curious question on Indian Buffets

[tennisluvr]

Just now, krishnote3 said:

Yea buddy I use it too..awesome vuntadhi taste..not sure abt power bill

Very minimal bro, don't worry about the power bill

[tennisluvr]

2 minutes ago, dakumangalsingh said:

okkasari poina,

aa plate la etla esukovalo teliledu,  grill daggariki poi naa plate ichchinaka oka tellodu oka kondani kattadu plate paina

 

on a serious note aa hibachi mongolian stuff bhi fresh kaadu

It's fresh bro, it's made in front of you. Nothing is frozen, they get their veggies everyday. Go to a quality Hibachi grill, road meeda edi padithey andulo bagodu. 

[tennisluvr]

3 minutes ago, dakumangalsingh said:

okkasari poina,

aa plate la etla esukovalo teliledu,  grill daggariki poi naa plate ichchinaka oka tellodu oka kondani kattadu plate paina

 

on a serious note aa hibachi mongolian stuff bhi fresh kaadu

Kondanu cheyatamu kooda oka art. First time kadaa next time observe chesi nerchukuntavu le

[dakumangalsingh]

Just now, tennisluvr said:

It's fresh bro, it's made in front of you. Nothing is frozen, they get their veggies everyday. Go to a quality Hibachi grill, road meeda edi padithey andulo bagodu. 

they are made infront of me bro ingredients gurinchii antunna mongolian grill aa chicken

[tennisluvr]

5 minutes ago, dakumangalsingh said:

they are made infront of me bro ingredients gurinchii antunna mongolian grill aa chicken

Look at it this way, desi buffet lo both the ingredients and veggies stale plus it's pre cooked, frozen and heated. 

Mongolian BBQ lo veggies poni maybe one day old anthe, it's not like they frozen and heated in a microwave right. 

Which one is fresher? 

[dakumangalsingh]

2 minutes ago, tennisluvr said:

Look at it this way, desi buffet lo both the ingredients and veggies stale plus it's pre cooked, frozen and heated. 

Mongolian BBQ lo veggies poni maybe one day old anthe, it's not like they frozen and heated in a microwave right. 

Which one is fresher? 

the latter one

nenu aina almost 2 saal aithundii bayata tini Don_draper ankul punyama ani I cook myself everyday.

[tennisluvr]

Just now, dakumangalsingh said:

the latter one

nenu aina almost 2 saal aithundii bayata tini Don_draper ankul punyama ani I cook myself everyday.

I eat out on the weekends, like to have some drinks and dinner. 

Naaku Japanese food chala ishtamu, mainly Ramen. I also like Mexican and Middle Eastern food very much. 

[romeo09]

Busy restaurant schedule itla untai generally

Fri - Sun ---> Best buffet biryani curries anni roju chestaru janalu ekuva vastaru ani option kuda undadhu pathavi petadaniki...migilinipoyanavi ratri serve chestaru ala carte laga so they try to complete it by each night...okaksari next day/s varku use chestaru but mostly for dinner

Mon - Thu----> Avg to worst buffet e rojudi epudu pedtado endhku pedtado adike teliyadu...food ekuva cook chesthe loss ekuva so atu itu all mix chesi buffet nadipestaru manollu. Porapaatna team lunch ani okaroju team antha pollloo mani vellam ante andke food saripoka vere food marchestaru madya lo. Alantapudu okakasari ne sudi baunte apudikapudu fast ga edokati cook chesi buffet lo pedtaru

Thurs & Sun night - ikada sauces (onion & tomato) & anni cut cheskoni ready petkuntaru dinner service slow untadi ani aa sauces tho cook chesi paina kothimera ala ala jalli wow its nice ankune la chestaru.

Inka sambar rasam pappu lantivi oka pedha gangalam size lo cook chesi freezer lo padestaru so that okaka roju okakati tesi vedi chesi inka atla baita pedtaru.

Samosa kheer gulab jamun sweets antara prathidi freezer ninchi tesi atla microwave lo kasepu vedi chesi istaru.

Anni restaurants daaadapu inthe ivanni manaki telsina manam malla potham tintam...jai mahishmati

ps - masters lo mast rojulu pani chesaa 3-4 restaurants andke intha experience 

 

 

[krishnote3]

15 minutes ago, romeo09 said:

Busy restaurant schedule itla untai generally

Fri - Sun ---> Best buffet biryani curries anni roju chestaru janalu ekuva vastaru ani option kuda undadhu pathavi petadaniki...migilinipoyanavi ratri serve chestaru ala carte laga so they try to complete it by each night...okaksari next day/s varku use chestaru but mostly for dinner

Mon - Thu----> Avg to worst buffet e rojudi epudu pedtado endhku pedtado adike teliyadu...food ekuva cook chesthe loss ekuva so atu itu all mix chesi buffet nadipestaru manollu. Porapaatna team lunch ani okaroju team antha pollloo mani vellam ante andke food saripoka vere food marchestaru madya lo. Alantapudu okakasari ne sudi baunte apudikapudu fast ga edokati cook chesi buffet lo pedtaru

Thurs & Sun night - ikada sauces (onion & tomato) & anni cut cheskoni ready petkuntaru dinner service slow untadi ani aa sauces tho cook chesi paina kothimera ala ala jalli wow its nice ankune la chestaru.

