oven biryani try chesara

[salim]

how taste baa receipe veyyandi

[Pitta]

[Galactus]

best , will be cooked nicely , thats how we make it everytime

[Kalam_Youtheman]

18 minutes ago, salim said:

how taste baa receipe veyyandi

yT lo masth mandhi aunties pettinruu bro.. check

[salim]

2 minutes ago, Kalam_Youtheman said:

yT lo masth mandhi aunties pettinruu bro.. check

telusu chala videos vunayi taste telvadam ellla baa. asking how taste ani

[phatposts]

2 minutes ago, salim said:

telusu chala videos vunayi taste telvadam ellla baa. asking how taste ani

4-5 times cheste muscle memory anthe. key is to get the marinade right, and know when to stop cooking rice on stove before transferring to oven. Atleast naa recipe lo avi key steps

[salim]

1 minute ago, phatposts said:

4-5 times cheste muscle memory anthe. key is to get the marinade right, and know when to stop cooking rice on stove before transferring to oven. Atleast naa recipe lo avi key steps

ok. rice 10 minutes timer ok no. how is taste ? oven biryani worth on stove biryani better

[Kalam_Youtheman]

21 hours ago, salim said:

telusu chala videos vunayi taste telvadam ellla baa. asking how taste ani

adhe video lo kindaa comments untaaayeee... read them and decide...

[Hydrockers]

Biryani specialist @Sarvapindi

[hunkyfunky]

Oven makes the dum part so easy. On indian youtube videos they use thick bottom vessels, carefully control flame etc so as not to burn and cook slowly. 

If you have oven : simple - 

Soak basmati in water 

Marinate chicken well - 3 hours in salt water, add all spices , yogurt and let it sit for 30 minutes. While waiting , boil (3 times  to rice) water , lots of salt, add some spices , oil let it boil. Add pre soaked rice and cool till 70%. Key...don't overcook or undercook

Put it in aluminum tray, seal with foil, done. 

Just in case rice is too watery, put it back.

If not cooked, sprinkle water and put back for 5 more minutes. 

[salim]

On 10/17/2020 at 12:10 PM, hunkyfunky said:

Oven makes the dum part so easy. On indian youtube videos they use thick bottom vessels, carefully control flame etc so as not to burn and cook slowly. 

If you have oven : simple - 

Soak basmati in water 

Marinate chicken well - 3 hours in salt water, add all spices , yogurt and let it sit for 30 minutes. While waiting , boil (3 times  to rice) water , lots of salt, add some spices , oil let it boil. Add pre soaked rice and cool till 70%. Key...don't overcook or undercook

Put it in aluminum tray, seal with foil, done. 

Just in case rice is too watery, put it back.

If not cooked, sprinkle water and put back for 5 more minutes. 

Thanks baa

[salim]

Oven biryani try chesa and it is better than outside restaurent biryani.

[Piracy Raja]

400 degrees 60 minutes

yummy biryani ready

[salim]

1 minute ago, Piracy Raja said:

400 degrees 60 minutes

yummy biryani ready

neenu 450 and 45 minutes pettina. yummy vunde 

[keviinusa]

On 10/17/2020 at 7:10 PM, hunkyfunky said:

Oven makes the dum part so easy. On indian youtube videos they use thick bottom vessels, carefully control flame etc so as not to burn and cook slowly. 

If you have oven : simple - 

Soak basmati in water 

Marinate chicken well - 3 hours in salt water, add all spices , yogurt and let it sit for 30 minutes. While waiting , boil (3 times  to rice) water , lots of salt, add some spices , oil let it boil. Add pre soaked rice and cool till 70%. Key...don't overcook or undercook

Put it in aluminum tray, seal with foil, done. 

Just in case rice is too watery, put it back.

If not cooked, sprinkle water and put back for 5 more minutes. 

danikante dutch oven type edanna thick ceramic vessel aithe better.

you can get ceramic tray, and can be reused again and again