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Racism of TG sepratism


lovemystate

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When I saw the comment of the top LANGA of this forum @Android__Halwa on andhra biryani it reminded me once again the kind of sepratism and racism taught by TG sepratism led by the failed prof and lathkoru racist prof Jaishankar cheered on by kannada fellows like Prof hargopal and made popular by KCR.

These people actually sold the theory that people from kostha and telangana provinces speaking the same language, having similiar surnames and even gothrams are actually not just different but two entirely different races of people !!!. A lot of gullible people especially the top LANGA @Android__Halwa completely swallowed the disgusting theories in to their mouth, throat and deep inside.

So this beggars the question if telangana people cannot be same kostha people with same language, dress, gothrams, castes etc they obviously cant be same as rest of indians. If the fairly decent biryani of kostha is horrible then the wet.moist punjabi biryani is puke worthy. Then why are langas paying almost two thirds of their hard earned money (almost 20 percent of wealth goes away as taxes)  to people who are so different.

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Just now, Android_Halwa said:

edichi edichi savali ra ayya meeru....thats my target and i think im closer to my reach..

Will you die with those disgusting theories deep inside you or will you vomit out and have a chance of being cured ?

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1 minute ago, Android_Halwa said:

Andhra la biryani anta...as always oka fake and created propaganda bratukulu meevi...

Andhra la biryani edikelli vachindi ?

Telangana lo Telugu enduku matladataru ra

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9 minutes ago, cosmopolitan said:

I am hyderabadi too.. kani itnha buildup navala kadhu... max food antha irani and that part of region nunchi vachinavi... vaatiki mana masalas antincham..

Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia. It could have come from Persia via Afghanistan to North India. It could have also been brought by the Arab traders via Arabian sea to Calicut. We know the history little better during 1800 to 1900. During Mogul empire, Lucknow was known as Awadh, giving rise to Awadhi Biryani. In 1856, British deposed Nawab Wajid Ali Shah in Calcutta, giving rise to Calcutta Biryani. Aurangzeb installed Nizam-ul-mulk as the Asfa Jahi ruler of Hyderabad, as well as a 'Nawab of Arcot' to oversee Aaru Kaadu region (Six Forrests) south of Hyderabad. These moves gave rise to Hyderabadi Biryani and Arcot Biryani. The Biryani spread to Mysore by Tipu Sultan of Carnatic. Needless to say it was a royal dish for Nawabs and Nizams. They hired vegetarian Hindus as bookkeepers leading to the development of Tahiri Biryani.

Besides the historical facts, the story gets little fuzzy with legends.

One legend has it that Timor, the lame brought it down from Kazakhstan via Afghanistan to Northern India. According to another legend, Mumtaz Mahal (the beauty who sleeps in Taj Mahal) concocted this dish as a "complete meal" to feed the army. Yet, some say the dish really originated in West Asia. The Nomads would burry an earthen pot full of meat, rice and spices in a pit, eventually the pot was dug up and there was the Biryani.

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4 minutes ago, Anta Assamey said:

Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia. It could have come from Persia via Afghanistan to North India. It could have also been brought by the Arab traders via Arabian sea to Calicut. We know the history little better during 1800 to 1900. During Mogul empire, Lucknow was known as Awadh, giving rise to Awadhi Biryani. In 1856, British deposed Nawab Wajid Ali Shah in Calcutta, giving rise to Calcutta Biryani. Aurangzeb installed Nizam-ul-mulk as the Asfa Jahi ruler of Hyderabad, as well as a 'Nawab of Arcot' to oversee Aaru Kaadu region (Six Forrests) south of Hyderabad. These moves gave rise to Hyderabadi Biryani and Arcot Biryani. The Biryani spread to Mysore by Tipu Sultan of Carnatic. Needless to say it was a royal dish for Nawabs and Nizams. They hired vegetarian Hindus as bookkeepers leading to the development of Tahiri Biryani.

Besides the historical facts, the story gets little fuzzy with legends.

One legend has it that Timor, the lame brought it down from Kazakhstan via Afghanistan to Northern India. According to another legend, Mumtaz Mahal (the beauty who sleeps in Taj Mahal) concocted this dish as a "complete meal" to feed the army. Yet, some say the dish really originated in West Asia. The Nomads would burry an earthen pot full of meat, rice and spices in a pit, eventually the pot was dug up and there was the Biryani.

 

Hyderabadi famous haleem kuda atununchi vachindhe..  ledhu wiki wrong ani ante.. inka scholars veli .. wiki ni update cheyachu.. mala vere states vala food ni anatam.. kya re ye

 

source wiki:

haleem popular in the Indian city of Hyderabad.[2][3] Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve,[4] which became popular among the native Hyderabadis by the 19th century.

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1 hour ago, dasari4kntr said:

Telangana lo edikelli vachindhi first?

Telangana lo edikelli vachindo telvada ?

nawabi batch 400 saal vunde, maaku natural ga evolve ayindi

mari andhra la edikelli vachindi ? Thellolllu teesukochi ichnara leka aravollu tesukochi ichinara ?

90% andhra people came to know about a delicacy called as biryani after 1956...danikante mundu historical mention of biryani anedi ekadaina vunte supiyandi...

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biryani hyderabad la puttuindi ani evadu annaru ra ayya....inthe dedh gallu endi ra meeru..

pehdaish...parvarish ki teda teliyano midhugallu...vachi wiki copy pste kodtaru...

 

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