Inka sambar rasam pappu lantivi oka pedha gangalam size lo cook chesi freezer lo padestaru so that okaka roju okakati tesi vedi chesi inka atla baita pedtaru.

Samosa kheer gulab jamun sweets antara prathidi freezer ninchi tesi atla microwave lo kasepu vedi chesi istaru.

Anni restaurants daaadapu inthe ivanni manaki telsina manam malla potham tintam...jai mahishmati

ps - masters lo mast rojulu pani chesaa 3-4 restaurants andke intha experience 

 

 

[krishnote3]

28 minutes ago, romeo09 said:

Busy restaurant schedule itla untai generally

Fri - Sun ---> Best buffet biryani curries anni roju chestaru janalu ekuva vastaru ani option kuda undadhu pathavi petadaniki...migilinipoyanavi ratri serve chestaru ala carte laga so they try to complete it by each night...okaksari next day/s varku use chestaru but mostly for dinner

Mon - Thu----> Avg to worst buffet e rojudi epudu pedtado endhku pedtado adike teliyadu...food ekuva cook chesthe loss ekuva so atu itu all mix chesi buffet nadipestaru manollu. Porapaatna team lunch ani okaroju team antha pollloo mani vellam ante andke food saripoka vere food marchestaru madya lo. Alantapudu okakasari ne sudi baunte apudikapudu fast ga edokati cook chesi buffet lo pedtaru

Thurs & Sun night - ikada sauces (onion & tomato) & anni cut cheskoni ready petkuntaru dinner service slow untadi ani aa sauces tho cook chesi paina kothimera ala ala jalli wow its nice ankune la chestaru.

Inka sambar rasam pappu lantivi oka pedha gangalam size lo cook chesi freezer lo padestaru so that okaka roju okakati tesi vedi chesi inka atla baita pedtaru.

Samosa kheer gulab jamun sweets antara prathidi freezer ninchi tesi atla microwave lo kasepu vedi chesi istaru.

Anni restaurants daaadapu inthe ivanni manaki telsina manam malla potham tintam...jai mahishmati

ps - masters lo mast rojulu pani chesaa 3-4 restaurants andke intha experience 

 

 

asalu profits ella workout avthayi man..chala bulk ga konali ga and cook eda nundi dorkutharu man villaki..india nundi thepistharaa emi ayina visa thoo?

[tennisluvr]

3 minutes ago, krishnote3 said:

asalu profits ella workout avthayi man..chala bulk ga konali ga and cook eda nundi dorkutharu man villaki..india nundi thepistharaa emi ayina visa thoo?

H2B visa maybe

[pillirevanth]

Indian restuarants lo meat assalu tinakandi.. As some one said manchi running restuarant aithe ne quality unde chance untadi items lo.

Nenu velthe mostly tiffins chesta.. meat assalu tinanu.. I used to work in restuarant. 

Daarunam kaakapothe gulab jamoon kuda frozen. okasari deserts ayipothe, guests adigaru mgmt ni we need deserts ani.

2 mins lo gulaab jamoon ready.. guests were shock as they were super hot.

[tennisluvr]

6 minutes ago, pillirevanth said:

Indian restuarants lo meat assalu tinakandi.. As some one said manchi running restuarant aithe ne quality unde chance untadi items lo.

Nenu velthe mostly tiffins chesta.. meat assalu tinanu.. I used to work in restuarant. 

Daarunam kaakapothe gulab jamoon kuda frozen. okasari deserts ayipothe, guests adigaru mgmt ni we need deserts ani.

2 mins lo gulaab jamoon ready.. guests were shock as they were super hot.

Oka patha client ki work chese rojullo maa team lo oka desi gadu join ayyadu. 

Everyday lunch ki desi buffet thini ochi dabidi dibidi chesevadu, vaadiki cubicle ivvaledu space leka. So he used to sit with his laptop in the corridor on a bench, everyday buffet kummi ochi gurru peduthu sleep esevadu ade corridor lo. 

2 months choosaru taravatha fired. 

[barney]

On 5/18/2017 at 1:37 PM, krishnote3 said:

ante anni varities fidge lo petti thisee badhuluu..mana ameerpet arya bavan loo meals petti nattu fresh ga ichinna profit ee broo with limited varities

 

Anduke ga epoudu thalis ani modal pettaru.. high price less food

[lucky7]

On 5/18/2017 at 11:55 PM, tennisluvr said:

Slow cooker konandi vayya, best thing to invest in. 

Night padukune mundu chicken plus some spices esi pettukuntey morning ki ready ayipothadi. Slow ga cook ayina food is even more tastier. 

Plus daily one avocado, some cottage cheese, one protein bar + shake and scrambled eggs with wheat toast in the morning, I rarely eat outside now. Maybe weekends veltha mostly Hibachi grill or Mongolian stir fry prefer chestha, both are made in front of your eyes. 

slow cooker brand pampu bro, will buy it.