Which fish is best for curry

[Spartan]

curry ki aite Tilapia

fry kuda bagane untadi....

u can go for Cod , Salmon , Red Snapper also..if baking

[kfrockz]

2 hours ago, Sarvapindi said:

fillet aithe mullu undav, skin kuda undadh..so less smell easy tinadaniki ani...already frozen fillets teste antha taste anipiyyatle ..

Baa... Pomfret aite, without skin teeskobaka... remember the earlier logic I told you. skin, fat, meat. and fish cleaning easy ee baa. first time might take some time. But, kinda gut slice chesi, neeku ok aite chetto, ledante edo oka fork tho dig and throw out.

[argadorn]

8 hours ago, shamsher_007 said:

ekkada dorukuthundi?

 

Maku local meat store lo untayi... 

8 hours ago, csrcsr said:

Dkada dorukutadi bro images chustha chala pedda ga undi too much avutafi anukunta quantity unless they sell fillet

Pounds lo theskovsli ... India lo fish slices fry ki ela untayo ala cheyalii

[argadorn]

8 hours ago, kfrockz said:

telugu lo vaatini kavallu antaaru bro. konchem smelly. cook chese mundu Vinegar lo oka 30 mins soak cheste smell potadi.

Vinegar smell enka dangerous for me 

[kfrockz]

Just now, argadorn said:

Vinegar smell enka dangerous for me 

ledu bro. tarvaata salt water lo oka 5 - 10 mins vadiley... all good...

[argadorn]

7 hours ago, shamsher_007 said:

sardines anta tried aa ?

Sardines is smells antaru ... only one bone middle lo ... no need to worry ... tastes good 

[argadorn]

3 hours ago, Sarvapindi said:

fillet aithe mullu undav, skin kuda undadh..so less smell easy tinadaniki ani...already frozen fillets teste antha taste anipiyyatle ..

Fillets taste asalu bagundadu... thinsku unless you have fish smell allergy 

[CuteDesiGal]

Pulusu - carp, rohu, catfish, black Pomfret, mullet

iguru type curry - white Pomfret, pompano, tilapia 

fry - salmon, tilapia, pompano, red snapper

[argadorn]

8 minutes ago, kfrockz said:

ledu bro. tarvaata salt water lo oka 5 - 10 mins vadiley... all good...

Ah fish methaga ayi untadha virigipodha ... vinegar and salt water lo vesthay 40 mins 

[kfrockz]

45 minutes ago, argadorn said:

Ah fish methaga ayi untadha virigipodha ... vinegar and salt water lo vesthay 40 mins 

Depends on the fish bro. First thing, fish soft ga vundakoodadu. 2nd, gills blood red  or frozen aite burgundy lo vundaali. Don't take any fish that shows even a little brownish color in the gills. Burgundy is the atmost limit you can go with. And Grill chesetapudu it absorbs all water out of it. So, even if the fish reatains water, it'd be gone in the fist 10 mins of grilling. And, when I'm talking abt grilling, I expect a porus screen with holes at the bottom. Plane sheet meeda grill never really works, as it'll hav the water around it in the sheet. Not just fish, any meat would become soggy and diluted of taste on plane sheet grill.

[csrcsr]

1 minute ago, kfrockz said:

Depends on the fish bro. First thing, fish soft ga vundakoodadu. 2nd, gills blood red  or frozen aite burgundy lo vundaali. Don't take any fish that shows even a little brownish color in the gills. Burgundy is the atmost limit you can go with. And Grill chesetapudu it absorbs all water out of it. So, even if the fish reatains water, it'd be gone in the fist 10 mins of grilling. And, when I'm talking abt grilling, I expect a porus screen with holes at the bottom. Plane sheet meeda grill never really works, as it'll hav the water around it in the sheet. Not just fish, any meat would become soggy and diluted of taste on plane sheet grill.

Vammo anna nuvu pedda celebrity chef laga unav gaa

[csrcsr]

Inthaki @Sarvapindi anna chapalu pulusu chesinava?? Lekapothe @kfrockzbeo inka vandi intiki pampustadu

[kfrockz]

5 minutes ago, csrcsr said:

Vammo anna nuvu pedda celebrity chef laga unav gaa

ledu baa. just a food lover.

[shamsher_007]

7 hours ago, kfrockz said:

Depends on the fish bro. First thing, fish soft ga vundakoodadu. 2nd, gills blood red  or frozen aite burgundy lo vundaali. Don't take any fish that shows even a little brownish color in the gills. Burgundy is the atmost limit you can go with. And Grill chesetapudu it absorbs all water out of it. So, even if the fish reatains water, it'd be gone in the fist 10 mins of grilling. And, when I'm talking abt grilling, I expect a porus screen with holes at the bottom. Plane sheet meeda grill never really works, as it'll hav the water around it in the sheet. Not just fish, any meat would become soggy and diluted of taste on plane sheet grill.

fishes meedha pedda research chesinattunav ga baa. 

[shamsher_007]

7 hours ago, csrcsr said:

Inthaki @Sarvapindi anna chapalu pulusu chesinava?? Lekapothe @kfrockzbeo inka vandi intiki pampustadu

ee Sarva vuncle cheyakapothe inka anthe