/quote] chicken n prawns lo aava pindi nooooooooooo vadaru
girishv Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345653888' post='1302357463'] gongura ni fry cheyyala before? [/quote] [b]ingredients: [/b] gongura medium size kattalu 3, menthulu 1 spoon, avalu 1 spoon, minapappu 1/2 spoon, dhania 1/2 spoon, red chillies around 10 (spicy ga thine vallu inka ekkuva vesukovachu...nenu ayithe oka katta ki 5 red chillies use chestha...green chillies use chesthe ekkuva kalam undadu...better use only red chillies...inguva, turmeric and salt... [b]Procedure:[/b] first gongura ni wash chesukovali...leaves kada entha fresh ga kanipisthunna matti untundi... then dry it for one nite...oka blanket parichi, gongura leaves vati pyna parichi, fan kinda vadileyi....koncham water aunna ekkuva kalam bagundadu.... then oil lo fry chesukovali....mare deep fry avasaram ledu....then popu vesukovali....koncham inguva, lite ga turmeric and salt (depends on your taste)....first popu ginjalu oka round mixy pattali...pulses kada, thondaraga grind avvavu when compared to leaves.....then fry chesina gongura ni aa mixture lo vesi inko round grind chesthe chalu.... min. 1 month unthundi padu avvakunda...nenu last time chesindi 2 months unde...
sachin16 Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654591' post='1302357555'] post chestha antaru kani.... i became sensitive to pickles...konna pickles inka better so aava pindi is not good for me... [/quote] mari avakayi ela chesavu
Vivian_afdb Posted August 22, 2012 Author Report Posted August 22, 2012 [quote name='sachin16' timestamp='1345654764' post='1302357578'] mari avakayi ela chesavu [/quote] reduces aavapindi to some extent
Vivian_afdb Posted August 22, 2012 Author Report Posted August 22, 2012 [quote name='jbourne' timestamp='1345654699' post='1302357567'] chicken n prawns lo aava pindi nooooooooooo vadaru [/quote] ohh auna...aithe chudali videos
jbourne Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654836' post='1302357592'] reduces aavapindi to some extent [/quote] heyy monna appudeppudooooo murraya koenigii ante nuvvu edo cheppav
Vivian_afdb Posted August 22, 2012 Author Report Posted August 22, 2012 [quote name='30 yrs industry' timestamp='1345654750' post='1302357576'] [b]ingredients: [/b] gongura medium size kattalu 3, menthulu 1 spoon, avalu 1 spoon, minapappu 1/2 spoon, dhania 1/2 spoon, red chillies around 10 (spicy ga thine vallu inka ekkuva vesukovachu...nenu ayithe oka katta ki 5 red chillies use chestha...green chillies use chesthe ekkuva kalam undadu...better use only red chillies...inguva, turmeric and salt... [b]Procedure:[/b] first gongura ni wash chesukovali...leaves kada entha fresh ga kanipisthunna matti untundi... then dry it for one nite...oka blanket parichi, gongura leaves vati pyna parichi, fan kinda vadileyi....koncham water aunna ekkuva kalam bagundadu.... then oil lo fry chesukovali....mare deep fry avasaram ledu....then popu vesukovali....koncham inguva, lite ga turmeric and salt (depends on your taste)....first popu ginjalu oka round mixy pattali...pulses kada, thondaraga grind avvavu when compared to leaves.....then fry chesina gongura ni aa mixture lo vesi inko round grind chesthe chalu.... min. 1 month unthundi padu avvakunda...nenu last time chesindi 2 months unde... [/quote] pickles ane chala rojulu untai ga 2 months enti
Vivian_afdb Posted August 22, 2012 Author Report Posted August 22, 2012 [quote name='jbourne' timestamp='1345654910' post='1302357613'] heyy monna appudeppudooooo[b] murraya koenigii[/b] ante nuvvu edo cheppav [/quote] adhenti ardham kale
girishv Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654929' post='1302357615'] pickles ane chala rojulu untai ga 2 months enti [/quote] water unte kastam...lekapothe untayi...
jbourne Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654852' post='1302357598'] ohh auna...aithe chudali videos [/quote] maa mom keka pedtundii chicken pickle kakapote lengthy process deepfry cheyali chicken ni recipe kavali ante adugutha
sachin16 Posted August 22, 2012 Report Posted August 22, 2012 [quote name='Vivian_afdb' timestamp='1345654929' post='1302357615'] pickles ane chala rojulu untai ga 2 months enti [/quote] avi nilava pcikles aythene untayi like avakayi......but some pickles won't last longer
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