Galactus Posted December 2, 2020 Report Share Posted December 2, 2020 Shan Quote Link to comment Share on other sites More sharing options...
nag_mama Posted December 2, 2020 Report Share Posted December 2, 2020 Quote Link to comment Share on other sites More sharing options...
Jumper Posted December 2, 2020 Report Share Posted December 2, 2020 home made is the best Quote Link to comment Share on other sites More sharing options...
reddyrao Posted December 2, 2020 Report Share Posted December 2, 2020 I try all of them. But preferred one is Parampara veg lo kuda Parampara Sambar masala aithe inka superb Quote Link to comment Share on other sites More sharing options...
raccharambola Posted December 3, 2020 Author Report Share Posted December 3, 2020 8 hours ago, reddyrao said: I try all of them. But preferred one is Parampara veg lo kuda Parampara Sambar masala aithe inka superb True bro Quote Link to comment Share on other sites More sharing options...
Spartan Posted December 3, 2020 Report Share Posted December 3, 2020 Home made Quote Link to comment Share on other sites More sharing options...
LuckyCharm Posted December 3, 2020 Report Share Posted December 3, 2020 2 minutes ago, Spartan said: Home made Veg biryani ah Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted December 3, 2020 Report Share Posted December 3, 2020 9 hours ago, Dabbakai said: Use banne nawabs or regular garam masala + dhaniya powder + (javitri+cardamom- mix)+ albookar normally for biryani I sautee whole spices+ginger garlic paste+mint+corriander leaves in a mix of oil n ghee then add it to the marinade. marinade ni direct pedtav aa oven la rice esi or stove top cooking aa Quote Link to comment Share on other sites More sharing options...
Hungry_DinoBaby Posted December 3, 2020 Report Share Posted December 3, 2020 I ❤️ this thread yummm yummmm Quote Link to comment Share on other sites More sharing options...
Jobsforeveryone Posted December 3, 2020 Report Share Posted December 3, 2020 Banne Nawab’s... Quote Link to comment Share on other sites More sharing options...
Spartan Posted December 3, 2020 Report Share Posted December 3, 2020 13 minutes ago, LuckyCharm said: Veg biryani ah any biryani Quote Link to comment Share on other sites More sharing options...
Dabbakai Posted December 3, 2020 Report Share Posted December 3, 2020 11 minutes ago, Sarvapindi said: marinade ni direct pedtav aa oven la rice esi or stove top cooking aa Depends if I get gas stove I would do it on stove top or else I do it in the oven I have thick aluminum vessel from India which I use it for stove I have a ceramic tray that I use in the oven. For smaller batches I use pressure cooker and do dum biryani Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted December 3, 2020 Report Share Posted December 3, 2020 2 minutes ago, Dabbakai said: Depends if I get gas stove I would do it on stove top or else I do it in the oven I have thick aluminum vessel from India which I use it for stove I have a ceramic tray that I use in the oven. For smaller batches I use pressure cooker and do dum biryani Pressure cooker lo dum how ba Quote Link to comment Share on other sites More sharing options...
Deadp0ol2 Posted December 3, 2020 Report Share Posted December 3, 2020 Easy ga aipovale ante parampara best Quote Link to comment Share on other sites More sharing options...
sattipandu Posted December 3, 2020 Report Share Posted December 3, 2020 I make my own concoction For 1 -1.2kg mutton meat I toast the following and grind 2 black cardamom pods 8 elaichi pods 8 cloves 3 full star anise 2 bay leaves 0.5-1 javithri 15-16 pepper pods Solid 2 inch cinnamon sticks Spoonful of stone flower 6-8 kabab chini ( not all spice ) 1 marathi mogga Pinchful kasoori methi leaves Dry roasted on slow flame until they perfume and then ground to fine powder just before the need to marinate the meat. 1 Quote Link to comment Share on other sites More sharing options...
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