Tadika Posted January 27, 2014 Report Posted January 27, 2014 for a change....:P Nee changea ento manava mathrulaki ardham kaadhu Villan chupulu entooooo Tingar tingar ga vuntav tingar
Vinuu Posted January 27, 2014 Report Posted January 27, 2014 Nee changea ento manava mathrulaki ardham kaadhu Villan chupulu entooooo Tingar tingar ga vuntav tingar ala anesavu enti.....:(
Tadika Posted January 27, 2014 Report Posted January 27, 2014 ala anesavu enti.....:( Mari evarnyna adugu cheptharu
Vinuu Posted January 27, 2014 Report Posted January 27, 2014 Mari evarnyna adugu cheptharu peru maaruddam ani temporary ga peta(_______)....but later on came to knw that one month varaku change chryalenu ani....:( :(
Tadika Posted January 27, 2014 Report Posted January 27, 2014 peru maaruddam ani temporary ga peta(_______)....but later on came to knw that one month varaku change chryalenu ani....:( :( Ayyo :( Ye id pettalanukunnav ilpud list pl. Newku pulihara vacha
Vinuu Posted January 27, 2014 Report Posted January 27, 2014 Ayyo :( Ye id pettalanukunnav ilpud list pl. Newku pulihara vacha id same vunchudam ani tharvatha decided...vinuu ne...:) pulihora reciepe - for 2 people Soak Tamarind.... big lemon size Cook rice around one cup fry groundnuts in 6 spoons of oil and keep them aside in the same oil add ginger small piece,mustard seeds(aavalu),add green chillies 2-3 based on spicyness........let the mustard cracking sound be heard.add a pinch of turmeric powder,if there add a pinch of hinge(asafoetida/inguva) ...then add the squeezed tamarind juice let the mixture boil and become thicken...the exact end point is you can see oil seperating from the mixture .....then add salt accordingly. mix this mixture in the rice little by little.....so that it should'nt be too much sour..then add the groundnuts too...:)
Chitti_Robo_Rebuilt Posted January 27, 2014 Author Report Posted January 27, 2014 id same vunchudam ani tharvatha decided...vinuu ne... :) pulihora reciepe - for 2 people Soak Tamarind.... big lemon size Cook rice around one cup fry groundnuts in 6 spoons of oil and keep them aside in the same oil add ginger small piece,mustard seeds(aavalu),add green chillies 2-3 based on spicyness........let the mustard cracking sound be heard.add a pinch of turmeric powder,if there add a pinch of hinge(asafoetida/inguva) ...then add the squeezed tamarind juice let the mixture boil and become thicken...the exact end point is you can see oil seperating from the mixture .....then add salt accordingly. mix this mixture in the rice little by little.....so that it should'nt be too much sour..then add the groundnuts too... :) bachelors ki intha pedda recipe cheybuthaaraa...
Chitti_Robo_Rebuilt Posted January 27, 2014 Author Report Posted January 27, 2014 Night migilina annam ni vidi ayye laa vidagottukoni, chinthapandu ni thalimpu petti rendu kalisi veydi cheysthey pulihora ready
Vinuu Posted January 27, 2014 Report Posted January 27, 2014 bachelors ki intha pedda recipe cheybuthaaraa... detailed ga chepanu anthe....:)
Chitti_Robo_Rebuilt Posted January 27, 2014 Author Report Posted January 27, 2014 detailed ga chepanu anthe.... :) Night migilina annam ni vidi ayye laa vidagottukoni, chinthapandu ni thalimpu petti rendu kalisi veydi cheysthey pulihora ready Detailed ga antey idi
Chitti_Robo_Rebuilt Posted January 27, 2014 Author Report Posted January 27, 2014 ee dash endi nuvvu endi vinnu Peru cheppukovadaniki siggu paduthundi
galiraju Posted January 27, 2014 Report Posted January 27, 2014 Peru cheppukovadaniki siggu paduthundi chi mari ala siggupadodani seppu janalaki sachipovalanipistundantaa
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