shamsher_007 Posted September 6, 2021 Report Share Posted September 6, 2021 6 minutes ago, MRI said: Abhi biwi ka biryani khaaya yaro.. ice cream khaakey bas bindaas baitha hua hu.. tu kya kar rahey ho? Potti ko line maarna choda ki nahi? hum Bigboss dekh re biwi ke saath bhai. Quote Link to comment Share on other sites More sharing options...
shamsher_007 Posted September 6, 2021 Report Share Posted September 6, 2021 11 minutes ago, kfrockz said: Stove ee baa. But ideally, traditional kumpati ni imitate cheyali ante Oven ee correct. Nenu cheste baane vastadi, but myself not satisfied yet. I want that Chicago's Hyderabad House taste. vadu as it is hyderabad style chesthdanukunta, dum pettaniki paina nippulu vesi ala Quote Link to comment Share on other sites More sharing options...
MuPaGuNa Posted September 6, 2021 Report Share Posted September 6, 2021 46 minutes ago, kfrockz said: Anniti kannaa Authentic Hyderabadi Mutton Biryani cheyadam maatram super kastam. enni recipes try chesina still not satisfied. Infact masalas kooda scratch nunchi chesina no use. ee sari ila try cheyi.. mutton ni clean chesi water poyela chesukoni, fork or knife thi chinna holes la petta pieces ki... onions fried vi use chesthe oil ni 0ka 1 min oven lo petti add cheyi or onion ni fry chesukunte ade oil use cheyi next konchem chilli powder,salt ,pepper powder ,add chesi oil posi massage cheyi..next ginger garlic paste add chesi mix cheyi next corriander powder cumin powder add chesi massage cheyi meat ni.. if incase masala prepare chesukunte all spices tho fresh ga chesukunna powder add cheesi, rose pettles konchem 30 sec oven lo petti crush chesi add cheyi..readymade masala ithe shaan best.. last lo fry onions vesi konchem sepu ala vunchu..oka 15 min ayyaka curd add chesi fridge lo pettu..overnight ithe inka best. inka next rice prepare chesi dum pettu... Quote Link to comment Share on other sites More sharing options...
kfrockz Posted September 6, 2021 Report Share Posted September 6, 2021 5 minutes ago, MuPaGuNa said: ee sari ila try cheyi.. mutton ni clean chesi water poyela chesukoni, fork or knife thi chinna holes la petta pieces ki... onions fried vi use chesthe oil ni 0ka 1 min oven lo petti add cheyi or onion ni fry chesukunte ade oil use cheyi next konchem chilli powder,salt ,pepper powder ,add chesi oil posi massage cheyi..next ginger garlic paste add chesi mix cheyi next corriander powder cumin powder add chesi massage cheyi meat ni.. if incase masala prepare chesukunte all spices tho fresh ga chesukunna powder add cheesi, rose pettles konchem 30 sec oven lo petti crush chesi add cheyi..readymade masala ithe shaan best.. last lo fry onions vesi konchem sepu ala vunchu..oka 15 min ayyaka curd add chesi fridge lo pettu..overnight ithe inka best. inka next rice prepare chesi dum pettu... anee aipoyayi baa. but still not satisfied. But, will keep on trying. Quote Link to comment Share on other sites More sharing options...
Battu123 Posted September 6, 2021 Report Share Posted September 6, 2021 55 minutes ago, kfrockz said: @Sarvapindi@csrcsr@shamsher_007@Swatkat@BeerBob123@Battu123 Munta moota terisesara taagi padipodaaniki? Quote Link to comment Share on other sites More sharing options...
Swatkat Posted September 6, 2021 Report Share Posted September 6, 2021 45 minutes ago, MRI said: Abhi biwi ka biryani khaaya yaro.. ice cream khaakey bas bindaas baitha hua hu.. tu kya kar rahey ho? Potti ko line maarna choda ki nahi? Uncle potti ko line mare age epudo datipoyadu. Oka 50 ki cheruvalo untadu. Kani 50 vachina nava yuvakudu mana pindi uncle. Quote Link to comment Share on other sites More sharing options...
kfrockz Posted September 6, 2021 Report Share Posted September 6, 2021 49 minutes ago, Swatkat said: Uncle potti ko line mare age epudo datipoyadu. Oka 50 ki cheruvalo untadu. Kani 50 vachina nava yuvakudu mana pindi uncle. Agree Guru. @Sarvapindi baa rocks Quote Link to comment Share on other sites More sharing options...
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