Cooking pulusa fish...paid $35 for 2.5 pounds...

[sattipandu]

3 hours ago, 4Vikram said:

Malakpet eda vuncle manadi kuda adhe area. Yashoda hospital backside aa endi?

salim nagar

[Pitta]

23 hours ago, TDPROCKS said:

Yaaak

[Renault]

it is the skin that cauuses too much smell.....use fresh cut fillets.. no smell....

[sattipandu]

14 minutes ago, Renault said:

it is the skin that cauuses too much smell.....use fresh cut fillets.. no smell....

[Gentle_Boy]

17 minutes ago, Renault said:

it is the skin that cauuses too much smell.....use fresh cut fillets.. no smell....

Ok...alrite..

[4Vikram]

5 hours ago, sattipandu said:

salim nagar

Apna ich area hain

[sattipandu]

1 hour ago, 4Vikram said:

Apna ich area hain

good good , aa illu ammesinam ganesh/baba temple eduruga  undey , now in sbi colony moosarambagh 

[perugu_vada]

Smell unte i cant eat, andhu k ind lo fish thinalenu nenu  mutton liver kuda small pieces aithe smell radhu, big pieces aithe smell ostundi

[alooparata]

Just now, perugu_vada said:

Smell unte i cant eat, andhu k ind lo fish thinalenu nenu  mutton liver kuda small pieces aithe smell radhu, big pieces aithe smell ostundi

Wifi internet bane unnaya akkada? Office work chestha ani opponchava mee client ni ?

[BaabuBangaram]

12 minutes ago, perugu_vada said:

Smell unte i cant eat, andhu k ind lo fish thinalenu nenu  mutton liver kuda small pieces aithe smell radhu, big pieces aithe smell ostundi

smell rasaakunda undaali ante fish  wash chese appudu salt perugu and pasupu tho clean chey smell ushhkaki

[rapchik]

18 hours ago, bhaigan said:

First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti 

18 hours ago, bhaigan said:

First of all pulusa US lo ekkada dorukunthundo cheppu, dani peru enti ?

Mostly ani Indian markets lo untayi but with the name Hilsa

[ravana]

On 12/16/2017 at 6:33 PM, Gentle_Boy said:

Cooking pulusa fish...paid $35 for 2.5 pounds...

Frozen fish from local halal shop...aka Hilsa from bangaldesh...

Full smell...

4 pieces deep fried in olive oil...taste was great...cooked for almost 45 minutes...

7 pieces ...curry...chesanu...with lady fingers...it taste good today...hope by tomorrow ..it will be great....cooked for 2 hours...

Tips :

Dress it well ....

Polish the skin from outside...

Marinate for at least an hour...cook it on low and for long time...

Cut raw lemon, onions and corriander leaves....and keep it for munching...

Pros:

Skin is super tasty....

Meat is of good flavour...little sweet...

Cons:

Hell lot of bones unnai...fry pieces lo bones are easy to take it out...but pulusu lo bones hard to remove...

Smell was very intense....

 

 

India lone pulasa minimum price around 25$/pound vuntundhi kada brother niku 35 ki 2.5 pounds vachai ante i doubt its not pulasa

[4Vikram]

9 hours ago, sattipandu said:

good good , aa illu ammesinam ganesh/baba temple eduruga  undey , now in sbi colony moosarambagh 

ohh aunu aa gadhi kuda inchu minchu malakpet ee ga 

[Gentle_Boy]

2 hours ago, ravana said:

India lone pulasa minimum price around 25$/pound vuntundhi kada brother niku 35 ki 2.5 pounds vachai ante i doubt its not pulasa

It was pulasa...

[Gentle_Boy]

8 hours ago, BaabuBangaram said:

smell rasaakunda undaali ante fish  wash chese appudu salt perugu and pasupu tho clean chey smell ushhkaki

Still it was a dead fish...so meat and skin full smelled...