Egg pulusu

[Sputnik]

lo ginger garlic paste vesthara ani

@Raazu asking @JustChill_Mama

[kfrockz]

1 minute ago, Sputnik said:

lo ginger garlic paste vesthara ani

@Raazu asking @JustChill_Mama

pulus aite avasarledu. masala koora laaga cheste kavali.

[tacobell fan]

[BeerBob123]

@JustChill_Mama is vegetarian ani @Raazu telling

[Sputnik]

9 minutes ago, kfrockz said:

pulus aite avasarledu. masala koora laaga cheste kavali.

garam masala veyyala vadha?

It's been so long and I forgot

[kfrockz]

Just now, Sputnik said:

garam masala veyyala vadha?

It's been so long and I forgot

nope.

[Naaperushiva]

11 minutes ago, Sputnik said:

lo ginger garlic paste vesthara ani

@Raazu asking @JustChill_Mama

any pulusu garlic will be better...ginger vunna lekapoyina ok

[kfrockz]

2 minutes ago, Sputnik said:

garam masala veyyala vadha?

It's been so long and I forgot

just uppu, kaaram, popu & tamarind juice and wait for 4 hrs before eating for a real pulused egg experience.

[RoadRomeo]

konchem vesthe taste bauntadi.

onions smell mask avthai

[Sputnik]

5 minutes ago, kfrockz said:

just uppu, kaaram, popu & tamarind juice and wait for 4 hrs before eating for a real pulused egg experience.

added roasted methi podi (pinch) and dhaniya powder too

also one spoon sugar. I like my pulusu a bit sweet

[kfrockz]

13 minutes ago, Sputnik said:

added roasted methi podi (pinch) and dhaniya powder too

also one spoon sugar. I like my pulusu a bit sweet

Yes bro add a bit sugar or jaggery (maree ekkuva vaddu) to reduce the rough note in tamarind and to makes it delicious. and forgot earlier bro, add a bit corriander & cumin powder.

[Naaperushiva]

9 minutes ago, Sputnik said:

added roasted methi podi (pinch) and dhaniya powder too

also one spoon sugar. I like my pulusu a bit sweet

yes pulusu lo bellam vesathaaru andhuke.....it compliments well with tamarind

[Sarvapindi]

1 hour ago, Sputnik said:

lo ginger garlic paste vesthara ani

@Raazu asking @JustChill_Mama

eggs aithe vestaru

[jiggubhai]

1 hour ago, kfrockz said:

Yes bro add a bit sugar or jaggery (maree ekkuva vaddu) to reduce the rough note in tamarind and to makes it delicious. and forgot earlier bro, add a bit corriander & cumin powder.

yea alage koddige tene kuda add seyyandi.. will mask the soily taste of jaggery

[jiggubhai]

1 hour ago, Sputnik said:

lo ginger garlic paste vesthara ani

@Raazu asking @JustChill_Mama

ginger garlic paste is recent invention bro.. veyyanakkarledu.. it will be just fine..chinnappud maa avva chesedi without paste and all. it came out fine.