vadapav Posted August 21, 2014 Report Share Posted August 21, 2014 calling avani Link to comment Share on other sites More sharing options...
Hyderabad_Nawab Posted August 21, 2014 Report Share Posted August 21, 2014 abhi ruchi.. maa voori vanta program nadustonda ippudu Nenu Vanta Nerchukovaali Vayya...Maa Roomy Getting Married..Almost 4 Years Vandaadu Vaade....Papam...Now It's My Tym... Link to comment Share on other sites More sharing options...
agora Posted August 21, 2014 Report Share Posted August 21, 2014 grammer grammer nerchuko first :P ade vaste DB lo enduku unta Link to comment Share on other sites More sharing options...
agora Posted August 21, 2014 Report Share Posted August 21, 2014 calling avani GP Link to comment Share on other sites More sharing options...
libertine Posted August 21, 2014 Report Share Posted August 21, 2014 calling avani whatsapp lo fing sey Link to comment Share on other sites More sharing options...
complete_faking Posted August 21, 2014 Report Share Posted August 21, 2014 Black/pinto/ chikpeas evaina vadochu-- soak them ( if u have time) and pressurecook meanwhile grill pan meedha- veggies green, red, yellow peppers, zuchini, squash and onion slits - ee veggies ki konchem olive oil, salt peper. for 2 mins baby spinach, lettuce, cilantro, purple cauliflower, corn (optional), lemon, onion- not cooked now mix everything thats it-- it tastes equally good without dressing. if u prefer dressing -- yogurt, mashed avocado, cilantro, lemon. u can add chilli flakes- for spice if u prefer Thank you so much will follow this.. I will do it this weekend.. patience ga type chesinanduku malli thanks.. Link to comment Share on other sites More sharing options...
puli_keka Posted August 21, 2014 Report Share Posted August 21, 2014 sSc_hidingsofa sSc_hidingsofa Link to comment Share on other sites More sharing options...
vadapav Posted August 21, 2014 Report Share Posted August 21, 2014 whatsapp lo fing sey number feeyem sey Link to comment Share on other sites More sharing options...
libertine Posted August 21, 2014 Report Share Posted August 21, 2014 number feeyem sey finged aa sudden ga community index lo kanapadutund Link to comment Share on other sites More sharing options...
digitalmink Posted August 21, 2014 Author Report Share Posted August 21, 2014 grammer grammer nerchuko first :P Punch super Link to comment Share on other sites More sharing options...
Hyderabad_Nawab Posted August 21, 2014 Report Share Posted August 21, 2014 number feeyem sey Call 911 - Say AVANI Missing.... Link to comment Share on other sites More sharing options...
digitalmink Posted August 21, 2014 Author Report Share Posted August 21, 2014 Black/pinto/ chikpeas evaina vadochu-- soak them ( if u have time) and pressurecook meanwhile grill pan meedha- veggies green, red, yellow peppers, zuchini, squash and onion slits - ee veggies ki konchem olive oil, salt peper. for 2 mins baby spinach, lettuce, cilantro, purple cauliflower, corn (optional), lemon, onion- not cooked now mix everything thats it-- it tastes equally good without dressing. if u prefer dressing -- yogurt, mashed avocado, cilantro, lemon. u can add chilli flakes- for spice if u prefer MARINARA/RED/PASTA SAUCE Ingredients: Ripe San Marzano tomatoes(These are Italian tomatoes with a very distinct bittersweet, meaty flavor profile.) Some curshed red chilli Fresh Rosemary – Few sprigs Fresh Thyme – A fistful Basil Leaves – Just a few Crushed Oregano – 1 tsp Diced Garlic – One whole garlic Diced Onions – 1-2 onions depending on your tolerance for onions Salt to taste Oil – ¼ cup Preparation: Heat the oil in a large sauce pan on a medium flame. Once the oil is hot enough, add the crushed garlic and other herbs. Turn down the flame to med-low. This is very important as you don’t want to burn the garlic and herbs, you just want them to cook slowly. When you start to smell the fragrance of garlic and herbs, add the onions, crushed peppers and salt. While the onions are sweating, take the tomatoes and give a quick two-three pulses of 2 seconds each. I like my sauce to be a little chunky so I don’t run my pulse for longer than 2 seconds. You can alter the pulse duration and number of pulses depending on your preference. Once the onions are cooked through(translucent), add the blended tomatoes. Add some water . Turn the flame to medium and cook for about 30 mins, stirring occasionally. After 30 mins, check the taste and alter the heat and salt accordingly. Turn the flame to simmer and cook for 1-2 hrs, depending on your desired consistency. Turn off the flame. After the sauce cools down, transfer contents to small ziplock bags and freeze them Sauce will stay good for about 3-4 weeks. Link to comment Share on other sites More sharing options...
digitalmink Posted August 21, 2014 Author Report Share Posted August 21, 2014 Call 911 - Say AVANI Missing.... Ippude call chesa baa. EvaDU VAADU ani adigaru Link to comment Share on other sites More sharing options...
Mila Posted August 21, 2014 Report Share Posted August 21, 2014 Thank you so much will follow this.. I will do it this weekend.. patience ga type chesinanduku malli thanks.. np ya... salt add chesuko acc to taste cheppatam marchipoya and grill lekapothe normal pan meedha cheyyochu lekapothe pachivi add chesukovachu but remove zuchini, sqash from it rest all good Link to comment Share on other sites More sharing options...
vadapav Posted August 21, 2014 Report Share Posted August 21, 2014 finged aa sudden ga community index lo kanapadutund nee matalu tanaki guchukunnayemo Call 911 - Say AVANI Missing.... busy ani tolded kada man Link to comment Share on other sites More sharing options...
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