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Posted

i used lactose free milk and found great difference compared to others

deifinetely worth the try...similar to Blue sea, secunderabad

Posted
9 minutes ago, RoadRomeo said:

i used lactose free milk and found great difference compared to others

deifinetely worth the try...similar to Blue sea, secunderabad

monna irani chai ani pedda proces sepparu ikkada..nuv simple ga lacose free milk vadithe aipodhi antunnav..next time try sesi septha

Posted
1 minute ago, Discotek said:

Whole recipe please

water + tea powder boil for 10 mins

add lactose free milk

elaichi-5 or 6

sugar - required

boil for 20 mins

Posted
1 minute ago, Sarvapindi said:

monna irani chai ani pedda proces sepparu ikkada..nuv simple ga lacose free milk vadithe aipodhi antunnav..next time try sesi septha

post here

Posted
1 minute ago, DummyVariable said:

Blue Sea Secunderabad tea is the best tea in the world tbf

akkada kukka bokkala powderr kalputar ani appatlo news came….most irani cafes in hyd..

Posted
8 minutes ago, RoadRomeo said:

post here

Irani chai recipe ani ytube la sudu..not worth ba..time waste process..bayata ekadanna dorkithe techuko

Posted
6 minutes ago, DummyVariable said:

Blue Sea Secunderabad tea is the best tea in the world tbf

 

Posted
5 minutes ago, Sarvapindi said:

 

Not an accusation on blue sea though.. ye hotel lo kaluputhunnado 

Posted
10 minutes ago, Sarvapindi said:

akkada kukka bokkala powderr kalputar ani appatlo news came….most irani cafes in hyd..

Even raspberry flavor for raspberry mocha at Starbucks is made out of Beaver’s poop

Posted
24 minutes ago, DummyVariable said:

Blue Sea Secunderabad tea is the best tea in the world tbf

Are you gajala from Washington DC...

Posted
24 minutes ago, Sarvapindi said:

India la lamsa tea ani edo tea powder untadi..it gives nice flavor 

Lamsa fan okappudu...now ginger tea

Posted
29 minutes ago, RoadRomeo said:

water + tea powder boil for 10 mins

add lactose free milk

elaichi-5 or 6

sugar - required

boil for 20 mins

5 to 6 elaichi is too much for tea

I use 5 to 6 to make biryani

elaichi has a strong flavor 

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