Gandhi Mahal, Minneapolis

In August 2013, an unusual Kickstarter campaign reached its $10,000 goal for an innovative urban farming project. Its driving force was Ruhel Islam, who is on a quest to serve the diners of Gandhi Mahal the freshest farm-to-table Indian fare possible. As of now, he harvests as much as 10,000 pounds of food annually within a two-mile radius of the restaurant. The results of his efforts are evident in the shahi king korma, a velvety sweet and savory chicken curry laced with saffron, and tandoori butterfish.gandhimahal.com

 

Surati Farsan Mart, Los Angeles

Informal chaat houses, serving salty and sweet treats like bhel puri (puffed rice, potatoes, and onions in tamarind sauce) andbarfi (a condensed-milk and sugar dessert) are an institution in India. Meet their L.A. counterpart: Surati Farsan Mart, a casual market and café specializing in authentic vegetarian street food. You’ll find it in Artesia, a suburb commonly known as SoCal’s Little India. If it’s a bit of a hike, you can always order heaping trays of sweets online. suratifarsan.com

 

 

Bombay Club, Washington, D.C.

Where do D.C.’s political and media sets go to power lunch when a craving for fiery shrimp curry or lamb vindaloo sets in? President Obama, Nelson Mandela, Harrison Ford, and many others have opted for the venerable Bombay Club (part of D.C. restaurateur Ashok Bajaj’s empire). A baby grand piano presides over the neutral, earth-toned dining room jazzed up with pops of magenta, and there are plenty of cozy corners perfect for brokering a clandestine deal. bombayclubdc.com

 

India lo Maa Intiki Deggara unde Egg Dosa Bandi - Nite 1 ki ala ala tirgi vacchi akkada Dosa tinte... abbho abbhabbho..

Gp

gp 

Mysore Woodlands, Chicago

For Chicago’s Indian community, all roads lead to Devon Avenue, with its scores of South Asian groceries and boutiques. Vegetarian Mysore Woodlands holds its own amid numerous meat-centric neighbors like the Pakistani institution Sabri Nihari. Order the Mysore Royal Thali—a seemingly bottomless platter decked with soup, mixed-vegetable cutlets, samosas, three different curries, and much, much more—to discover why.mysorewoodlands.com

 

(.L@  (.L@  (.L@

https://www.youtube.com/watch?v=0mgeom2BhLg

Kaka ba bye1

TOP chef Vikas Khanna run restaurants

 

restuarants:

 

Junoon
Lawrence Gardens, Amritsar
A Spice Route
Tandoor Palace

 

Vishnu villas
Mirchi
At Schaumburg

Hyderabad house at Devon
Sabri Nihari at Devon

Maharaja in Wisconsin

Bombay Darbar, Miami

You might assume that Miami’s top-rated restaurants would be Latin—Cuban, perhaps, or maybe Puerto Rican or Argentinean. But glaringly out of place in that roster is Bombay Darbar in Coconut Grove, rated No. 5 on TripAdvisor. After all, Miami is a place that can handle the heat. And the humble, 34-seat Bombay Darbar packs a punch with its chicken biryani and lamb rogan josh.bombaydarbarrestaurant.com

 

 

 

Waste of money. in fact Miami area lo okkati kooda manchi indian restaurant ledu..
 

CT lo una Utsav kuda waste

thellolla list la undhi idhi lite...

Waste of money. in fact Miami area lo okkati kooda manchi indian restaurant ledu..

Nenu kuda tried antha kas em ledu