kfrockz Posted June 5, 2021 Report Posted June 5, 2021 8 minutes ago, Sarvapindi said: manchi whole fish oven lo bake seyaniki marinade recipe seppandi va..nen chiken ki sesinatte masala ginger garlic uppukaram estha but routine taste coming...fish ki different ga edo sestar ga..anyone have gud recipe depends on ur taste baa. oka saari italian herbs+garlic+lemon tho try cheyi. spicy kavali ante, mana regular marinade ee or koddiga Persian style ante slow cook or instant pot with olive oil, raw spices, paprika & salt. Naaku nachindi aite Pondicherry lo choosa. Whole fish bake ayyaka, yogurt+ghee+kaaram+salt kalipi cook chesta oka thick paste chesi, daanilo fish ni toss chestaaru. Quote
shamsher_007 Posted June 5, 2021 Report Posted June 5, 2021 2 minutes ago, kfrockz said: depends on ur taste baa. oka saari italian herbs+garlic+lemon tho try cheyi. spicy kavali ante, mana regular marinade ee or koddiga Persian style ante slow cook or instant pot with olive oil, raw spices, paprika & salt. Naaku nachindi aite Pondicherry lo choosa. Whole fish bake ayyaka, yogurt+ghee+kaaram+salt kalipi cook chesta oka thick paste chesi, daanilo fish ni toss chestaaru. have to try then, ikkada tilapia better or pompret? Quote
kfrockz Posted June 5, 2021 Report Posted June 5, 2021 Just now, shamsher_007 said: have to try then, ikkada tilapia better or pompret? Pomfret dorikite, always pomfret bro. White Pomfret aite inka amazing (Black Pomfret skin thick ga vuntadi). It has a thin layer of fat between the skin and meat. When cooked it gets induced a bit into meat and brings out a distinct taste. Ehe amazing ante 1 Quote
csrcsr Posted June 5, 2021 Report Posted June 5, 2021 50 minutes ago, Sarvapindi said: ranch market or any other place lo fillet cut chesi istara ba....? No bro only scaling adi kuda pai laina malli manam.gikunte vostco lo chusi untav kada not sure on whole fooods Quote
San_K Posted June 5, 2021 Report Posted June 5, 2021 4 hours ago, Sarvapindi said: Fish ekkuva tindamanukunte illantha kampu 10gtadi kitchen sink motham...fry seste motham intlo 3,4 days daka podhu smell..adokkate minus.. Smell matram kastham.. US vachinapudu kerala friend sunday morning shop ki velli fish techi cook chestunnadu..pi floor lo vunna owner vachi.. sambrani kotti velladu in kitchen and hall. Inka tarvatha a shop ki vellatam manesadu. Hogenakkal Falls lo aithey fresh fish aa pakkeny cut chesi.. fry chesi ammutharu. Naa tamil friends baga tinnaru. Kerala/TN vallu smell vunna tinestaru.. manaki aithey avvadu gani. Quote
Sarvapindi Posted June 6, 2021 Author Report Posted June 6, 2021 32 minutes ago, San_K said: Smell matram kastham.. US vachinapudu kerala friend sunday morning shop ki velli fish techi cook chestunnadu..pi floor lo vunna owner vachi.. sambrani kotti velladu in kitchen and hall. Inka tarvatha a shop ki vellatam manesadu. Hogenakkal Falls lo aithey fresh fish aa pakkeny cut chesi.. fry chesi ammutharu. Naa tamil friends baga tinnaru. Kerala/TN vallu smell vunna tinestaru.. manaki aithey avvadu gani. Oka tamil roomate gadu undetodu vadu week lo 4.,5 days fish ee tintad..aa curry kuda ado type lo chestad...vaayyo..vadi debba ki nen 3 yrs fish joli ke pole iga Quote
Naaperushiva Posted June 6, 2021 Report Posted June 6, 2021 2 hours ago, Sarvapindi said: Live aa frozen aa..fillet cut chesi iche place emanna unnaya ba. most of the asian stores steak cut isthaayi baa...fillet choodaledhu i tried in lions ranch etc etc Quote
Sarvapindi Posted June 6, 2021 Author Report Posted June 6, 2021 Just now, Naaperushiva said: most of the asian stores fillet cut isthaayi baa... i tried in lions ranch etc etc 99 ranch lo iyyale vadu lasttime...akkada unna 3,4 types lo edoti choose annad Quote
Naaperushiva Posted June 6, 2021 Report Posted June 6, 2021 1 hour ago, csrcsr said: No bro only scaling adi kuda pai laina malli manam.gikunte vostco lo chusi untav kada not sure on whole fooods yaa fillet cheyyaru anukunta...only steak cut isthaaru mana india lo laaga Quote
Naaperushiva Posted June 6, 2021 Report Posted June 6, 2021 Just now, Sarvapindi said: 99 ranch lo iyyale vadu lasttime...akkada unna 3,4 types lo edoti choose annad my bad steak cut ana boyi fillet anna baa...BTW indian style steak cut kadha fillet endhuku baa Quote
Sarvapindi Posted June 6, 2021 Author Report Posted June 6, 2021 1 hour ago, kfrockz said: Pomfret dorikite, always pomfret bro. White Pomfret aite inka amazing (Black Pomfret skin thick ga vuntadi). It has a thin layer of fat between the skin and meat. When cooked it gets induced a bit into meat and brings out a distinct taste. Ehe amazing ante Pomfret whole fish oven lo pettude marinate sesi? store lo vadu sakkaga clean seyad kada...malla manam cleaning ante pedda lolli.. Quote
Sarvapindi Posted June 6, 2021 Author Report Posted June 6, 2021 1 minute ago, Naaperushiva said: my bad steak cut ana boyi fillet anna baa...BTW indian style steak cut kadha fillet endhuku baa fillet aithe mullu undav, skin kuda undadh..so less smell easy tinadaniki ani...already frozen fillets teste antha taste anipiyyatle .. Quote
Naaperushiva Posted June 6, 2021 Report Posted June 6, 2021 Just now, Sarvapindi said: Pomfret whole fish oven lo pettude marinate sesi? store lo vadu sakkaga clean seyad kada...malla manam cleaning ante pedda lolli.. pomfret internals theesesthe cleaning easy baa... one of the easiest fish to clean Quote
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