Dabbakai Posted December 3, 2020 Report Share Posted December 3, 2020 Just now, Sarvapindi said: Pressure cooker lo dum how ba It’s the same concept right you seal with normal vessel with dough likewise gasket acts as sealant. And I put it on stove for 10-15mins and biryani is ready. Ofcourse you need some practice to get it perfect though but in cooker also you get perfect dum biryani Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted December 3, 2020 Report Share Posted December 3, 2020 8 minutes ago, sattipandu said: I make my own concoction For 1 -1.2kg mutton meat I toast the following and grind 2 black cardamom pods 8 elaichi pods 8 cloves 3 full star anise 2 bay leaves 0.5-1 javithri 15-16 pepper pods Solid 2 inch cinnamon sticks Spoonful of stone flower 6-8 kabab chini ( not all spice ) 1 marathi mogga Pinchful kasoori methi leaves Dry roasted on slow flame until they perfume and then ground to fine powder just before the need to marinate the meat. For a kg mutton3 full star anise ante masala motham ade flavour vastadi ga Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted December 3, 2020 Report Share Posted December 3, 2020 9 minutes ago, Dabbakai said: It’s the same concept right you seal with normal vessel with dough likewise gasket acts as sealant. And I put it on stove for 10-15mins and biryani is ready. Ofcourse you need some practice to get it perfect though but in cooker also you get perfect dum biryani Whistle pettakunda sestava Quote Link to comment Share on other sites More sharing options...
pittagoda Posted December 3, 2020 Report Share Posted December 3, 2020 11 hours ago, raccharambola said: Which Bryani masala do you use from indian stores? Me - Sujatha Brand Pramapara I tried this and its good https://www.indianhealthyrecipes.com/homemade-biryani-masala-powder/ Quote Link to comment Share on other sites More sharing options...
pavone Posted December 3, 2020 Report Share Posted December 3, 2020 Oven lo entha time/temp pedatharu for chicken biryani and mutton biryani? Bake or broil? Quote Link to comment Share on other sites More sharing options...
sattipandu Posted December 3, 2020 Report Share Posted December 3, 2020 50 minutes ago, Sarvapindi said: For a kg mutton3 full star anise ante masala motham ade flavour vastadi ga Sizes vary kada myan big untey 2 Also depending on freshness Quote Link to comment Share on other sites More sharing options...
chingchang Posted December 3, 2020 Report Share Posted December 3, 2020 Try Aachi Masala's .. annni bavuntay Quote Link to comment Share on other sites More sharing options...
Spartan Posted December 3, 2020 Report Share Posted December 3, 2020 em time ki vesaro masala thread...papam peddayana ni lepesaru MDH Owner ‘Mahashay’ Dharampal Gulati Passes Away at 98 Due to Cardiac Arrest e varam biryani cheyakandi Quote Link to comment Share on other sites More sharing options...
sattipandu Posted December 3, 2020 Report Share Posted December 3, 2020 1 minute ago, chingchang said: Try Aachi Masala's .. annni bavuntay I use their chicken pakoda and chili chicken masalaanni perfect ga untaayi just salt add cheyyaali anthey Quote Link to comment Share on other sites More sharing options...
rightwinger91 Posted December 3, 2020 Report Share Posted December 3, 2020 shan = pakistan indirectly supporting pak's crossborder terrorism Quote Link to comment Share on other sites More sharing options...
Pappu_Packitmaar Posted December 3, 2020 Report Share Posted December 3, 2020 Banne Nawabs okappudu bane vuntunde kani, iyalrepu jara teda kodtundi.. edo old city batch ni encourage chesdam ani kontunna...iga adi gitla bandh pettale 1 Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted December 3, 2020 Report Share Posted December 3, 2020 25 minutes ago, Spartan said: em time ki vesaro masala thread...papam peddayana ni lepesaru MDH Owner ‘Mahashay’ Dharampal Gulati Passes Away at 98 Due to Cardiac Arrest e varam biryani cheyakandi MDH peru evar seppaledani feel ayi poyuntad thaatha... Quote Link to comment Share on other sites More sharing options...
JustChill_Mama Posted December 3, 2020 Report Share Posted December 3, 2020 Nenu dhaniya, cardamom, cinnamon , cloves , marati mogga, Banda puvvu , javitri, Star Anise, black cardamom , 1 or 2 bay leafs, jajikaya, black pepper , jeera & pinch of sajeera manchiga dry roast chesi garam masala prepare chestha... few people also add dry rose flakes & dry Anar seeds. Chala spices manaki dhorakavu... But almost 25 dhaka add chestharu kondharu Quote Link to comment Share on other sites More sharing options...
JustChill_Mama Posted December 3, 2020 Report Share Posted December 3, 2020 31 minutes ago, Spartan said: em time ki vesaro masala thread...papam peddayana ni lepesaru MDH Owner ‘Mahashay’ Dharampal Gulati Passes Away at 98 Due to Cardiac Arrest e varam biryani cheyakandi May be ee thread chusademo 😂 evadu MDH name cheppaledhu ani bucket thannesademo thatha Quote Link to comment Share on other sites More sharing options...
sattipandu Posted December 3, 2020 Report Share Posted December 3, 2020 2 minutes ago, JustChill_Mama said: Nenu dhaniya, cardamom, cinnamon , cloves , marati mogga, Banda puvvu , javitri, Star Anise, black cardamom , 1 or 2 bay leafs, jajikaya, black pepper manchiga dry roast chesi garam masala prepare chestha... few people also add dry rose flakes & dry Anar seeds No anardana in hyd biryani masala Find khas ki jhad and add it if possible 1 Quote Link to comment Share on other sites More sharing options...
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