Idly soft ga ravalantey

[Unityunity2]

3 hours ago, Fish said:

Em maatladuthunaaru sir…I am expert in it

yee idly kuda chesthunta 

 

Job chestu... ivanni chestara opika talli

[Unityunity2]

1 hour ago, Fish said:

I make 2 kinds of idly

bheeyam ravva idly and madras style idli

For TS

Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight.

madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight.

I keep both the batters overnight in oven with light on.

 

May be Google numchi copy kottavu ani TS asking .. will not believe until you make and invite us ani @Manikyam antunnadu

[Unityunity2]

54 minutes ago, Fish said:

 why are you after me 

Did you make it ?? 

[Fish]

2 minutes ago, Unityunity2 said:

Did you make it ?? 

Avnu indaka chesa 

[Fish]

7 minutes ago, Unityunity2 said:

Job chestu... ivanni chestara opika talli

My husband is foodie and critic so I make lot of recipes 

[quirky]

1 minute ago, Fish said:

My husband is foodie and critic so I make lot of recipes 

does he cook?

[Fish]

1 minute ago, quirky said:

does he cook?

Yes he can make tomato pappu

[Manikyam]

10 minutes ago, Unityunity2 said:

May be Google numchi copy kottavu ani TS asking .. will not believe until you make and invite us ani @Manikyam antunnadu

yes invite us and serve us hot idliys

[Pavanonline]

4 hours ago, MiryalgudaMaruthiRao said:

em cheyyali ani @griz asking me

nenu kaastha baking soda vestey baguntadi ani cheppa

Softness ravalante baga ferment avali, pappu ekkuvasepu nanabettali and menthulu add cheyi konni nanabettemundu

[Unityunity2]

5 minutes ago, Fish said:

Avnu indaka chesa 

Seems like fresh .. so a file adiga .. 

ma intlo adigite tantaru so menu food blog videos chustu..

 

 

 

 

 

[Fish]

6 minutes ago, Unityunity2 said:

Seems like fresh .. so a file adiga .. 

ma intlo adigite tantaru so menu food blog videos chustu..

 

 

 

 

 

Indian restaurant nundi order cheyandi…Lekapothe local Indian families evaraina catering chesthe order pettandi

[Unityunity2]

Just now, Fish said:

Indian restaurant nundi order cheyandi lekapothe…Lekapothe local family Indian families evaraina catering chesthe order pettandi

Indian restaurants are too far from my place .. yes we have to see the other option ...

[Amrita]

10 hours ago, JustChill_Mama said:

Minappappu ekkuvesi ravva thakkuva poyali. 1:1 ratio lo you may get softer ones. Over to @Amrita akka

1 minapappu ki 1.25 ravva is what I use .  Ravva kuda Nenu nanapedata before night . Morning 8 ki rubbufy and add salt . Evening varaku let it ferment and keep in fridge . Next day make idly soft vastayi.  Nenu water bane posta while grinding batter . That helps with consistency than adding water every time we make idly . 

[riashli]

Batter airy n fluffy ga unte idly soft ga vastayi.. 5min high lo inko 5 min sim lo petti off.. open after another 5min 

[Kool_SRG]

10 hours ago, MiryalgudaMaruthiRao said:

em cheyyali ani @griz asking me

Urgent with out effort ante hotel nunchi techukovatame