vonkay Posted June 16, 2017 Report Share Posted June 16, 2017 google lo serach try chusthanna, but proper set avvatledhu.. manchi eedios vunnaya Quote Link to comment Share on other sites More sharing options...
Chalapai Posted June 16, 2017 Report Share Posted June 16, 2017 Quote Link to comment Share on other sites More sharing options...
Biskot Posted June 17, 2017 Report Share Posted June 17, 2017 26 minutes ago, vonkay said: google lo serach try chusthanna, but proper set avvatledhu.. manchi eedios vunnaya 2 main steps: 1, clean chicken - karam - pasupu - salt - gingergarlic- oil- mix- add any biryani mix one packet for kg - 2 spoons dhanyapodi - saa jeera - mix - small cut 4 mirchi- kothmir small cut, lemon - mix- add yogurt -mix - add fresh fried onions - mix - keep a side for 1 hour atleast. 2, soak basmathi rice for 10min - start boil add extra water - add salt,5 lanvanga, inch dalchini, small javantri,4 black elachi,4 start seed, dhadphool (if u have), biryani aku 3. mean while in big barthan start chicken keep flame at 20. once rice done for 70%, look rice need to look like they serve in restaurant. once done strain with big strainer(if u have), if not empty water{dont cook rice soggy, need to be like image below.} then add rice to chicken as a layer but this time chicken must just heat thats yet. before closing lid, add litte safron water(if u have), add 2 spoons milk on top, 2 spoons ghee, some fried onion and coriender. close lid, chicken 30min 20% flame, mutton 45 min 20% flame(timing is imp) done . enjoy Disclaimer: bro quantities as per your chicken.and 1kg chicken - 3 glass rice. Quote Link to comment Share on other sites More sharing options...
vonkay Posted June 17, 2017 Author Report Share Posted June 17, 2017 22 minutes ago, Biskot said: 2 main steps: 1, clean chicken - karam - pasupu - salt - gingergarlic- oil- mix- add any biryani mix one packet for kg - 2 spoons dhanyapodi - saa jeera - mix - small cut 4 mirchi- kothmir small cut, lemon - mix- add yogurt -mix - add fresh fried onions - mix - keep a side for 1 hour atleast. 2, soak basmathi rice for 10min - start boil add extra water - add salt,5 lanvanga, inch dalchini, small javantri,4 black elachi,4 start seed, dhadphool (if u have), biryani aku 3. mean while in big barthan start chicken keep flame at 20. once rice done for 70%, look rice need to look like they serve in restaurant. once done strain with big strainer(if u have), if not empty water{dont cook rice soggy, need to be like image below.} then add rice to chicken as a layer but this time chicken must just heat thats yet. before closing lid, add litte safron water(if u have), add 2 spoons milk on top, 2 spoons ghee, some fried onion and coriender. close lid, chicken 30min 20% flame, mutton 45 min 20% flame(timing is imp) done . enjoy Disclaimer: bro quantities as per your chicken.and 1kg chicken - 3 glass rice. 35 minutes ago, Chalapai said: Thanks bro Quote Link to comment Share on other sites More sharing options...
vonkay Posted June 17, 2017 Author Report Share Posted June 17, 2017 1 hour ago, Biskot said: 2 main steps: 1, clean chicken - karam - pasupu - salt - gingergarlic- oil- mix- add any biryani mix one packet for kg - 2 spoons dhanyapodi - saa jeera - mix - small cut 4 mirchi- kothmir small cut, lemon - mix- add yogurt -mix - add fresh fried onions - mix - keep a side for 1 hour atleast. 2, soak basmathi rice for 10min - start boil add extra water - add salt,5 lanvanga, inch dalchini, small javantri,4 black elachi,4 start seed, dhadphool (if u have), biryani aku 3. mean while in big barthan start chicken keep flame at 20. once rice done for 70%, look rice need to look like they serve in restaurant. once done strain with big strainer(if u have), if not empty water{dont cook rice soggy, need to be like image below.} then add rice to chicken as a layer but this time chicken must just heat thats yet. before closing lid, add litte safron water(if u have), add 2 spoons milk on top, 2 spoons ghee, some fried onion and coriender. close lid, chicken 30min 20% flame, mutton 45 min 20% flame(timing is imp) done . enjoy Disclaimer: bro quantities as per your chicken.and 1kg chicken - 3 glass rice. fired onions ok for topping, red onions or white onions veyama Quote Link to comment Share on other sites More sharing options...
dakumangalsingh Posted June 17, 2017 Report Share Posted June 17, 2017 2 hours ago, vonkay said: fired onions ok for topping, red onions or white onions veyama Edanna vesukoni kaani basic ga rice separate kavadanikk reason ppl use aged rice lekapotey mushy avtadii Quote Link to comment Share on other sites More sharing options...
nallaberrry Posted June 17, 2017 Report Share Posted June 17, 2017 Checking endi naa vonkay Quote Link to comment Share on other sites More sharing options...
BaabuBangaram Posted June 17, 2017 Report Share Posted June 17, 2017 6 hours ago, dakumangalsingh said: Edanna vesukoni kaani basic ga rice separate kavadanikk reason ppl use aged rice lekapotey mushy avtadii ee point miss avutharu kotha ga pelli ayina ladies...... Quote Link to comment Share on other sites More sharing options...
Biskot Posted June 17, 2017 Report Share Posted June 17, 2017 19 hours ago, vonkay said: fired onions ok for topping, red onions or white onions veyama for cooking always use white. for salad red Quote Link to comment Share on other sites More sharing options...
Idassamed Posted June 18, 2017 Report Share Posted June 18, 2017 Inthaki vadava ledha checking biryani? Quote Link to comment Share on other sites More sharing options...
r2d2 Posted June 18, 2017 Report Share Posted June 18, 2017 14 hours ago, nallaberrry said: Checking endi naa vonkay 😀 Quote Link to comment Share on other sites More sharing options...
k2s Posted June 18, 2017 Report Share Posted June 18, 2017 On 6/16/2017 at 4:40 PM, vonkay said: google lo serach try chusthanna, but proper set avvatledhu.. manchi eedios vunnaya http://letmegooglethat.com/?q=biryani+recipe+ Quote Link to comment Share on other sites More sharing options...
Idassamed Posted June 18, 2017 Report Share Posted June 18, 2017 Just now, k2s said: http://letmegooglethat.com/?q=biryani+recipe+ Quote Link to comment Share on other sites More sharing options...
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