pablano peppers..

Just now, Spartan said:

pablano peppers..

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

3 minutes ago, Roll_Tide said:

ma babu ki kuda konchum pettu pilla  

Just now, Roll_Tide said:

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

goat cheese stuff chesi..bake cheste racha untadi taste..

1 minute ago, Spartan said:

goat cheese stuff chesi..bake cheste racha untadi taste..

with breading or without 

16 minutes ago, Amrita said:

Serrano peppers to cheste you should fry twice. Like fry and remove a batch and refry them appudu spicy ga undav. Top it with chat masala and onions. Awesome untundi. 

Thanks for tip. Will try next time.

2 minutes ago, Spartan said:

goat cheese stuff chesi..bake cheste racha untadi taste..

+1

1 minute ago, AryaD said:

Thanks for tip. Will try next time.

did you ever visit punjabi place? they give you fried mirchi with samosa 

Hungarian Wax peppers 

1 minute ago, Roll_Tide said:

did you ever visit punjabi place? they give you fried mirchi with samosa 

No I never visited .

Just now, AryaD said:

No I never visited .

you should 

1 minute ago, Roll_Tide said:

you should 

Vaakay. Will try .

Just now, AryaD said:

Vaakay. Will try .

dinner ainda bruh enti spl 

Serano peppers are too good for bajji man. Jalapeño is so so. If you think serano is too spicy, remove the seeds and green thread like structure which holds these seeds.

9 minutes ago, Roll_Tide said:

dinner ainda bruh enti spl 

Dinner avaledhu inka . Grilled Brussels sprouts and vegetable soup .