Desi tea and coffee taste ni USA lo re create chesina animuthyalu itu randi vaa..

[Sreeven]

34 minutes ago, jiggubhai said:

adento US la enni sarlu try chesina mana desi tea or coffee taste asal radu. i tried different milks and tea/coffee powders but always get the feeling that something is missing. how to get exact taste vaa? 

 

 

India lo mana tea chesedi barre milk tho..a taste e veru..neeku local ga direct cow milk dorikithe chudu, teda telustundi..

[PNW_Lover]

Not bragging but I impressed many friends with my kadak Allam chai

Hwre is what and how I do.

1. Take water and put it for boiling.

2. Put 3 small spoons of Tea powder and let it boil for 5 mins under high. Then put two full tea spoons of Sugar. A good Tea needs good amount of Sugar so don’t hesitate.

3. Put ginger( I grate it using grater) and then again let it boil for 5-7 mins. Don’t add milk immediately after adding ginger if you do so the milk will curdle and spoil. Wait for water to soak all that ginger.

4. After adding milk, you need to simmer a bit and let it boil properly for 7 more mins.  Keep stirring it.

5. After this time , just increase to high just before you take it off and filter. 
 

Hope this helps. Try this and it should come out well. Needs patience. 

[Sarvapindi]

10 minutes ago, jiggubhai said:

US la barre milk ekkada dorukutundi vaa

US lo no barrel

[Sarvapindi]

1 minute ago, PNW_Lover said:

Not bragging but I impressed many friends with my kadak Allam chai

Hwre is what and how I do.

1. Take water and put it for boiling.

2. Put 3 small spoons of Tea powder and let it boil for 5 mins under high. Then put two full tea spoons of Sugar. A good Tea needs good amount of Sugar so don’t hesitate.

3. Put ginger( I grate it using grater) and then again let it boil for 5-7 mins. Don’t add milk immediately after adding ginger if you do so the milk will curdle and spoil. Wait for water to soak all that ginger.

4. After adding milk, you need to simmer a bit and let it boil properly for 7 more mins.  Keep stirring it.

5. After this time , just increase to high just before you take it off and filter. 
 

Hope this helps. Try this and it should come out well. Needs patience. 

Indulo em diff undi vaay..

[Hungry_DinoBaby]

58 minutes ago, jiggubhai said:

why baa.. someone must have figured out how to do it no?

Nenu aithey entha vraku US lo thagaledhu mari

[Spartan]

buffallo milk man.

[Simple123]

27 minutes ago, Sarvapindi said:

Indulo em diff undi vaay..

boiling for long time

[Simple123]

29 minutes ago, PNW_Lover said:

Not bragging but I impressed many friends with my kadak Allam chai

Hwre is what and how I do.

1. Take water and put it for boiling.

2. Put 3 small spoons of Tea powder and let it boil for 5 mins under high. Then put two full tea spoons of Sugar. A good Tea needs good amount of Sugar so don’t hesitate.

3. Put ginger( I grate it using grater) and then again let it boil for 5-7 mins. Don’t add milk immediately after adding ginger if you do so the milk will curdle and spoil. Wait for water to soak all that ginger.

4. After adding milk, you need to simmer a bit and let it boil properly for 7 more mins.  Keep stirring it.

5. After this time , just increase to high just before you take it off and filter. 
 

Hope this helps. Try this and it should come out well. Needs patience. 

I follow similar steps but i swap step 3 and step 2. 

[KingMaker215]

Use this recipe ... i have tried everything and finally liked this one

 

https://blog.karlrock.com/authentic-pakistani-chai-recipe-from-a-chai-master/

[Hungry_DinoBaby]

1 hour ago, JackSeal said:

You need barre 🐃 milk to get that taste

Costco lo ammuthara bro barrel 

[Hungry_DinoBaby]

53 minutes ago, PNW_Lover said:

Not bragging but I impressed many friends with my kadak Allam chai

Hwre is what and how I do.

1. Take water and put it for boiling.

2. Put 3 small spoons of Tea powder and let it boil for 5 mins under high. Then put two full tea spoons of Sugar. A good Tea needs good amount of Sugar so don’t hesitate.

3. Put ginger( I grate it using grater) and then again let it boil for 5-7 mins. Don’t add milk immediately after adding ginger if you do so the milk will curdle and spoil. Wait for water to soak all that ginger.

4. After adding milk, you need to simmer a bit and let it boil properly for 7 more mins.  Keep stirring it.

5. After this time , just increase to high just before you take it off and filter. 
 

Hope this helps. Try this and it should come out well. Needs patience. 

Like kottina kani entha process chese opika leka dunkin lo oka medium coffee na mohana pareskunta bro