June 17, 20215 yr 37 minutes ago, Manikyam said: intlo vantalu baga chestunava bro s baa..konchem cooking interest vundhi.. kudhirnappudu chestha
June 17, 20215 yr 1 hour ago, vidhya said: Like Tamilians use ponni rice Ratio of Idly rice: urad ; boiled rice should be 5:1:2 soak them same like for idly, grind them and mix them well ferment it overnight
June 17, 20215 yr 2 hours ago, Fish said: Em maatladuthunaaru sir…I am expert in it yee idly kuda chesthunta yea ilantivi chestav. mana idli lu ravu ani oopesuko
June 17, 20215 yr Just now, Fish said: Ratio of Idly rice: urad ; boiled rice should be 5:1:2 soak them same like for idly, grind them and mix them well ferment it overnight salt evad vestadu ra
June 17, 20215 yr Just now, Manikyam said: yea ilantivi chestav. mana idli lu ravu ani oopesuko I make 2 kinds of idly bheeyam ravva idly and madras style idli For TS Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight. madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight. I keep both the batters overnight in oven with light on.
June 17, 20215 yr 4 minutes ago, Fish said: I make 2 kinds of idly bheeyam ravva idly and madras style idli For TS Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight. madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight. I keep both the batters overnight in oven with light on. godhuma idly kuda chey ra inka next oats idly amaranth idly raisins idly cashew idly badam idly spinach idly quinoa idly elachi idly custard idly kale idly beets idly carrot idly vankaya idly bendakaya idly bathayai kaya idly kaya idly kachori idly panparag idly peda idly goat idly chicken idly keema idly
June 17, 20215 yr 3 minutes ago, Manikyam said: godhuma idly kuda chey ra inka next oats idly amaranth idly raisins idly cashew idly badam idly spinach idly quinoa idly elachi idly custard idly kale idly beets idly carrot idly vankaya idly bendakaya idly bathayai kaya idly kaya idly kachori idly panparag idly peda idly goat idly chicken idly keema idly why are you after me
June 17, 20215 yr 12 minutes ago, Fish said: I make 2 kinds of idly bheeyam ravva idly and madras style idli For TS Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight. madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight. I keep both the batters overnight in oven with light on. Add ATUKULU for soft idlies ..here is the perfect recipe for both idly n dosa. 3 cups rice, 1 cup urad dal 1 cup atukulu and half table spoon menthulu ... Both dosa and idly will be soft.. pure idly antey Chennai ponni rice or mana Basha lo uppudu biyyam tho chesthaaru Atb
June 17, 20215 yr 11 minutes ago, Fish said: why are you after me atukulu is what you have to do not this chetha
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