Restuarant Biryani Recipe

[stockdazzler]

Restuarant lo chesinattu ravali ante Recipe udha?  like Paradise

[bongu_balraj]

Restuarant lo chesinattu ravali ante Recipe udha?  like Paradise

 

Me intlo Oven undha ?

[stockdazzler]

Me intlo Oven undha ?

 

undi bro

[mustang302]

2 ways

 

#1 restaurant ki poi nuvvu biryani thinadam

 

#2 home delivery

 

very easy...!!

 

 

[ipaddress0]

:rolleyes:

[stockdazzler]

2 ways

 

#1 restaurant ki poi nuvvu biryani thinadam

 

#2 home delivery

 

very easy...!!

 

naku deggara lo levu bro atleast 1hour drive kottali.
 

[bongu_balraj]

Ee process follow ayipo ... kani konni changes cheyali I will tell

 

https://www.youtube.com/watch?v=68D9hU3Ge4w

 

 

 

1. Before Rice Half boil cook chesey mundhu oka 2 hrs water lo sink chesi pettu : This will make basmati rice long and tasty.

 

2. Vedu ee video lo Bagona, adey big big vessels unayi ga avi manaki dorkav dorkina cheyalemu

 

   so, Aluminium tray tisko dani inside surface ki butter rub cheyi, marinated chicken pettu layers vari ga half boiled rice pettu every layer ki fried onions veyyi and payina aluminium foil tho tight wrap cheyyi.

 

3. wrap chesina tray ni oven lo 450 F lo 1 hr 30 min pettu then take out and  check the mukka if not cooked put it for 10 -15 min.

 

4. Rice half boil chesey apudu light ga water lo cinnamon sticks, jajikayya, javetri, starz, black cardamom vesavu antey inka taste osthadhi.

 

5. Banne - Nawabs chicken dum biryani or Shaan chicken biryani masala vadu.

 

That's it your biryani will be done ... 

[stockdazzler]

Ee process follow ayipo ... kani konni changes cheyali I will tell

 

https://www.youtube.com/watch?v=68D9hU3Ge4w

 

 

 

1. Before Rice Half boil cook chesey mundhu oka 2 hrs water lo sink chesi pettu : This will make basmati rice long and tasty.

 

2. Vedu ee video lo Bagona, adey big big vessels unayi ga avi manaki dorkav dorkina cheyalemu

 

   so, Aluminium tray tisko dani inside surface ki butter rub cheyi, marinated chicken pettu layers vari ga half boiled rice pettu every layer ki fried onions veyyi and payina aluminium foil tho tight wrap cheyyi.

 

3. wrap chesina tray ni oven lo 450 F lo 1 hr 30 min pettu then take out and  check the mukka if not cooked put it for 10 -15 min.

 

4. Rice half boil chesey apudu light ga water lo cinnamon sticks, jajikayya, javetri, starz, black cardamom vesavu antey inka taste osthadhi.

 

5. Banne - Nawabs chicken dum biryani or Shaan chicken biryani masala vadu.

 

That's it your biryani will be done ... 

 

keka try chustha e weekend.. Thanks bro.
 

[bongu_balraj]

keka try chustha e weekend.. Thanks bro.
 

 

Enjoy...

[andhravodu]

Indian restaurant valla secret ingredient cream or butter. Adi kummite oho taste antaru

[Maryadaramanna]

yummy biryani, will try it this weekend

[nenu_devudni]

bye1

[hydKaSher]

Ee process follow ayipo ... kani konni changes cheyali I will tell

 

https://www.youtube.com/watch?v=68D9hU3Ge4w

 

 

 

1. Before Rice Half boil cook chesey mundhu oka 2 hrs water lo sink chesi pettu : This will make basmati rice long and tasty.

 

2. Vedu ee video lo Bagona, adey big big vessels unayi ga avi manaki dorkav dorkina cheyalemu

 

   so, Aluminium tray tisko dani inside surface ki butter rub cheyi, marinated chicken pettu layers vari ga half boiled rice pettu every layer ki fried onions veyyi and payina aluminium foil tho tight wrap cheyyi.

 

3. wrap chesina tray ni oven lo 450 F lo 1 hr 30 min pettu then take out and  check the mukka if not cooked put it for 10 -15 min.

 

4. Rice half boil chesey apudu light ga water lo cinnamon sticks, jajikayya, javetri, starz, black cardamom vesavu antey inka taste osthadhi.

 

5. Banne - Nawabs chicken dum biryani or Shaan chicken biryani masala vadu.

 

That's it your biryani will be done ... 

 

turakollada ba adi.. yebbe nenu vadanu attantiyi..evaina local lo mana valla masalas unte cheppu plzz

[Spartan]

turakollada ba adi.. yebbe nenu vadanu attantiyi..evaina local lo mana valla masalas unte cheppu plzz

 

Shahs and MTR vi untai.

[bongu_balraj]

turakollada ba adi.. yebbe nenu vadanu attantiyi..evaina local lo mana valla masalas unte cheppu plzz

 

Ledhu Chala bavuntayi baa ah masala genuine hyderabad biryani flavor isthadhi .... dantlo emi beef alativi emi mix kaavu kavalantey ingredients chusko ...