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Why Food Is Served In Plaintain(Banana) Leaf


suryausa

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edunna border leni plate lo thinadam kashtame..at the same time manaki nails undi leaf ki hole padithe adok thala noppi..

 

vistaraku is a bit hard..dantlo manage cheyochu?

akkada 8th point ade rice and rasam

 

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samabar jaari pant meeda padada...?gallery_731_15_61305.gif

padadhu man...nenu chala sarlu thinnaaa....konchem careful ga undaali oka thapela sambar esthe aritaaku lonchi aithe enti pallem lonchi kuda bayataki vacchesthadi g009_idi_amin_laughing_soldier.gif

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banana-leaves.gif

 

 

1. Uppu (Salt)
2. Uppinakai (Pickles)
3. Chutney Pudi (Chutney Powder)
4. Kosumbri (Green Gram Salad)
5. Kosumbri (Bengal Gram Salad)
6. Kayi Chutney (Coconut Chutney)
7. Beans Pallya (Fogath)
8. Gujje Pallya (Jack Fruit Fogath)
9. Chvitranna (Lemon Rice) 
10. Happala (Papad)
11. Sandige (Crispies)
12. Kadubu (Steamed Rice Cake)
13. Anna (Rice)
14. Thovve (Dal)
15. Sihigojju (Raitha) 
16. Saru (Rasam)
17. Uddinahittu (Black Gram Paste)
18. BadanePodi (Brinjal Pakoda)
19. Menaskai (Sweet And Sour Gravy)
20. Goli Baje (Maida Fry)
21. Avial (Vegetabel Mix)
22. Gatti Baje (Ladies Finger Pakoda)
23. Gulla Koddel (Brinjal Sambar)
24. Chiroti Milk (Sweet)
25. Gojjambade (Masalwada Curry)
26. Kayi Holige (Sweet Coconut Chapati)
27. Vangi Bath (Vegetable Upma)
28. Bharatha (Sour Ginger Gravy)
29. Paradi Payasa (Sweet)
30. Mosaru (Curds)
31. Majjige (Butter Milk)

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edunna border leni plate lo thinadam kashtame..at the same time manaki nails undi leaf ki hole padithe adok thala noppi..

 

vistaraku is a bit hard..dantlo manage cheyochu?

 

try this .... put that leaf in a plate so that you can get that aroma 

 

 

399406-plantain-leaf.jpg

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