Raazu Posted March 8, 2021 Report Share Posted March 8, 2021 I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made... TIA Quote Link to comment Share on other sites More sharing options...
csrcsr Posted March 8, 2021 Report Share Posted March 8, 2021 @HitBoy @kumar4world 1 1 Quote Link to comment Share on other sites More sharing options...
NYCpal Posted March 8, 2021 Report Share Posted March 8, 2021 43 minutes ago, Raazu said: I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made... TIA Pesarattu stuffed with green chilies and ginger and side ki freshly made ginger chutney (no peanuts added) super untadhi . Quote Link to comment Share on other sites More sharing options...
HitBoy Posted March 8, 2021 Report Share Posted March 8, 2021 1 hour ago, Raazu said: I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made... TIA take 2 glasses pesarlu + add a pinch menthulu + miryalu 1/2tsp + o guppedu rice(for crispyness) - soak it overnight. next day moring grind, enjoy pesarattu. 1 Quote Link to comment Share on other sites More sharing options...
kumar4world Posted March 8, 2021 Report Share Posted March 8, 2021 @Raazu 1 1 Quote Link to comment Share on other sites More sharing options...
JustChill_Mama Posted March 8, 2021 Report Share Posted March 8, 2021 3 hours ago, Raazu said: Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made... TIA Meeru chinnaga unnapudu ante 80s lona ? Quote Link to comment Share on other sites More sharing options...
Raazu Posted March 8, 2021 Author Report Share Posted March 8, 2021 1 minute ago, JustChill_Mama said: Meeru chinnaga unnapudu ante 80s lona ? Avunu! Quote Link to comment Share on other sites More sharing options...
Fish Posted March 8, 2021 Report Share Posted March 8, 2021 3 hours ago, HitBoy said: take 2 glasses pesarlu + add a pinch menthulu + miryalu 1/2tsp + o guppedu rice(for crispyness) - soak it overnight. next day moring grind, enjoy pesarattu. Why menthulu...green gram ferment avalsina avasaram Ledu kada Quote Link to comment Share on other sites More sharing options...
Naaperushiva Posted March 8, 2021 Report Share Posted March 8, 2021 36 minutes ago, Fish said: Why menthulu...green gram ferment avalsina avasaram Ledu kada ferment ane kaadhu baa...konchem soft vasthaayi menthulu valla Quote Link to comment Share on other sites More sharing options...
Naaperushiva Posted March 8, 2021 Report Share Posted March 8, 2021 4 hours ago, Raazu said: I bought green gram yesterday.. never made this, Ma intlo kuda appudo Nenu chinnaga vunnappudu o sari made... TIA nenaithe usually ...1 cup pesalu lo konchem like 1/4th to 1/2 spoon jeera seeds a pinch of methi seeds oka guppedi rice kaani poha kaani vestha.. 3 green chilli and 1/2 inch ginger vesi oka 5 hrs naanaka grind chestha... chilli and ginger em naanapettakarlledhu... Quote Link to comment Share on other sites More sharing options...
HitBoy Posted March 8, 2021 Report Share Posted March 8, 2021 3 hours ago, Fish said: Why menthulu...green gram ferment avalsina avasaram Ledu kada ferment emi avasaram ledhu, soak overnight and grind next morning, direct dosa. methulu touch bagundhi ani ante.. Quote Link to comment Share on other sites More sharing options...
Raazu Posted March 9, 2021 Author Report Share Posted March 9, 2021 Pesarattu ki soak chesa 1 cup green gram 2 tbl spoons Rice Quote Link to comment Share on other sites More sharing options...
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