Disgusting Food Museum...

[r2d2]

Gin brewed with ants. Poop wine. Whale beer flavored with the smoked dung of Icelandic sheep. This beverage collection sounds like a menu at the world's worst Happy Hour, but it's actually part of a new exhibit at the aptly named Disgusting Food Museum in Malmö, Sweden.

The museum is already known for its peculiar culinary displays, such as maggoty cheese from Sardinia, Icelandic fermented shark flesh and Peruvian frog smoothies. For the new three-month-long exhibit, which opened to the public on Sept. 5, "we have found the strangest, most interesting and challenging alcohol types from the world," museum director Andreas Ahrens said in a statement. "Some of the exhibited alcohols showcase different types of homemade alcohols going back thousands of years, while others are experimental, made by local brewers," he said.

One highlight is a Scottish beer that is the strongest beer in the world, with a staggering 55% alcohol by volume, or ABV (on average, beer is usually about 4.5% ABV). But the high alcohol content isn't the weirdest aspect of this Scottish beer — the intoxicating brew is served inside a taxidermy squirrel. 

@ShwethaNaidu @ShwethaNaiduReloaded

[Pitta]

[Chay]

masters time lo maa kitchen gurtochindi 

[tom bhayya]

24 minutes ago, Chay said:

masters time lo maa kitchen gurtochindi 

Lol

[ShwethaNaiduReloaded]

On 10/16/2020 at 1:10 PM, r2d2 said:

Gin brewed with ants. Poop wine. Whale beer flavored with the smoked dung of Icelandic sheep. This beverage collection sounds like a menu at the world's worst Happy Hour, but it's actually part of a new exhibit at the aptly named Disgusting Food Museum in Malmö, Sweden.

The museum is already known for its peculiar culinary displays, such as maggoty cheese from Sardinia, Icelandic fermented shark flesh and Peruvian frog smoothies. For the new three-month-long exhibit, which opened to the public on Sept. 5, "we have found the strangest, most interesting and challenging alcohol types from the world," museum director Andreas Ahrens said in a statement. "Some of the exhibited alcohols showcase different types of homemade alcohols going back thousands of years, while others are experimental, made by local brewers," he said.

One highlight is a Scottish beer that is the strongest beer in the world, with a staggering 55% alcohol by volume, or ABV (on average, beer is usually about 4.5% ABV). But the high alcohol content isn't the weirdest aspect of this Scottish beer — the intoxicating brew is served inside a taxidermy squirrel. 

@ShwethaNaidu @ShwethaNaiduReloaded

🐃 buffalo shut up 

[r2d2]

1 minute ago, ShwethaNaiduReloaded said:

🐃 buffalo shut up 

good post.. thank you...