All Clad stainless steel deal. 7 piece -$ 217

[Naaperushiva]

14 minutes ago, MRI said:

@siva604 @Naaperushiva

yes stainless steel adugantuthaayi easy andhuke ...best way to cook is konchem pan het ayyaka oil vesi just about to smoke annappudu medium heat ki penchaali....

Stainless steel known to hold heat well ..so no need to cook in high temperatures..

ee thagantham antha vaddhu antey go for carbon steel ..doesn't stick much but you have to do some maintaining like after the cleaning it's better to rub of all the water and heat up the pan a bit until the moisture evaporates from the pan then apply some oil...

[jefferson1]

 

[Sarvapindi]

regular steel vatiki deeniki enti va diff...

[macha]

This is not D3 allclad ok for veg curries but non veg ki or biryani not good atall they burn as thickness is very less..

[macha]

23 minutes ago, Sarvapindi said:

regular steel vatiki deeniki enti va diff...

Cleaning is very easy... than other 

[Sarvapindi]

14 minutes ago, macha said:

Cleaning is very easy... than other 

regular vi easy kadaa..light weight untay ga

[TruthTruth]

5 clad is best 3 clad lite 

[argadorn]

3 hours ago, MRI said:

Vetakaaram kaadu kaani.. veetini deniki vaadataavu bro? Steel vi oorikiney aduganti maadataayi.. mana cooking ki em panikostayi? Aa pedda ginnelatho em chestaaru asalu? Maha avutey pappu chaaru.. antha cheyyalsina rojulu chaala takkuva kada?!

meeru koncham ideas istey konaalo vaddo aalochista..

nuvu enka ye genration lo unavu ...steel antay 1 layer kadhu 3 or 5 layer vadu telustahdhi difference 

[MRI]

48 minutes ago, argadorn said:

nuvu enka ye genration lo unavu ...steel antay 1 layer kadhu 3 or 5 layer vadu telustahdhi difference 

vaati gurinchey bro.. oka nimusham manta ekkuva lo petti atu tirigithey maaduddi.. ginger garlic mareenu.. malli daanni clean cheyadaaniki baking powder vinegar vesi ruddali.. shine raadu.. thick bottom vessels vunnayi.. ivi akkarledu inka..

[MRI]

4 hours ago, siva604 said:

We always use those bigger ones for chicken , biryanis, sambar , pappu and stuff.. Flat one is for fries like shrimp, bendi and stuff... Sauce pan for rasam , boiling eggs, other stuff.. 

chicken and biryanis ki thick bottom handis pettinchaanu bro.. oka 4 vunnayi.. also dutch ovens vunnayi.. Sambar ki Stockpot vundi..pappu in instapot.. pans and cast iron grill vundi.. thanks bro

[Naaperushiva]

3 hours ago, macha said:

This is not D3 allclad ok for veg curries but non veg ki or biryani not good atall they burn as thickness is very less..

Yup indhaake choosa...return icchesthunna..i'll go with my set i bought from william sonoma