Good Cooks Question:

[PilliBeta]

Just now, DummyVariable said:

For someone who doesn’t cook, neeku ivanni baagane thelusu sumi

My husband makes idli and dosa batter at home now. In the beginning he made dosa batter using basmati rice, and it didn't raise. So now, he uses idli rice (atleast that's what his cook book says). 

[DummyVariable]

1 minute ago, PilliBeta said:

My husband makes idli and dosa batter at home now. In the beginning he made dosa batter using basmati rice, and it didn't raise. So now, he uses idli rice (atleast that's what his cook book says). 

[PilliBeta]

Just now, DummyVariable said:

Nammithe nammu lekapote adukkuni tinu. 

[HitBoy]

1 hour ago, Raazu said:

Dosa ki: urad dal and  rice ratio how much? I do 1:2 

idly ko: urad dal + idli Rava ratio ?

I do 1:2

 

correcte na?

Yes .  Dosa ke oka spoon menthulu vesthe baguntadhi. Oka handful atukulu vesthe crispy vasthai 

[DummyVariable]

2 minutes ago, PilliBeta said:

Nammithe nammu lekapote adukkuni tinu. 

Why should anyone beg if they choose to not believe?

[MagaMaharaju]

28 minutes ago, DummyVariable said:

How to make dosas? Ela thipputharu?

first pan baga heat chesi, dosa vese time lo low flame lo eyyali.

Also batter consistency maree thick undodhu or watery

round round chesaka flame high lo pettali, spary some oil.

sides sariga kalchaka thippali.

If making karam dosa then no thippudu 

[meri_zindagi]

27 minutes ago, PilliBeta said:

Nammithe nammu lekapote adukkuni tinu. 

Idaina ok kani memu nammamu antunna @DummyVariable @Nimmakai

[meri_zindagi]

36 minutes ago, DummyVariable said:

How to make dosas? Ela thipputharu?

[Somedude]

33 minutes ago, PilliBeta said:

My husband makes idli and dosa batter at home now. In the beginning he made dosa batter using basmati rice, and it didn't raise. So now, he uses idli rice (atleast that's what his cook book says). 

Dosa ki dosa rice use cheyyali kadha. Idli rice endhuku use cheyyali?

 

[meri_zindagi]

2 minutes ago, Somedude said:

Dosa ki dosa rice use cheyyali kadha. Idli rice endhuku use cheyyali?

 

Avi koda rice ey but not fine grain anukunta

[DummyVariable]

11 minutes ago, MagaMaharaju said:

first pan baga heat chesi, dosa vese time lo low flame lo eyyali.

Also batter consistency maree thick undodhu or watery

round round chesaka flame high lo pettali, spary some oil.

sides sariga kalchaka thippali.

If making karam dosa then no thippudu 

Meeru cooking lo expert la unnaru 

[PilliBeta]

5 minutes ago, Somedude said:

Dosa ki dosa rice use cheyyali kadha. Idli rice endhuku use cheyyali?

 

Similar batter plus or minus atukulu

[meri_zindagi]

1 hour ago, JAMBALHOT_RAJA said:

Add atukulu also, dosas soft ga vastay 

Plus saggubiyyam too. Soft and crispy.

[MagaMaharaju]

15 minutes ago, meri_zindagi said:

aa gif lo round ani raasi undha?

 

[meri_zindagi]

Just now, MagaMaharaju said:

aa gif lo round ani raasi undha?

 

You want search keyword ?