Checking biryani recipe vundha

[vonkay]

google lo serach try chusthanna, but proper set avvatledhu..

manchi eedios vunnaya

[Chalapai]

 

[Biskot]

26 minutes ago, vonkay said:

google lo serach try chusthanna, but proper set avvatledhu..

manchi eedios vunnaya

2 main steps:

1, clean chicken - karam - pasupu - salt - gingergarlic- oil- mix- add any biryani mix one packet for kg - 2 spoons dhanyapodi - saa jeera - mix - small cut 4 mirchi- kothmir small cut, lemon - mix- add yogurt -mix - add fresh fried onions - mix - keep  a side for 1 hour atleast.

2, soak basmathi rice for 10min -  start boil add extra water - add salt,5 lanvanga,  inch dalchini, small javantri,4 black elachi,4 start seed, dhadphool (if u have), biryani aku 3. mean while in big barthan start chicken keep flame at 20. once rice done for 70%, look rice need to look like they serve in restaurant. once done strain with big strainer(if u have), if not empty water{dont cook rice soggy, need to be like image below.} then add rice to chicken as a layer but this time chicken must just heat thats yet. 

before closing lid, add litte safron water(if u have), add 2 spoons milk on top, 2 spoons ghee, some fried onion and coriender. 

close lid, chicken 30min 20% flame, mutton 45 min 20% flame(timing is imp)

done . enjoy

 

Disclaimer: bro quantities as per your chicken.and 1kg chicken - 3 glass rice.

[vonkay]

22 minutes ago, Biskot said:

2 main steps:

1, clean chicken - karam - pasupu - salt - gingergarlic- oil- mix- add any biryani mix one packet for kg - 2 spoons dhanyapodi - saa jeera - mix - small cut 4 mirchi- kothmir small cut, lemon - mix- add yogurt -mix - add fresh fried onions - mix - keep  a side for 1 hour atleast.

2, soak basmathi rice for 10min -  start boil add extra water - add salt,5 lanvanga,  inch dalchini, small javantri,4 black elachi,4 start seed, dhadphool (if u have), biryani aku 3. mean while in big barthan start chicken keep flame at 20. once rice done for 70%, look rice need to look like they serve in restaurant. once done strain with big strainer(if u have), if not empty water{dont cook rice soggy, need to be like image below.} then add rice to chicken as a layer but this time chicken must just heat thats yet. 

before closing lid, add litte safron water(if u have), add 2 spoons milk on top, 2 spoons ghee, some fried onion and coriender. 

close lid, chicken 30min 20% flame, mutton 45 min 20% flame(timing is imp)

done . enjoy

 

Disclaimer: bro quantities as per your chicken.and 1kg chicken - 3 glass rice.

 

35 minutes ago, Chalapai said:

 

Thanks bro

[vonkay]

1 hour ago, Biskot said:

2 main steps:

1, clean chicken - karam - pasupu - salt - gingergarlic- oil- mix- add any biryani mix one packet for kg - 2 spoons dhanyapodi - saa jeera - mix - small cut 4 mirchi- kothmir small cut, lemon - mix- add yogurt -mix - add fresh fried onions - mix - keep  a side for 1 hour atleast.

2, soak basmathi rice for 10min -  start boil add extra water - add salt,5 lanvanga,  inch dalchini, small javantri,4 black elachi,4 start seed, dhadphool (if u have), biryani aku 3. mean while in big barthan start chicken keep flame at 20. once rice done for 70%, look rice need to look like they serve in restaurant. once done strain with big strainer(if u have), if not empty water{dont cook rice soggy, need to be like image below.} then add rice to chicken as a layer but this time chicken must just heat thats yet. 

before closing lid, add litte safron water(if u have), add 2 spoons milk on top, 2 spoons ghee, some fried onion and coriender. 

close lid, chicken 30min 20% flame, mutton 45 min 20% flame(timing is imp)

done . enjoy

 

Disclaimer: bro quantities as per your chicken.and 1kg chicken - 3 glass rice.

fired onions ok for topping,  red onions or white onions  veyama

[dakumangalsingh]

2 hours ago, vonkay said:

fired onions ok for topping,  red onions or white onions  veyama

Edanna vesukoni kaani basic ga rice separate kavadanikk reason ppl use aged rice lekapotey mushy avtadii 

[nallaberrry]

Checking endi naa vonkay

[BaabuBangaram]

6 hours ago, dakumangalsingh said:

Edanna vesukoni kaani basic ga rice separate kavadanikk reason ppl use aged rice lekapotey mushy avtadii 

ee point miss avutharu kotha ga pelli ayina ladies......

[Biskot]

19 hours ago, vonkay said:

fired onions ok for topping,  red onions or white onions  veyama

for cooking always use white.

for salad red

[Idassamed]

Inthaki vadava ledha checking biryani?

[r2d2]

14 hours ago, nallaberrry said:

Checking endi naa vonkay

😀

[k2s]

On 6/16/2017 at 4:40 PM, vonkay said:

google lo serach try chusthanna, but proper set avvatledhu..

manchi eedios vunnaya

http://letmegooglethat.com/?q=biryani+recipe+

[Idassamed]

Just now, k2s said:

http://letmegooglethat.com/?q=biryani+recipe+