Kool_SRG Posted June 20, 2019 Report Posted June 20, 2019 3 minutes ago, MagaMaharaju said: Sanaga pindi thakkuv veyyu, ullipaya ekkuv eyyu, water ala ala sprinkle cheyyu pinch of baking soda eyyu biyyapindi kuda vestharu ga koncham karakara laadendhuku... Quote
Kool_SRG Posted June 20, 2019 Report Posted June 20, 2019 ras are ano It is the season for vegetable pakoras, spicy green chutney and masala chai. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy. INGREDIENTS 1 1/4 cup Besan (Gram flour) 3 tablespoon Rice Flour 1 1/2 teaspoon Chilli Powder (or Paprika) A pinch of Hing or Asafoetida 2 teaspoon Salt 1/2 cup Cabbage, sliced into thin long strips 1/2 cup finely chopped Potatoes 1/2 Onion, finely chopped 1/4 cup fresh Coriander, chopped 2 teaspoon finely chopped Green Chillies 3/4 to 1 cup Water Oil for deep frying Coriander Chutney to serve INSTRUCTIONS Mix together besan (gram flour), rice flour, chilli powder, asafoetida and salt in a bowl. Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture. Slowly start adding water to make a semi solid batter. Remember that as the batter sits, the veggies will release more water, so it’s important to add just enough water till you don’t have any dry lumpy flour. Heat oil in a pot or kadhai. Scatter small portions of the batter (about 1 tablespoon) in to the oil (watch video above). Fry the pakoras in hot oil, on medium flame for about 3 minutes. Then reduce the heat to low to let the potatoes cook properly. Fry them till they are crisp and golden brown. Take them out with a slotted spoon and drain them on kitchen paper. Serve them hot with green chutney. NOTES You can use other vegetables like cauliflower florets, spinach, brinjal, methi or fenugreek leaves etc. also to make pakoras You can omit rice flour if it is not easily available and just use gram flour for making pakoras. But we highly recommend using rice flour because it makes these pakoras extra crispy Paneer or cottage cheese pakoras are another variation of these thats super tasty! vegetable pakorasther variation of these thats super tasty! 1 Quote
MagaMaharaju Posted June 20, 2019 Report Posted June 20, 2019 11 minutes ago, Kool_SRG said: biyyapindi kuda vestharu ga koncham karakara laadendhuku... Hardly 3 times chesi unta. All times flop only Quote
Amy99 Posted June 20, 2019 Report Posted June 20, 2019 22 minutes ago, kasi said: very imp tip about making pakodi, dont add water, make thalimpu with oil, mustard seeds cumin n curry leave, add this to flour and make pakoda super tip. nenu itlane chestha...😎 Quote
Kool_SRG Posted June 20, 2019 Report Posted June 20, 2019 4 minutes ago, Amy99 said: super tip. nenu itlane chestha...😎 Nijam cheppandi mee amma gaaru cheste lottalesukoni tintaaru kada 1 Quote
shamsher_007 Posted June 20, 2019 Report Posted June 20, 2019 24 minutes ago, Kool_SRG said: biyyapindi kuda vestharu ga koncham karakara laadendhuku... yep, crispyness kosam. Quote
shamsher_007 Posted June 20, 2019 Report Posted June 20, 2019 slit chesina green chilli kuda add chesthe super. 1 Quote
Amy99 Posted June 20, 2019 Report Posted June 20, 2019 3 minutes ago, Kool_SRG said: Nijam cheppandi mee amma gaaru cheste lottalesukoni tintaaru kada yes 😋 ma amma cheppina tip adhi. nenu konni sarlu cheshna..super ochay😎 Quote
Amy99 Posted June 20, 2019 Report Posted June 20, 2019 1 minute ago, shamsher_007 said: slit chesina green chilli kuda add chesthe super. chillies lekunda pakodi em baguntadhi..🙄 Quote
shamsher_007 Posted June 20, 2019 Report Posted June 20, 2019 12 minutes ago, Amy99 said: chillies lekunda pakodi em baguntadhi..🙄 andaru veyaru amy anduke add cheymani cheppa. asale mana TS pakodi thini 4 yrs avuthundahta. Quote
Amy99 Posted June 20, 2019 Report Posted June 20, 2019 1 minute ago, shamsher_007 said: andaru veyaru amy anduke add cheymani cheppa. asale mana TS pakodi thini 4 yrs avuthundahta. okay ....kani chillies veyakunda normal pakodi ante, tasteless untay . Quote
Amy99 Posted June 20, 2019 Report Posted June 20, 2019 poor you @TS ...4 yrs ayyindha pakodi thini,paapam. inkoka 1 yr aagu..5yrs avthundhi,round figure ..appudu thinu cheskoni😆😆 Quote
LastManStanding Posted June 20, 2019 Report Posted June 20, 2019 18 minutes ago, shamsher_007 said: slit chesina green chilli kuda add chesthe super. Nuvvem chestunnav bro ikkada..manodu Pakodi experts ni pilichadu..Pulihora experts ni kadhu 1 Quote
Sucker Posted June 20, 2019 Author Report Posted June 20, 2019 6 minutes ago, shamsher_007 said: andaru veyaru amy anduke add cheymani cheppa. asale mana TS pakodi thini 4 yrs avuthundahta. Quote
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