gabbarsingh1 Posted January 16, 2015 Report Posted January 16, 2015 Makar Sankranti: Chhattisgarh, Goa, Odisha, Haryana,[Bihar], Jharkhand, Andhra Pradesh, Telangana,Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Rajasthan, Sikkim, Uttar Pradesh,Uttarakhand, Bihar, and West Bengal Pongal,Uzhavar Thirunal: Tamil Nadu Uttarayan: Gujarat Maghi: Haryana, Himachal Pradesh and Punjab. The day before, people of Punjab celebrate Lohri. Bhogali Bihu: Assam Shishur Saenkraat: Kashmir Valley Khichdi: Uttar Pradesh and western Bihar Makara Sankramana: Karnataka In other countries too the day is celebrated but under different names and in different ways. Nepal: Maghe Sankranti Tharu people, Maithali, Newar :- Maghe Sankranti Other people: Maghe Sankranti or Maghe Sakrati Thailand: สงกรานต์ Songkran Laos: Pi Ma Lao Myanmar: Thingyan Cambodia: Moha Sangkran Sri Lanka: Pongal, Uzhavar Thirunal deshamantha celebrate cheskune pandagani andhrolla panduga anadam endi vayya pakka desalu kuda
koncham Posted January 16, 2015 Report Posted January 16, 2015 Makar Sankranti: Chhattisgarh, Goa, Odisha, Haryana,[Bihar], Jharkhand, Andhra Pradesh, Telangana,Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Rajasthan, Sikkim, Uttar Pradesh,Uttarakhand, Bihar, and West Bengal Pongal,Uzhavar Thirunal: Tamil Nadu Uttarayan: Gujarat Maghi: Haryana, Himachal Pradesh and Punjab. The day before, people of Punjab celebrate Lohri. Bhogali Bihu: Assam Shishur Saenkraat: Kashmir Valley Khichdi: Uttar Pradesh and western Bihar Makara Sankramana: Karnataka In other countries too the day is celebrated but under different names and in different ways. Nepal: Maghe Sankranti Tharu people, Maithali, Newar :- Maghe Sankranti Other people: Maghe Sankranti or Maghe Sakrati Thailand: สงกรานต์ Songkran Laos: Pi Ma Lao Myanmar: Thingyan Cambodia: Moha Sangkran Sri Lanka: Pongal, Uzhavar Thirunal deshamantha celebrate cheskune pandagani andhrolla panduga anadam endi vayya pakka desalu kuda SANKRANTI is an important festival for Telugus and people in rural Andhra look forward to this harvest festival, which has diverse attractions for different people. With crops harvested people have both wealth and leisure to make merry with. This is the festival of peasants. It is celebrated when the sun passes from Sagittarius to Capricorn & the changeover is called Makara Sankranthi. A month before the festival the harvesting of crops begins. The first day is called as Bhogi. On this day before sunrise youngsters collect dry twigs, grass, waste paper etc., make a heap & light a bonfire. Women and girls draw patterns on the ground using mortar powder. They make Gobbemmas i.e., lumps of cowdung and place it on the drawings in front of their houses. People pick up some ash from the bhogi fire & rub it on their foreheads. The special dish of the day is Pongal, a mixture of husked greengram and rice with salt and pepper powder cooked in a pot. history chudu bro oka region lo celebrate chesaru ani... andharu cheyyali anadam manchidhi kadhu gaa as per ancient mulalu... TG lo dussehra is main, ap la sankranthi main... evadu no annadu dusshera time lo kodi pandhalu... dung muggulu ap yesara.... sankranthi time lo - kodi pandhalu, jambi panchadam tg chesara grow up buddy... y cry on regions doling
puli raaja Posted January 16, 2015 Report Posted January 16, 2015 SANKRANTI is an important festival for Telugus and people in rural Andhra look forward to this harvest festival, which has diverse attractions for different people. With crops harvested people have both wealth and leisure to make merry with. This is the festival of peasants. It is celebrated when the sun passes from Sagittarius to Capricorn & the changeover is called Makara Sankranthi. A month before the festival the harvesting of crops begins. The first day is called as Bhogi. On this day before sunrise youngsters collect dry twigs, grass, waste paper etc., make a heap & light a bonfire. Women and girls draw patterns on the ground using mortar powder. They make Gobbemmas i.e., lumps of cowdung and place it on the drawings in front of their houses. People pick up some ash from the bhogi fire & rub it on their foreheads. The special dish of the day is Pongal, a mixture of husked greengram and rice with salt and pepper powder cooked in a pot. history chudu bro oka region lo celebrate chesaru ani... andharu cheyyali anadam manchidhi kadhu gaa as per ancient mulalu... TG lo dussehra is main, ap la sankranthi main... evadu no annadu dusshera time lo kodi pandhalu... dung muggulu ap yesara.... sankranthi time lo - kodi pandhalu, jambi panchadam tg chesara grow up buddy... y cry on regions doling permission eppinchu dusshera ki kuda estaru iyna dusshera tg festival antunav tg lo eskochu ga ap vallu kuda vastaru pandalaki
