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Posted
4 minutes ago, Ellen said:

sakinalu i used to eat with chintakaya pachadi 

avuna green color chintakaya pacchadi?

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  • Ellen

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  • Amrita

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Posted
Just now, MagaMaharaju said:

I want chicken curry and jonne rottelu now 🤧

Keema curry tho thinuuuu. Super untadhi.  

Posted
3 minutes ago, MagaMaharaju said:

Nope white atukulu

sakinalu with tomato curry super ga untay

white atukulu  white milk with sugar mast untai. 

alage perugu salt toh inka super untai. narasimha jayanthi apude full day niraharam chesi ide tintunde. i used to wait for that pandaga

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Posted
3 minutes ago, Ellen said:

oh these i din try;  oka pattu pattali

They tastes better than senaga pindi . Ivi tinnaka you won’t like the ones with besan . Simple cook urad dal and make it paste like dosa pindi . Add rice flour , salt , one stick butter and vamu . USe jantika giddalu and make like karapusa or make chakras on a plastic sheet and fry them in oil . 

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Posted
2 minutes ago, MagaMaharaju said:

Ledhu tea tho nen kuda nuv cheppinay anni thintunde

chai is an emotion.. aa emotion tho enno expirements cheyyochu

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Posted
Just now, Ellen said:

white atukulu  white milk with sugar mast untai. 

alage perugu salt toh inka super untai. narasimha jayanthi apude full day niraharam chesi ide tintunde. i used to wait for that pandaga

I can’t have plain milk

na valla kadhu

  • Sad 1
Posted
3 minutes ago, Amrita said:

But you won’t finish the bottle in one day no ? Chicken ante 1 day lo ayipotundi ga ?

Yeah. Nuvvu Mari ala adigithe inkem cheptham. Appatlo ala anipinchedhi. .

Posted
Just now, Mirage said:

chai is an emotion.. aa emotion tho enno expirements cheyyochu

Yea. 

Posted
4 minutes ago, Mirage said:

karapusa ni segu antam.. star billa use chesi cheseve kada telusu?

Oh . Chala untayi giddalu lo plates . You can make what ever but Lavu vi ayite should fry In low flame Lekapote lopala Sarigga crisp ravu. 

Posted
1 minute ago, veeraveeraleaks said:

Yeah. Nuvvu Mari ala adigithe inkem cheptham. Appatlo ala anipinchedhi. .

Oh okay @3$%

Posted

Ok. I'm out of this thread. This is too much of food torture. 

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