koncham Posted January 16, 2015 Report Posted January 16, 2015 permission eppinchu dusshera ki kuda estaru iyna dusshera tg festival antunav tg lo eskochu ga idhi kuda controversy chedham ana, em chepdham anukuntav baa
puli raaja Posted January 16, 2015 Report Posted January 16, 2015 idhi kuda controversy chedham ana, em chepdham anukuntav baa ne post chusko
gabbarsingh1 Posted January 16, 2015 Report Posted January 16, 2015 SANKRANTI is an important festival for Telugus and people in rural Andhra look forward to this harvest festival, which has diverse attractions for different people. With crops harvested people have both wealth and leisure to make merry with. This is the festival of peasants. It is celebrated when the sun passes from Sagittarius to Capricorn & the changeover is called Makara Sankranthi. A month before the festival the harvesting of crops begins. The first day is called as Bhogi. On this day before sunrise youngsters collect dry twigs, grass, waste paper etc., make a heap & light a bonfire. Women and girls draw patterns on the ground using mortar powder. They make Gobbemmas i.e., lumps of cowdung and place it on the drawings in front of their houses. People pick up some ash from the bhogi fire & rub it on their foreheads. The special dish of the day is Pongal, a mixture of husked greengram and rice with salt and pepper powder cooked in a pot. history chudu bro oka region lo celebrate chesaru ani... andharu cheyyali anadam manchidhi kadhu gaa as per ancient mulalu... TG lo dussehra is main, ap la sankranthi main... evadu no annadu dusshera time lo kodi pandhalu... dung muggulu ap yesara.... sankranthi time lo - kodi pandhalu, jambi panchadam tg chesara grow up buddy... y cry on regions doling oka region lo celebrate chesaru ani... andharu cheyyali anadam manchidhi kadhu gaa nenu annana adi... desamantha celebrate cheskune pandagani.. androlla pandauga ani anudu endhuku antunna..... telangana lo sankranthi jarupukoru anedi bavam...adi andhrolla panduga.... telangana lo evadu jarpukovaddu anedi dwesham as per ancient mulalu... TG lo dussehra is main, ap la sankranthi main... evadu no annadu evadu kaadu annadu va dusshera time lo kodi pandhalu... dung muggulu ap yesara.... sankranthi time lo - kodi pandhalu, jambi panchadam tg chesara evaniki va,,,, ee sodi anta... evadiki evaniki nachindi aadu cheskuntadu.... seperate ainanka inka andhra endi telangana.. endi grow up buddy... nuvvu inka bacha ganivi va
chandra916 Posted January 16, 2015 Report Posted January 16, 2015 SANKRANTI is an important festival for Telugus and people in rural Andhra look forward to this harvest festival, which has diverse attractions for different people. With crops harvested people have both wealth and leisure to make merry with. This is the festival of peasants. It is celebrated when the sun passes from Sagittarius to Capricorn & the changeover is called Makara Sankranthi. A month before the festival the harvesting of crops begins. The first day is called as Bhogi. On this day before sunrise youngsters collect dry twigs, grass, waste paper etc., make a heap & light a bonfire. Women and girls draw patterns on the ground using mortar powder. They make Gobbemmas i.e., lumps of cowdung and place it on the drawings in front of their houses. People pick up some ash from the bhogi fire & rub it on their foreheads. The special dish of the day is Pongal, a mixture of husked greengram and rice with salt and pepper powder cooked in a pot. history chudu bro oka region lo celebrate chesaru ani... andharu cheyyali anadam manchidhi kadhu gaa as per ancient mulalu... TG lo dussehra is main, ap la sankranthi main... evadu no annadu dusshera time lo kodi pandhalu... dung muggulu ap yesara.... sankranthi time lo - kodi pandhalu, jambi panchadam tg chesara grow up buddy... y cry on regions doling AP lo sankranthi ki ese kodi pandhalalo 50% TG vallu vastharu vayya...... Alage Dushera ki TG lo kodi pandhelaki Permission theppinchu Andhra vallu lungilu ethhukoni mari vastharu pandhelu veyyadaniki
puli raaja Posted January 16, 2015 Report Posted January 16, 2015 AP lo sankranthi ki ese kodi pandhalalo 50% TG vallu vastharu vayya...... Alage Dushera ki TG lo kodi pandhelaki Permission theppinchu Andhra vallu lungilu ethhukoni mari vastharu pandhelu veyyadaniki
puli raaja Posted January 16, 2015 Report Posted January 16, 2015 ok.....pandaga ayipoyindhi kadha repu vundi ga
SamosaChai Posted January 16, 2015 Report Posted January 16, 2015 Why do you treat one paaluthu pakodi as Telangani's message to everyone?
gabbarsingh1 Posted January 16, 2015 Report Posted January 16, 2015 Are you Andhra guy? ofcourse he is
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